Our herb seasoned beer dough topped with garlic oil and Parmesan cheese then stone oven baked. Served with house marinara sauce.
Home-style potato chips served with tartar sauce and sour cream.
Served with horseradish mayonnaise.
Served warm with tortilla chips or fresh cut veggies.
Hand cut onions fried in our seasonal ale batter and served with black fly stout Barbeque sauce.
Served with our homemade salsa and sour cream.
Breaded white meat chicken fingers served with celery, carrots and blue cheese dressing served plain or tossed in choice of buffalo, Barbeque or chili glaze.
Our fresh house salsa served with tortilla chips.
Served with celery, carrots and blue cheese dressing then tossed in your choice of buffalo, BBQ, chili glaze, habanero, salt, and vinegar, cinnamon chipotle spice or Cajun spice.
Served until 11:00 pm. Served with creamy chipotle sauce.
A large serving of our BBQ pulled pork over sweet potato fries with melted cheddar-jack cheeses. Served with maple sour cream.
Served until 11:00 pm. Stone oven baked with butter and salt; served with pub mustard or spicy cheese sauce.
Hearty house chili topped with melted cheddar-jack cheeses and served with choice of grilled cornbread or tortilla chips.
Our classic chowder with a new seafood theme daily.
Crispy fried chicken or Maine shrimp served on a bed of romaine lettuce with fresh garden vegetables and choice of dressing. Also available tossed in buffalo or honey Dijon mustard.
Mixed greens with fresh garden vegetables.
Garlic and lime marinated black Angus steak set on a bed of spinach and romaine tossed in creamy chipotle dressing with pickled red onions and cheddar-jack cheeses.
Romaine lettuce, homemade croutons and Parmesan cheese tossed with caesar dressing.
Sliced Washington apples, crumbled feta cheese, sliced red onions and walnuts served on a bed of romaine lettuce.
Thinly shaved Cajun seasoned chicken with sweet pickle chips, pepper-jack cheese and creamy chipotle dressing on toasted garlic panini bread.
Shaved steak, peppers and sauteed onions topped with American cheese on a sub roll.
Ale battered Maine haddock, seasoned coleslaw, Thousand island dressing and melted swiss on grilled rye bread.
Available from 11 AM to 10 PM. Panko-battered haddock on 3 soft tortillas with cabbage, salsa and a housemade baja sauce.
Shaved steak, roasted peppers, onionsand Muenster cheese served on pressed roasted garlic panini bread with horseradish mayo.
Roasted turkey, smoked bacon, tomatoand lettuce served on wheat berry bread with cranberry mayo.
Served until 10:00 pm. Lean corned beef, sauerkraut and Thousand island dressing served on grilled rye bread with melted swiss cheese.
Sliced portabella mushrooms, caramelized onions, sweet roasted red peppers, fresh baby spinach and creamy smoked Gouda cheese on toasted wheat berry bread.
Served until 11:00 pm. Our smoked BBQ pork with lettuce and tomato served on a soft brioche bulky roll.
Ale-battered or barley-coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, swiss cheese, and honey mustard.
Served with red onions and cranberry mayonnaise.
Served until 10:00 pm. Topped with sweet and spicy prairie fire sauce, pepper jack cheese and fried jalapenos.
Topped with black fly stout Barbeque sauce, smoked bacon and cheddar cheese.
Homemade veggie burger with black beans and fresh garden veggies.
Marinated artichokes, olives, feta cheese, baby spinach and tomatoes.
Our 14' beer dough topped with whole milk mozzarella cheese and choice of sauce.
Topped with basil pesto, grilled chicken and whole milk mozzarella cheese.
Our thinly rolled beer dough topped with garlic oil, fresh baby spinach, whole milk mozzarella cheese and tomatoes. Finished with black fly stout and balsamic glaze.
Our thinly rolled beer dough topped with whole milk mozzarella cheese and choice of any pizza sauce.
Grilled chicken, smoked bacon bits and guacamole.
Grilled chicken, blue cheese crumbles, diced tomatoes and house buffalo sauce.
Served in a flour tortilla with cheddar and jack cheeses over shredded lettuce with house salsa and sour cream.
Black fly stout seasoned black Angus Beef, celery and onions layered with corn and garlic redskin mashed potatoes. Served with a demi salad.
Fresh haddock dusted with Cajun spices, pan-blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepper jack and cheddar-jack cheese, served with corn chips, salsaand sour cream.
Served until 10:00 pm. Hand-dipped chicken tenders in our seasoned ale batter served with fries, honey mustard and black fly stout Barbeque sauce. Also available buffalo style.
A heaping platter of ale battered shrimp served over a bed of fries with coleslaw, lemon and tartar sauce. Available buffalo style too.
Cajun seasoned chicken breast with fiesta rice stone oven baked in a flour tortilla with pepper-jack, cheddar and jack cheeses. Finished with our spicy house habanero sauce and served with salsa, sour cream and tortilla chips.
Served until 11:00 pm. Served with carrots and celery.
Ale battered haddock served over fries with seasoned coleslaw and tartar sauce. Available Cajun style too.
Served until 11:00 pm. This pub favorite is cavatappi pasta tossed in our house cheese sauce and finished with grilled cornbread and fried jalapenos.