Steamed green soy bean branches splashed with sea salt on top.

Thai classic's style deep-fried spring rolls.

Deep fried rice paper wrapped shrimps served with sweet and sour sauce.

Skewered chicken served with our original peanut sauce and fresh.

Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts. Served with chef's special sauce.

Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.

Fresh squid lightly battered deep-fried with sweet and sour sauce.

Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce.

Fried bean curd served with sweet and sour sauce.

Wrapped fresh vegetables, herbs and rice noodle by rice paper served with brown peanut sauce.

Puff pastry filled with pumpkin blended with curry powder served with cucumber relish.

Minced shrimp lightly battered and deep-fried served with sweet chili sauce.

Sizzling marinate beef served with asparagus, fresh ginger and topped with sesame.

Sizzling shrimps, mussels, squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate.

Roasted duck in red curry with served with pineapple and lychee.

Assorted seafood cooked with curry sauce and Thai herbs served in hot pot.

Seafood combination and mixed vegetables sauteed with house special sauce.

Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid and cashew nuts in tasty chili and garlic sauce.

Thai classic style cooking.

Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce. Add extra piece of crispy duck for an additional charge.

Fried fresh filet flounder served with chili basil sauce or sweet and sour.

Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef's special chili paste and garlic sauce.

Steamed Jasmine rice sauteed yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions and scallions served with pineapple shell.

Grilled jumbo shrimp topped with chili sauce.

Served with diced onion, snow peas, carrot, water chestnuts and celery cooked with house special sauce.

Served with onion, scallion, bell pepper, celery, basil and egg in house special sauce.

Beef and scallop sauteed with broccoli and Napa in special sauce.

Panang curry with coconut milk, basil, broccoli and kaffir lime leaves.

Thai classic's green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves.

Thai classic's red curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves.

Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut.

Choice of meats sauteed with oriental eggplant in spicy black bean basil sauce.

Choice of meats sauteed with juliennes fresh ginger and mushrooms in light soy sauce.

Sauteed with sweet basil in our chili garlic sauce.

Ground chicken sauteed with onion, bell peppers, basil and fried egg.

Choice of meats sauteed with garlic sauce served with Napa and broccoli.

Choice meats sauteed with mixed vegetables with light garlic sauce.

choice of meats sauteed with toasted cashew nuts in chef special sauce.

Choice of meats with Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special, fresh turmeric coconut curry.

Sauteed scallion, onion and spicy herbs.

Panang curry with coconut milk, basil, broccoli and kaffir lime leaves.

Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles.

Golden deep fried cod with onion, snow peas, carrot, water chestnut and celery in special sauce.

Choice of meats sauteed with string beans in chili paste sauce.

Sauteed with onion, scallions, red bell pepper, sweet basil curry and string beans.

Sauteed shrimp and chicken with vegetables and chili sauce.

Cod fish sauteed with scallion and onion in black bean sauce.

Steamed in ginger, scallion and soy sauce.

Eggplant, bamboo shoot and fried tofu in green or red curry.

Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves.

Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.

Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce.

Sauteed fried tofu and mixed vegetables with light garlic sauce.

Sauteed tofu with prig king sauce and string beans.

Sauteed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg.

Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce.

Sauteed Jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.

Sauteed jasmine rice with fried tofu, onion, green onion, carrot and egg.

Sauteed egg, peanut, rice noodle with bean sprouts and green onion.

Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce.

Chicken and shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg and clear noodles.

Stir fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.

Noodle soup.

Sauteed Jasmine rice with crab meat, egg, pea, celery and carrot.

Sauteed Jasmine rice with egg, pea, onion, green onion and carrot.

Sauteed jasmine rice and fresh sweet basil sauce.

Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.

Shrimps and mushrooms in hot and sour lemon-grass soup.

Shrimps and chicken dumplings in clear soup with Napa.

Seafood with mushrooms in lemon-grass soup with basil leaves.

Shiitake mushroom with soft tofu in clear broth soup.

Mixed vegetable and soft tofu in coconut milk soup with exotic spices.

Mixed vegetables, cherry tomato and mushrooms in hot and sour lemongrass soup.

Mixed green salad with peanut sauce.

Julienned green mango in tasty chili and garlic sauce.

Julienned green papaya in tasty chili and garlic sauce.

Julienned green papaya in tasty chili and garlic sauce.

Grilled beef seasoned with herbs served with spicy lime dressing.

Lightly breaded, toasted duck, fresh ginger, tomato and celery in authentic chili paste lime dressing.

Spicy ground chicken, kaffir lime leaves in chef's special lime dressing.

Garden herbs and glass noodle boiled with shrimp, scallops and squid with garlic-lime sauce.

Seared salmon with mixed green salad served with chef's special sesame dressing.

Choice of meat sauteed with oriental eggplant in spicy black bean sauce.

Choice of meat stir-fried with julienned, ginger and mushroom in light soy sauce.

Choice of meat stir-fried with prig king sauce and string beans.

Choice of meat with garlic sauce served with steamed broccoli.

Sauteed Jasmine rice with egg, onion, green onion, tomato and carrot in Stang style.

Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce.

Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup.

Fried chicken with roasted cashew nuts in chef special sauce.

Choice of meat stir-fried with sweet basil in our garlic sauce.

Stir-fried egg, peanut, rice noodle and vegetables in the teak wood style.

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Stir-fried wide noodle topped with broccoli in gravy sauce.

Shrimp, white meat chicken, stir-fried with crystal noodle, carrot, black mushroom, celery, onion, scallion and egg.

Rice noodle, meatball, sliced beef, bean sprouts and green onion.

Egg noodle, slice BBQ pork wonton, BBQ duck, bean sprout and green onion.

Mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce.

Sauteed oriental eggplant in spicy black bean basil sauce.

Mixed vegetable, egg, peanut and fried tofu-stir-fried with rice noodle.

Mixed vegetable and fried tofu stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Mixed vegetable, egg and fried tofu stir-fried with jasmine rice in Stang style.

Thai style sauteed mixed vegetable and fried tofu.

Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce.

Fried tofu stir-fried with prig king sauce and string beans.

Fried tofu stir-fried with prig king sauce and string beans.

Egg noodle, mixed veggies, tofu, bean sprouts and peanuts in spicy lemon grass soup.

Rice Vermicelli noodle, mixed veggies, tofu, bean sprouts and fried shallots in spicy and sour curry coconut milk soup.