Paul Kee Restaurant
(301) 933-6886

We make ordering easy.

Appetizers
- Shrimp Toast $4.95
- Szechuan Spicy Wonton $8.50
  
  Spicy.
- Egg Roll $2.50
- Fried Wonton (6) $3.95

Soups
- Seafood Chowder $3.95
- Hot and Sour Soup $2.50
- Egg Drop Soup $2.95

Pork
- Moo Shi Pork with 4 Pancakes $12.95
- Shredded Pork Szechuan Style $11.95
  
  Spicy.
- Shredded Pork with Green Pepper in Black Bean Sauce $11.95
  
  Spicy.
- Double Cooked Pork $11.95
  
  Spicy.
- Spicy Sliced Pork $13.95
  
  Spicy.
- Sweet and Sour Pork $11.95
- Roast Pork with Snow Peas $11.95

Poultry
- Chicken with Cashew Nuts $12.50
- Chicken, Szechuan Style $12.95
  
  Spicy.
- Chicken, Hunan Style $12.95
  
  Spicy.
- Sweet and Sour Chicken $13.95
- Kung Pao Chicken $12.50
  
  Spicy.
- Sesame Chicken $17.95
  
  Spicy.
- Lemon Chicken $13.95
- Chicken and Scallop with Mixed Vegetables $14.50
  
  Spicy.
- Orange Chicken $14.95
  
  Spicy.
- Kung Pao Chicken and Shrimp $15.50
  
  Spicy.
- Spicy Chicken $12.95
  
  Spicy.
- Moo Goo Gai Pan $12.50

Seafood
- Shrimp in Black Bean Sauce $15.50
  
  Spicy.
- Scallop with Garlic Sauce $15.50
  
  Spicy.
- Scallop in Black Bean Sauce $15.50
- Chow Sen Smelt $15.50
  
  Shrimp, chicken and beef.
- Stir Fried Seafood Combination $15.50
- Shrimp and Scallop in Black Bean Sauce $15.50
  
  Spicy.
- Shrimp with Garlic Sauce $14.50
  
  Spicy.
- Scallops with Mixed Vegetables $15.50
- Sweet and Sour Shrimp $15.50
- Jumbo Shrimp, Hunan Style $15.50
  
  Spicy.
- Stir Fried Jumbo Shrimp Garnished with Broccoli $15.50
  
  Spicy.
- Shrimp with Lobster Sauce $15.50
- Jumbo Shrimp and Scallop $15.50

Beef
- Crispy Beef Szechuan Style $15.95
  
  Spicy.
- Shredded Beef with Green Pepper $12.50
  
  Spicy.
- Spicy Sliced Beef $14.95
  
  Spicy.
- Shredded Beef, Szechuan Style $12.50
  
  Spicy.
- Beef with Snow Peas $12.50
- Beef, Hunan Style $12.50
  
  Spicy.
- Beef and Scallop with Mixed Vegetables $14.95
  
  Spicy.
- Sliced Beef with Green Pepper $13.95
- Orange Beef $14.95
  
  Spicy.
- Beef with Broccoli $13.95

Vegetables
- Fried Bean Curd with Vegetables $10.95
- Bean Curd Hunan Style $10.95
  
  Spicy.
- Sauteed String Beans $11.95
- Sauteed Mixed Vegetables $10.95
- Bean Curd Home Style $11.25
  
  Spicy.
- Buddhist Delight $10.95
  
  Assorted vegetables lo-hun style.

Fried Rice
- Shrimp Fried Rice $10.95
- Beef Fried Rice $10.95
- Pork Fried Rice $9.50

Lo Mein
- Beef Lo Mein $10.95
- Pork Lo Mein $9.50
- Combination Lo Mein $11.95
  
  Shrimp, chicken, beef and roast pork.
- Shrimp Lo Mein $10.95

Chow Mein
- Shrimp Chow Mein $10.95
- Pork Chow Mein $9.50
- Combination Chow Mein $11.95
  
  Shrimp, chicken, beef and roast pork.
- Beef Chow Mein $10.95
- Chicken Chow Mein $9.50

House Specials

House special sauce with mushrooms, bamboo shoots, carrots, baby corn, snow peas and broccoli.
- Deep Fried Spicy Pork Chop $13.50
- Stir Fried Scallop with Black Pepper $15.95
- Sour Cabbage and Tripe $13.50
- Deep Fried Spicy Squid $14.50
- Deep Fried Spicy Shrimp in Shells $14.50
- Beef Tripe with Black Bean Sauce $13.50
- Assorted Meats and Seafood with Fried Bean Curd $14.95
- Stir Fried Beef with Sour Cabbage $13.95
- Stir Fried Clams with Black Bean Sauce $16.95
- Kingdom Pork Chop $13.50
- Stir Fried Liver and Kidney with Ginger and Scallion $11.95
- Stir Fried Curry Squid $10.95
- Stir Fried Intestine with Sour Cabbage $14.50
- Deep Fried Spicy Scallop, Shrimp and Squid $15.95
- Stir Fried Beef with Chinese Broccoli $12.95
- Stir Fried Chinese Broccoli, Vietnam Style $11.95
- Stir Fried Squid with Sour Cabbage $13.95
- Steamed Jumbo Shrimp $14.50

Chef'S Suggests
- Ginger, Scallion, Buffalo Fish in Casserole $16.00
- Mushrooms and Duck Feet Casserole $13.95
- Boneless Duck Feet with Chili and Black Bean Sauce $17.95
- Black Pepper Short Ribs $15.95
- Barbeque Platter 2 Selections $16.95
- Eggplant and Salted Fish with Shredded Pork in Casserole $12.95
- Chicken, Salted Fish, Tofu Casserole $13.50
- Stir Fried Boneless Duck Feet $17.95
- Sizzling Chicken Casserole $15.50
- Honey Roast Crispy Duck $15.95
- Deep Fried Stuffed Pork Intestines $15.50
- Deep Fried Short Ribs with Spicy Salt $15.95
- Buffalo Fish, Tofu and Shredded Pork Casserole $16.00
- Mushrooms with Chinese Vegetables $13.50
- Ginger, Scallion, Oyster in Casserole $18.95
- Vegetables and Seabass Filet $16.95
- Braised Seabass Fillet with Tofu and Shredded Pork $15.95
- Barbeque Platter 3 Selections $19.95
- Steamed Shrimp in Shells with Garlic Sauce $15.00
- Stir Fried Jumbo Shrimp (Head on) $15.00
- Deep Fried Stuffed Tofu $14.95

Casserole Dishes
- Seafood Combination in Chafing Dish $17.50
- Beef Brisket with Turnips in Chafing Dish $13.95
- Roast Pig with Oyster in Chafing Dish $18.95
- Lamb with Dry Bean Curd in Chafing Dish $18.50

Cantonese Noodle On Dishes
- Rice Noodle, Xiamen Style $12.50
- Stir Fried Beef with Green Pepper and Black Sauce Chow Foon $15.50
- Assorted Meats & Seafood Pan Fried Noodle $14.95
- Beef Chow Foon (Dry) $13.50
- Seafood Pan Fried Noodles $14.95
- Rice Noodle, Taiwanese Style $12.50
- Shredded Chicken Pan Fried Noodle $12.50
- Shredded Pork Pan Fried Noodles $13.50
- Fried Fish Cake Chow Foon $12.50
- House Kan Shaw Yi Mein $14.95
- Rice Noodle, Singapore Style $14.50
- Stir Fried Beef with Chinese Broccoli Chow Foon $12.50
- Fried Good Dale $12.50
- Seafood Kan Shaw Yi Mein $14.95

Gourmet Dishes
- Cuttle Fish $10.50
- Beef Brisket $9.95
- Soy Sauce Chicken $7.00
- Marinated Pig's Intestine $9.95
- Marinated Duck, Chao Zhou Style $8.50
- Sauteed Duck Blood with Ginger and Scallion $10.50
- Crispy Skin Roast Pig $11.50
- Pig's Skin and Duck Broccoli $10.50
- Marinated Assortments $9.95
- BBQ Pork Cantonese Style (1 lb.) $13.95
- Cold Shredded Jelly Fish $10.50
- Marinated Pig's Tripe $9.95
- Pig's Skin and Turnips $9.95
- Pig's Knuckle $10.50
- Steamed Chinese Vegetables with Oyster Sauce $11.95

Menu for Paul Kee Restaurant provided by Allmenus.com

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Paul Kee Restaurant