Pretzel logs stuffed with our homemade crab dip and topped with cheddar cheese.
Served with cheese, garlic aioli, and spicy mustard.
Served with pretzel bites.
Served with marinara sauce.
Served with bleu cheese dipping sauce.
Our hand cut fries topped with bacon, cheese, and sour cream.
Served with BBQ sauce.
Hand-breaded jumbo fried shrimp served with cocktail sauce.
Traditional Indian deep fried pastries stuffed with potatoes, pea, and light spices.
Deep fried mixed vegetables dipped in chickpea flour with Indian herbs and spices.
Homemade wheat chips, diced potatoes, onions, and chickpeas, with whipped yogurt, tangy tamarind sauce, and mint sauce.
Crispy patties topped with chickpeas, chopped onion, whipped yogurt, tangy tamarind sauce, mint sauce, and chopped green chili.
Deep fried marinated chicken dipped in chickpea flour with Indian herbs, and spices.
Deep-fried marinated shrimp dipped in chickpea flour with Indian herbs and spices.
Traditional homemade cheese with green peppers and onions in chili sauce.
Fried boneless chicken with green peppers and onions in chili sauce.
Dumplings stuffed with chicken.
Iceberg, tomatoes egg, bacon, cheese, and croutons served with ranch dressing.
Romaine lettuce with Parmesan cheese and croutons.
Our house salad topped with grilled chicken.
Fresh cucumbers, tomatoes, bell peppers, carrots, and onions, served with homemade dressing.
Unleavened flour bread baked in a tandoor oven.
Naan topped with garlic.
Whole wheat bread baked in a tandoori oven.
Whole wheat bread stuffed with potatoes, layered with butter and baked in a tandoor.
Deep fried whole wheat Indian bread.
Grilled chicken breast topped with our homemade jumbo crab imperial.
Large gulf shrimp stuffed with our homemade jumbo crab imperial.
Topped with a creamy dill sauce.
Our house specialty.
Crab cake and shrimp salad with lettuce, tomato, and bacon on toasted white bread.
Bacon, lettuce, tomato, and mayo.
Jumbo lump crab cake, broiled or fried served on a brioche bun.
Jumbo gulf shrimp tossed in our homemade house specialty sauce.
Jumbo lump crab and Gulf shrimp baked into our homemade macaroni and cheese.
Soft juicy chunks of homemade cheese marinated in tandoori masala.
1/2 of chicken marinated with yogurt, ginger, garlic, and other spices for 12 hours.
Tender boneless chicken breast pieces marinated in yogurt, lemon juice, and fresh spices.
Chicken breast marinated in sour cream, spicy green chili, green peppers.
Boneless lamb chunks marinated 12 hours with ginger and garlic.
Jumbo shrimp marinated in chopped ginger, garlic, and sour cream.
Salmon seasoned and marinated with yogurt, ginger, garlic, and Indian spices.
Lamb prime rib chops marinated in sour cream, ginger, garlic, vinegar, and Indian spices.
A combination of chicken, tandoori, chicken tikka, seekh kebab, boti kebab, and shrimp tandoor.
Black lentils cooked with butter and garnished with ginger, garlic, and Indian herbs and spices.
Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.
Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.
Okra cooked with onions, tomatoes, and bell peppers in tangy spices.
Tandoor roasted eggplant sauteed with onions and with a blend of spices.
Mixed vegetables cooked with coconut milk, onion, and tomatoes in creamy cashew sauce.
Traditionally homemade cheese cooked with spinach and Indian herbs.
Chef's original vegetarian delight of paneer and peas, cooked in a mild and rich gravy.
Traditionally homemade cheese cooked in creamy onion and tomato sauce.
Crumbled paneer simmered in spicy tomato gravy.
Chicken cooked with onions, tomatoes, and Indian herbs and spices.
Chicken cooked with fresh tomatoes, onions, and bell peppers.
Chicken and potatoes cooked in a tangy, hot, and spicy sauce.
Chicken cooked with fresh vegetables and spices.
Chicken cooked with fresh mango, onions, and tomatoes.
Chicken and spinach cooked with Indian herbs and spices.
Chicken breast marinated in spices and yogurt baked in a tandoor oven and cooked in a creamy onion and tomato sauce.
Chicken breast cooked with onion and tomatoes in a creamy cashew sauce.
Chicken cooked with spices, herbs, and butter sauce.
Lamb cooked with onions, tomatoes, and Indian herbs and spices.
Lamb and potatoes cooked in a tangy, hot, and spicy sauce.
Lamb and spinach cooked with Indian herbs and spices.
Marinated lamb baked in a tandoor oven, cooked in creamy onion and tomato sauce.
Lamb cubes cooked with onion and tomatoes in a creamy cashew sauce.
Lamb chunks stirred with ginger, garlic, bell peppers, onions, cardamom, and Indian herbs and spices.
Jumbo shrimp cooked with onions, tomatoes, and Indian herbs and spices.
Jumbo shrimp and potatoes cooked in a tangy, hot, and spicy sauce.
Jumbo shrimp and spinach cooked with Indian herbs and spices.
Jumbo shrimp marinated in spices and yogurt baked in a tandoor oven and cooked in a creamy onion and tomato sauce.
Jumbo shrimp cooked with onion and tomatoes in a creamy cashew sauce.
Salmon prepared Goa style with curry leaves, mustard seeds, coconut milk, onion, and tomatoes.