The Prime Street Grille

3 generous portions, served with remoulade sauce.

Buttermilk fried shrimp tossed in buffalo sauce.

Cajun seared sashimi grade tuna served with wasabi oil and ginger vinegar.

Cubes of rockfish lightly breaded and flash fried tossed in our buffalo sauce.

Lump crab with a blend of spice and melted cheeses served in a warm bread bowl.

Lamb chops topped with chipotle adobo sauce.

A trio of filet mignon, seared tuna and jumbo crab.

Topped with crab imperial.

Baked half shell oyster topped with fresh spinach, bacon, onion and cheese.

Golden brown and served with melted butter.

Fried green tomatoes and fresh mozzarella topped with sauteed lump crab meat with a balsamic reduction.

Flash fried calamari served with cherry peppers and butter.

Applewood bacon wrapped shrimp tossed in our housemade Barbeque sauce.

Generous portion of bacon with lettuce and tomato on texas toast.

Marinated chicken breast with lettuce and tomato.

Fresh crab sauteed and topped with Cheddar Jack cheese served on texas toast.

A quarter pound version of our signature crab cake sandwich. Served with lettuce and tomato.

Fried oysters with a spicy remoulade sauce, lettuce and tomato.

Buttermilk fried catfish with lettuce and tomato on texas toast.

Fresh fried shrimp with crab remoulade sauce with lettuce and tomato.

A combination of our house greens with tomato, cucumber, cheese and croutons.

A combination of our house greens with cucumber, tomato, bacon, Croutons cheese blend and grilled chicken.

Hearts of romaine in traditional Caesar dressing with Parmesan cheese and croutons.

A combination of our house greens with tomato, cucumber, Bleu cheese crumbles topped with blackened steak and bleu cheese dressing.

Hearts of Romaine in a traditional caesar dressing with Parmesan cheese, croutons, topped with grilled chicken.

Fresh Spinach with candied walnuts, craisins and Bleu cheese crumbles with our house vinaigrette.

A 9 ounces jumbo lump crab cake with crisp lettuce and a slice of vine-ripened tomato. Served with remoulade sauce.

A 6 ounces jumbo lump crab cake with crisp lettuce and a slice of vine-ripened tomato. Served with remoulade sauce.

A giant portabella mushroom grilled w-herbs. Served with lettuce, tomato, grilled onion, Mozzarella cheese and garlic aioli.

Grilled chicken topped with creamy crab dip lettuce and tomato.

Grilled to your liking and served with any of the following toppings: Lettuce, tomato, onion, pickles, mayonnaise, ketchup, mustard.

Half lb burger topped with mushroom cabernet sauce.

Two tenderloin sliders topped with vermont Cheddar and grilled onions.

Sauteed shrimp in a butter garlic sauce over linguine.

Lamb chops topped with chipotle adobo sauce.

Grilled filet mignon and fried shrimp.

Chicken breast topped with sauteed garlic, basil, vine ripened tomatoes and sauteed mushrooms.

10 ounce filet - the most tender cut of local beef.

A delicious grilled pork tenderloin rubbed with brown sugar.

6 ounces of juicy tenderloin.

8 ounce of the second most tender cut of beef.

Pan fried chicken breast topped with a light lemon sauce over linguini.

Our 16 ounces ribeye is an outstanding example of Angus Beef well marbled for peak flavor.

Shrimp and scallops in a cajun cream sauce.

14 ounces tender and juicy strip.

This world-renowned cut is an outstanding example of the best tasting beef available.

Chicken breast crusted with a sweet almond, sesame seed and cornflake blend fried to perfection.

Chicken and shrimp linguini in a parmesan and cream sauce.

Fresh fish, shrimp and scallops with fries and cole slaw.

Cold water lobster tail and our signature crab cake.

One 6 ounces jumbo lump crab cake fried golden brown with remoulade sauce.

Shrimp served with fries and coleslaw. Available fried, grilled or steamed no half and half.

Two 6 ounces jumbo lump crab cakes fried golden brown with remoulade sauce.

Chesapeake bay rockfish topped with crab imperial.

Fried shrimp and our signature crab ball served with fries and coleslaw.

Deep sea scallops pan seared to golden brown.