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The Village Inn
Crispy fried potato skins topped with bubbly melted cheese, bacon and green onion.
Served with marinara.
Served with choice of BBQ, Buffalo, sweet and sour or sweet Thai chili sauce.
Served with salsa and sour cream.
3 jumbo shrimp served chilled with cocktail sauce. Add shrimp for an additional charge.
Served with marinara.
Chock full of scallops, shrimp and haddock. Add lobster for an additional charge.
Bowl.
Grilled chicken with mixed greens, cabbage, crispy noodles and sliced almonds with a side of toasted sesame dressing.
Clearmeat lobster or lobster mixed with mayonnaise. Served on a bed of mixed greens with tomatoes.
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese and croutons.
Slow cooked with our own blend of spices for a tender, succulent cut of beef with just the right touch of garlic.
Tasty and tender.
12 oz. sirloin steak char grilled to your liking.
Grilled steak tips: plain, teriyaki or cajun.
Fresh fillet of haddock, baked or fried, topped with tomato sauce and melted mozzarella, served with linguine.
Fresh boneless chicken lightly breaded and fried, topped with tomato sauce and melted mozzarella cheese, served with spaghetti
Boneless chicken sauteed in a creamy Parmesan sauce with broccoli, served over linguine.
Sauteed in a creamy Parmesan sauce with broccoli, served over linguine.
Scallops and Maine shrimp sauteed in a creamy Parmesan sauce served over linguine. Add Maine lobster for an additional charge.
Carrots, broccoli and mushrooms in a creamy Parmesan sauce, served over linguine.
Served over linguine.
Fresh fillet of haddock golden fried to perfection.
In batter or crumbs.
Golden fried haddock - a classic at the Village Inn since 1963.
4 jumbo shrimp stuffed with our own shrimp, baked with a light garlic butter sauce. Add jumbo shrimp for an additional charge.
Fresh haddock, scallops, shrimp and lobster baked in a butter sauce, topped with savory crabmeat topping.
4 jumbo shrimp sauteed in garlic butter and white wine with onions, mushrooms and bell peppers over rice or pasta.
Fresh haddock broiled to perfection in lemon and butter, then topped with our golden brown savory butter crumbs. Add a blend of provolone, mozzarella and cheddar cheese for ab additional charge.
Topped with our own lobster sauce or prepared Cajun or teriyaki style.
Fresh haddock baked in our savory cornflake crumbs and topped with a light butter sauce.
Fresh baked haddock topped with our own crabmeat topping.
A traditional favorite. Fresh haddock baked with our own shrimp stuffing.
Fresh sea scallops cooked to perfection in our light garlic butter sauce, then topped with our savory butter crumbs.
Fresh sea scallops cooked to perfection in our light garlic butter sauce, then topped with our savory butter crumbs.
Fresh haddock baked in our famous chowder broth.
Fresh haddock baked with our special broccoli, rice and cheese recipe. Topped with a light buttery crumb.
Cup of homemade chowder (fish or clam), a toasted lobster roll, french fries and coleslaw.
Clearmeat lobster on a toasted sub roll with lettuce and a side of melted butter. Served with french fries and a pickle.
Succulent morsels of lobster draped in mayonnaise and served on a toasted round bun with french fries and a pickle.
Tender chunks of lobster sauteed in butter, tossed with pasta and 3 cheese sauce. Lightly topped with crumbs and baked.
Tender chunks of lobster tossed in our Alfredo sauce. Served over linguine with a side of garlic bread and a vegetable.
Fresh boneless chicken breast char-broiled your way: plain, teriyaki, Cajun or BBQ. Served with choice of potato or veggies.
Our boneless chicken breast tenderloins, lightly breaded and fried, served with french fries and coleslaw. Served with choice of potato or veggie.
8 oz. petite Angus steak and a char grilled chicken breast in your choice of teriyaki, Cajun, BBQ or plain. Served with choice of potato or veggie.
Village Inn specialty of boneless, sauteed breast of chicken over broccoli, rice and cheese. Topped with our creamy broccoli sauce. Served with choice of potato or veggie.
Made to order with fresh mashed potatoes, ground beef, onions and whole kemel com. No choice of potato or veggie.
Sauteed in teriyaki and served with rice. No choice of potato or veggie.
Chicken breast stuffed with Swiss cheese and ham. Topped with ham and melted provolone. Served with chicken gravy and choice of potato or veggie.
Served with our homemade bread stuffing, cranberry sauce, mashed potatoes and turkey gravy. Served with choice of potato or veggie.
Grilled to your choice and served on a toasted brioche bun with lettuce and tomato. Add cheese for an additional charge.
Served open faced topped with homemade gravy and choice of potato and vegetable.
Black bean and sweet potato veggie burger, lettuce, tomato and spicy mayo on a toasted brioche roll.
Maine crabmeat salad on a toasted roll.
Golden fried haddock served on a kaiser roll with lettuce and tartar sauce on the side.
Our meatballs simmered in marinara and served on a toasted sub roll with German fries. Add provolone cheese for an additional charge.
On a toasted sub roll with mayonnaise.
A fresh, boneless breast of chicken golden fried and tossed in Buffalo sauce. Served with lettuce on a kaiser roll with bleu cheese dressing on the side.
Thinly sliced steak grilled with American cheese and served on a toasted sub roll with German fries. Add sauteed onions, peppers or mushrooms for an additional charge.
Golden fried haddock.
Small golden fried Gulf of Maine shrimp.
Golden fried boneless chicken tenderloins.
Menu for The Village Inn provided by Allmenus.com
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