Skewered chicken marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.

Skewered beef, marinated in Thai herbs, and slowly grilled, served with peanut sauce and cucumber sauce.

Vegetarian. Prepared with special filling (bean thread, carrots, cabbage, and celery) and wrapped with wheat flour wraps served with homemade sweet and sour sauce.

Prepared with cucumber, shredded lettuce, mints, carrots, rice vermicelliand wrapped with the softened rice paper. These low-fat rolls served with sweet and sour sauce topped with ground roasted peanut.

Crispy flour cups filled with sauteed chicken, onion, peasand corns with a slight touch of black pepper and garlic, served with cucumber sauce.

Thai style dumpling with chicken, cabbage, Asian black mushrooms, potato starch, and sesame oil, served with soy sauce.

Boneless chicken wings filled with special stuffing (bean thread and chicken) deep-fried in pure vegetable oil, served with sweet and sour fruity sauce.

Crispy wonton with special filling, ground chicken breasts sauteed with herbs, ground-roasted peanuts and turnips, served with spicy sweet and sour fruity sauce.

Steamed wonton with special filling, ground chicken breasts sauteed with herbs, ground-roasted peanuts and turnips, served with soy sauce.

Deep-fried tofu in triangle shaped served with homemade sweet and sour sauce topped with ground-roasted peanuts.

Chinese style dumpling with ground pork, cabbage, ginger root, sugar, scallion, sesame seed oil, soy, pepper served with soy sauce.

Crispy wonton filled with cream cheese and imitation crab meat, served with homemade sweet and sour sauce.

Japanese steamed dumpling style served with soy sauce.

Hot and sour shrimp soup with mushrooms in chicken broth flavored with lemon grass, galanga and lime leaves.

Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga and lime.

Assorted vegetables in specially flavored chicken broth.

Combination of scallops, shrimp, squidsand mussels in hot and sour soup with fresh basils.

Fresh lettuce, tomatoes, carrots, cucumbersand chicken served with peanut dressing.

Blushing fresh shrimp with sweet red pepper in spicy lime sauce over fresh vegetables.

Slices of charcoal-broiled tender beef, on bed of fresh salad, topped with sweet red peppers and spicy lime sauce.

Boneless roasted duck in spicy lime sauce with fresh basils and sweet red peppers over fresh vegetables.

Crispy roasted half duck topped with tantalizing blend tamarind sauce with steamed broccoli.

Crispy half roasted duck topped with choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.

Half chicken, marinated with our special recipe, barbecuedand served with chili sweet and sour sauce.

Pork ribs marinated in spices with minced garlic, ginger and jalapenos, barbecued and served with steamed broccoli.

Stir fried ground chicken breasts, green beans and basil leaves in spicy sauce.

Scallops sauteed with assorted vegetables in well-blended garlic sauce.

Casserole of shrimp, bean thread, onions, ginger, celeryand broccoli, flavored with white pepper and sesame oil.

Grilled jumbo shrimps, served in choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and sweet red peppers.

Fillet of flounder, slightly browned in vegetable oil, topped with garlic chili sauce, garnished with sweet red peppers.

Tender slices of slightly browned fried flounder sauteed with sweet red peppers, fresh basil leaves in red chili sauce.

Fillet of flounder, slightly browned, topped with sauteed-assorted vegetables in well-blended ginger sauce.

Fillet of flounder, slightly browned, topped with spicy tamarind sauce, garnished with sweet red peppers and cilantros.

Tender slices of slightly browned fried flounder, sauteed with celery, carrots, onions, scallionsand sweet red peppers in well-blended garlic and cracked pepper sauce.

Combination of scallops, shrimps and squids, sauteed with minced chilies-garlic, onions, sweet red peppers and basil leaves.

Combination of scallops, shrimps and squids, sauteed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peasand baby corns.

Combination of scallops, shrimps and squids, sauteed with onions, sweet red peppers, scallions, chili pasteand a touch of curry powder.

Combination of, scallops, shrimpsand squids cooked in red curry, with sweet red peppers, peas, carrotsand basil leaves.

Flavored with red or green chili paste with bamboo shoot, green beans, sweet redand green peppers and sprinkled with basil leaves. Green is slightly sweeter.

Flavored with red or green chili paste with bamboo shoot, green beans, sweet red and green peppers and sprinkled with basil leaves. Green is slightly sweeter.

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cube, onion slicesand roasted peanuts. This curry has a slight tangy sour taste.

Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunksand sweet red pepper, sprinkled with basil leaves.

Scallops and shrimps in red curry tossed in with red peppers, peas and carrots. Served on a bed of fresh spinach.

Sauteed with well-blended oyster and garlic sauce.

Roasted cashew nuts sauteed with onions, carrots and scallions in garlic-oyster sauce.

Sauteed with sweet red peppers, scallions and onions in garlic-oyster sauce.

Sauteed green beans and sweet red peppers with chili prik-king sauce.

Sauteed with sweet red peppers in chili-garlic and well-blended oyster sauce.

Sauteed onions, tomatoes, pineapple chunks, assorted peppers and scallions in Thai sweet and sour sauce.

Minced garlic and white peppers sauteed in thick oyster soy sauce and served on bed of lettuce.

Sauteed with assorted peppers, onions, mushroomsand scallions in well-blended garlic-oyster soy sauce.

Sauteed with mushrooms, carrots, red peppersand scallions in well-blended garlic-oyster soy sauce.

Sauteed in homemade peanut sauce and served on bed of steamed broccoli, cabbage, green beans, red peppers, baby corn, mushrooms, onionsand carrots.

Assorted vegetables sauteed in well-blended garlic-oyster sauce.

Slightly fried bean curd sauteed in chili-oyster sauce with onions, carrots, scallionsand assorted peppers.

Sauteed broccoli and bean sprouts in garlic-oyster sauce.

Sauteed fried tofu with bean sprouts in garlic-oyster sauce.

Soft flat rice noodles sautéed with eggs, broccoli in black bean sauce, oyster sauce, and minced garlic.

Soft flat rice noodles sauteed in chili-garlic sauce with red and green peppers, onionsand basil leaves, flavored with oyster sauce.

Rice noodles, stir fried with your choice of meat, eggs, ground-roasted peanuts, scallions and bean sprouts.

Mung bean noodles, stir fried with shrimps, chicken, eggsand assorted vegetables.

Soft flat rice noodles, stir fried with chicken, eggs, tomatoes, onions, scallions, ground-roasted peanuts and bean sprouts, served on a bed of fresh lettuces.

Egg noodles, stir fried with broccoli, cabbage, green bean, red peppers, baby corn, mushrooms, celery, bean sprouts, carrots and scallion flavored with oyster sauce.