Mozzarella sandwich dipped in egg batter and fried to a golden brown.

Fresh squid fried to perfection.

Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon.

Fresh mushroom caps stuffed with crab meat and topped with lobster sauce.

Cooked with pesto and white wine or tomato and garlic sauce.

Warm sauce of baby shrimp and beans with red onions, sage and crushed red pepper.

Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic.

Home-made mozzarella with fresh tomato, basil and olive oil.

Enough for two.

Assorted cold cuts, cheese hard-boiled eggs, tomatoes, olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera.

Garlic crostini bread topped with tomato-basil relish.

Fresh cut romaine lettuce tossed in a delicate caesar dressing. Topped with croutons and parmesan cheese.

Traditional tossed green salad.

Fresh cut romaine lettuce with ham, turkey, cheese, onions and tomatoes.

Fresh cut romaine lettuce, red onions, feta cheese, black olives and Greek dressing.

Tortellini in broth.

Cannelloni with meat or spinach and ricotta cheese filling, baked in tomato sauce topped with mozzarella cheese served with vegetables.

Layers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese and marinara sauce.

Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara.

Spaghetti topped with our homemade fresh herbal tomato and meat sauce.

Tortellini stuffed with cheese, cooked to perfection and tossed in a 4-cheese sauce.

Egg noodles tossed with mushrooms, ham, cheese and cream sauce.

Rigatoni pasta tossed ricotta cheese, pesto, chopped tomatoes, onions and white wine.

Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers.

Potato dumplings served with fresh tomato sauce, garlic and extra virgin olive oil.

Tube-shaped pasta cooked to perfection in a spicy herbtomato basil sauce.

Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese, then baked to perfection. Served with linguine pasta.

Angel hair pasta cooked with broccoli in olive oil and garlic sauce.

Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce.

Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Served with linguine pasta.

Mild Italian sausage sauteed with tomato sauce, bell peppers and onions.

Assorted cold cuts, provolone cheese, lettuce, tomatoes, onions and herb dressing.

Breast of chicken grilled with lettuce, onions and tomatoes.

Fresh mozzarella, egg plant tomatoes and pesto.

Meatballs with tomato sauce, bell peppers, onions and mozzarella cheese.

Tender slices of veal sauteed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps.

Tender slices of veal sauteed with fresh shallots and mushrooms in a sweet marsala wine sauce.

Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses.

Tender slices of veal sauteed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce.

Tender slices of veal dipped in egg sauteed with lemon butter sauce and served with spaghetti.

Chicken and spicy sausage sauteed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served over linguine pasta.

Tender breast of chicken sauteed in a delicate lemon butter, white wine and caper sauce. Served with linguine pasta.

Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese. Served with linguine pasta.

Tender breast of chicken sauteed with fresh shallots and mushrooms in a delicate marsala wine sauce. Served with linguine pasta.

Jumbo shrimp stuffed with sanica, feta cheese and herbs and topped with lemon butter sauce.

Jumbo shrimp tossed with spicy herbal tomato sauce.

Linguine tossed with mussels, calamari, baby shrimp in a saffron tomato sauce with basil.

Jumbo shrimp sauteed in olive oil, garlic, pimentos, white wine and fresh lemon juice.

Fresh clams cooked in your choice of red or white clam sauce. Served over linguine pasta.

Broiled filet of flounder, topped with a delightful mixture of fresh spinach and garlic white wine sauce. Served with angel hair past.

6 oz. hamburger served on a toasted bun with lettuce and tomato. Served with fries.

Tube pasta tossed in a cream sauce topped with cheese and baked to perfection.

Baked individual pizza topped with tomato sauce and cheese. Spice it up if you like with sliced pepperoni. Served with fries.

Golden brown chicken fingers. Served with fries.

Angel hair pasta tossed with tomato -basil sauce and 2 meatballs. Sprinkled with parmesan cheese.

Lightly breaded shrimp served with homemade tartar sauce and fries.

4 breaded mozzarella sticks served with tomato-basil sauce and fries.

Iced or hot.

Coke, Diet Coke, Sprite, ginger ale, lemonade, orange.

Orange, pineapple, grapefruit, cranberry.

Regular or decaffeinated.

Custard topped with a caramel glaze.

Layers of ladyfinger soaked in espresso, mascarpone cream and chocolate.

Italian ice cream.

Crisp, fried pastry tubes filled with cream.

Truffle.

Assorted cakes.

Fresh mussels cooked with pesto and white wine or tomato and garlic sauce.

Mozzarella sandwich dipped in egg batter and fried to a golden brown.

Jumbo shrimp sauteed with olive oil, garlic, lemon and white wine sauce.

Fresh mushroom caps stuffed with crabmeat and topped with lobster sauce.

Warm sauce of baby shrimp and beans with red onions, sage and crushed red pepper.

Fresh clams cooked with fresh herbs, tomato and garlic sauce.

Fresh cut sliced eggplant fried to a golden brown served with zesty tomato sauce.

A combination of fresh mussels, calamari, clams casino, shrimp and cannellini beans, shrimp scampi and escargot.

Fresh cut sliced zucchini fried to a golden brown served with zesty tomato sauce.

Fresh clams topped with our homemade stuffing and bacon.

Fresh squid fried to perfection.

Fresh cut romaine lettuce tossed in a delicate Caesar dressing. Topped with croutons, parmesan cheese and grilled chicken.

Traditional tossed green salad.

Fresh cut romaine lettuce, red onions, feta cheese, black calamarata olives and hard boiled eggs. Topped with Greek dressing.

Home-made mozzarella with fresh tomato and basil. Topped with olive oil.

Garlic crostini bread topped with tomato-basil relish and parmesan cheese.

Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic.

Assorted cold cuts, cheese hard-boiled eggs, tomatoes, kalamata olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera.

Enough for two.

Tortellini in chicken broth.

Spaghetti topped with our homemade fresh herbal tomato and meat sauce.

Egg noodles cooked with fresh cut garden vegetables in a light tomato and cream sauce.

Fresh spaghetti tossed with sauteed chicken, bell peppers, artichoke hearts, garlic, olives and touch of tomato.

Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara sauce and served in a casserole.

Egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce.

Tube-shaped pasta cooked to perfection in a spicy herb-tomato basil sauce.

Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers.

Layers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese and marinara sauce.

Egg noodles tossed with mushrooms, ham, cheese and cream sauce.

Rigatoni pasta tossed with ricotta cheese, pesto, chopped tomatoes, red onions and white wine.

Tortellini stuffed with cheese, cooked to perfection and tossed in a 4-cheese sauce.

Potato dumplings tossed in an aromatic fresh herbal tomato sauce with garlic and extra virgin olive oil.

Ravioli pasta stuffed with your choice of meat or spinach and cheese. Cooked in an aromatic zesty tomato sauce or alfredo sauce.

Jumbo shrimp stuffed with crabmeat and topped with lobster sauce. Served with house or caesar salad and linguine pasta.

Jumbo shrimp and scallops sauteed with spinach and light tomato cream sauce. Served over fettuccine pasta.

Jumbo shrimp stuffed with spinach, feta cheese and herbs; then topped with lemon butter sauce. Served with linguine pasta.

Sea scallops sauteed with fresh tomato sauce, onions, basil, garlic and olive oil. Served over linguine pasta.

Fresh clams cooked in your choice of red or white clam sauce. Served over linguine pasta.

Jumbo shrimp tossed with spicy herbal tomato sauce and served over linguine pasta.

Grilled, fresh salmon basted with lemon, olive oil and fresh herbs and cooked to perfection. Served with angel hair pasta.

Jumbo shrimp baked to perfection and topped with fresh tomatoes, mozzarella and parmesan cheese. Served with linguine pasta.

Jumbo shrimp sauteed in olive oil, pimentos, garlic, white wine and fresh lemon juice. Served over angel hair pasta.

Chunks of fresh fish, jumbo shrimp, calamari, clams, mussels and scallops cooked in a light tomato and garlic broth. Served over linguine pasta.

Jumbo shrimp and egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce.

Broiled fillet of flounder, topped with a delightful mixture of fresh spinach and garlic white wine sauce. Served with angel hair pasta.

Tender slices of veal sauteed with fresh shallots and mushrooms in a sweet marsala wine sauce.

Tender slices of veal sauteed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps.

Tender slices of veal sauteed with shallots, balsamic vinegar, marsala wine and asparagus.

Tender slices of veal sauteed with fresh sage in a red wine sauce. Topped with prosciutto and mozzarella cheese.

Tender slices of veal sauteed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce.

Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses.

Black Angus steak grilled in your choice of fresh bell pepper sauce or garlic and olive oil.

Grilled lamb chops topped with garlic and chianti wine sauce.

Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese, then baked to perfection. Served with linguine pasta.

Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Served with linguine pasta.

Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce.

Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese. Served with linguine pasta.

Chicken and spicy sausage sauteed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served over linguine pasta.

Tender breast of chicken sauteed with garlic, artichokes, fontina cheese and white wine. Topped with prosciutto and fontina cheese. Served with linguine pasta.

Tender breast of chicken sauteed with fresh mushrooms, tomatoes, artichokes and white wine. Served with linguine pasta.

Tender slices of chicken sauteed with fresh sage in a red wine sauce. Topped with prosciutto and mozzarella cheese. Served with linguine pasta.

Tender breast of chicken sauteed with fresh shallots and mushrooms in a delicate marsala wine sauce. Served with linguine pasta.

Tender breast of chicken sautéed in a delicate lemon butter, white wine and caper sauce. Served with linguine pasta.

Egg noodles cooked in a delicate velvety blend of cream, cheese and fresh pepper sauce topped with tender breast of char-broiled chicken.

Baked individual pizza topped with tomato sauce and cheese. Spice it up if you like with sliced pepperoni. Served with fries.

Tube pasta tossed in a cream sauce topped with cheese and baked to perfection.

6 oz. hamburger served on a toasted bun with lettuce and tomato. Served with fries.

Golden brown chicken fingers. Served with fries.

Lightly breaded shrimp served with homemade tartar sauce and fries.

4 breaded mozzarella sticks served with tomato-basil sauce and fries.

Angel hair pasta tossed with tomato -basil sauce and 2 meatballs. Sprinkled with parmesan cheese.

Coke, Diet Coke, Sprite, ginger ale, lemonade, orange.

Orange, pineapple, grapefruit, cranberry.

Regular or decaffeinated.

Iced or hot.

Crisp, fried pastry tubes filled with cream.

Custard topped with a caramel glaze.

Layers of ladyfingers soaked in espresso, mascarpone cream and chocolate.

Truffle.

Assorted cakes.

Italian ice cream.