Steamed green soy bean branches splashed with sea salt on top.

Thai classic's style deep-fried spring rolls.

Deep fried rice paper wrapped shrimps served with sweet and sour sauce.

Skewered chicken served with our original peanut sauce and fresh.

Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts. Served with chef's special sauce.

Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.

Fresh squid lightly battered deep-fried with sweet and sour sauce.

Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce. Chicken or shrimp.

Cooked wings of a chicken coated in BBQ sauce. Mild spicy.

Cooked wings of a chicken coated in hot and spicy sauce.

Filled crisp dumpling appetizers.

Fried bean curd served with sweet and sour sauce.

Wrapped fresh vegetables, herbs and rice noodle by rice paper served with brown peanut sauce.

Puff pastry filled with pumpkin blended with curry powder served with cucumber relish.

Minced shrimp lightly battered and deep-fried served with sweet chili sauce.

Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium spicy.

Shrimps and mushrooms in hot and sour lemon-grass soup. Medium spicy.

Shrimps and chicken dumplings in clear soup with Napa.

Savory hot and sour soup with mixed seafood.

Shiitake mushroom with soft tofu in clear broth soup. Mild spicy.

Mixed vegetable and soft tofu in coconut milk soup with exotic spices. Medium spicy.

Mixed vegetables, cherry tomato and mushrooms in hot and sour lemon-grass soup. Medium spicy.

Seafood with mushrooms in lemon-grass soup with basil leaves.

Mixed green salad with peanut sauce.

Julienned green papaya in tasty chili and garlic sauce. Medium spicy. Contains peanuts.

Julienned green papaya in tasty chili and garlic sauce. Medium spicy. Contains peanuts.

Grilled beef seasoned with herbs served with spicy lime dressing. Medium spicy.

Spicy ground chicken, kaffir lime leaves in chef's special lime dressing. Medium spicy.

Garden herbs and glass noodle boiled with shrimp, scallops and squid with garlic-lime sauce. Medium spicy.

Seared salmon with mixed green salad served with chef's special sesame dressing.

Hot and spicy.

Lightly breaded, toasted duck, fresh ginger, tomato and celery in authentic chili paste lime dressing.

Julienned green mango in tasty chili and garlic sauce.

Julienned green papaya in tasty chili and garlic sauce.

Sauteed egg, peanut, rice noodle with bean sprouts and green onion. Contain peanuts.

Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.

Sauteed wide rice noodles with broccoli and egg in sweet Thai sauce.

Chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg and clear noodles.

Stir fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.

Noodle soup.

Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.

Sauteed jasmine rice with egg, pea, onion, green onion and carrot.

Sauteed jasmine rice and fresh sweet basil sauce. Medium spicy.

Sizzling marinate beef served with asparagus, fresh ginger and topped with sesame.

Sizzling shrimps, mussels, squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate. Medium spicy.

Roasted duck in red curry with served with pineapple and lychee. Medium spicy.

Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce. Add extra piece of crispy duck for an additional charge. Medium spicy.

Fried fresh filet flounder served with chili basil sauce or sweet and sour. Medium spicy.

Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green peppercorns, rhizome sliced and sweet basil leave in chef's special chili paste and garlic sauce. Hot and spicy.

Steamed jasmine rice sauteed in yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions and scallions served with pineapple shell.

Seafood combo. Assorted seafood cooked with curry sauce and Thai herbs served in hot pot. Mild spicy.

Seafood combination and mixed vegetables sauteed with house special sauce. Mild spicy.

Fried fresh filet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid and cashew nuts in tasty chili and garlic sauce. Mild spicy.

Thai classic style cooking.

Diced onion, snow peas, carrot, water chestnuts, and celery cooked with house-special sauce. Mild spicy.

Served with onion, scallion, bell pepper, celery, basil, and egg in house special sauce. Mild spicy.

Black mushroom, ginger, onion, carrots and black bean.

Ginger, lemongrass, young black pepper, lime leaves, hot chili, onion and basil. Extra hot and spicy.

Beef and scallop sauteed with broccoli and Napa in special sauce.

Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy. Contains peanuts.

Thai classic's green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy.

Thai classic's red curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy.

Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy. Contains peanuts.

Choice of meats sauteed with oriental eggplant in spicy black bean basil sauce. Medium spicy.

Choice of meats sauteed with juliennes fresh ginger and mushrooms in light soy sauce.

Sauteed scallion, onion and spicy herbs. Hot and spicy.

Steamed jumbo shrimp cooked Thai specialty served with vegetables and bean thread noodles. Mild spicy.

Golden deep fried cod with onion, snow peas, carrot, water chestnut and celery in special sauce. Mild spicy.

Sauteed with sweet basil in our chili garlic sauce. Medium spicy.

Ground chicken sauteed with onion, bell peppers, basil and fried egg. Hot and spicy.

Choice of meats sauteed with garlic sauce served with Napa and broccoli.

Choice meats sauteed with mixed vegetables with light garlic sauce.

Choice of meats sauteed with toasted cashew nuts in chef special sauce.

Choice of meats with Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special, fresh turmeric coconut curry. Medium spicy.

Choice of meats sauteed with string beans in chili paste sauce. Hot and spicy.

Sauteed with onion, scallions, red bell pepper, sweet basil curry and string beans. Hot and spicy.

Sauteed shrimp and chicken with vegetables and chili sauce. Medium spicy.

Deep-fried. Cod fish sauteed with scallion and onion in black bean sauce.

Whole fish. Steamed in ginger, scallion and soy sauce.

Eggplant, bamboo shoot and fried tofu in green or red curry. Medium spicy.

Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mild spicy.

Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.

Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Medium spicy.

Sauteed fried tofu and mixed vegetables with light garlic sauce.

Sauteed tofu with prig king sauce and string beans. Medium spicy.

Sauteed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. Contains peanut.

Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.

Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce.

Sauteed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce. Medium spicy.

Sauteed jasmine rice with fried tofu, onion, green onion, carrot and egg.

Choice of meat sauteed with oriental eggplant in spicy black bean sauce. Medium spicy.

Choice of meat stir-fried with julienned, ginger and mushroom in light soy sauce.

Choice of meat stir-fried with prig king sauce and string beans. Medium spicy.

Choice of meat with garlic sauce served with steamed broccoli.

Fried chicken with roasted cashew nuts in chef special sauce.

Choice of meat stir-fried with sweet basil in our chili garlic sauce. Medium spicy.

Stir-fried egg, peanut, rice noodles, and vegetables in the teak wood style.

Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot spicy.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Sauteed jasmine rice with egg, onion, green onion, tomato, and carrot in Stang style.

Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce. Medium spicy.

Rice vermicelli noodles, chicken, tofu, bean sprouts, and fried shallots in spicy and sour curry coconut milk soup. Medium spicy.

Stir-fried wide noodles topped with broccoli in gravy sauce.

Shrimp, white meat chicken, stir-fried with crystal noodles, carrot, black mushroom, celery, onion, scallion, and egg.

Rice noodle, meatball, sliced beef, bean sprouts and green onion.

Egg noodle, slice BBQ pork wonton, BBQ duck, bean sprout and green onion.

Mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce. Medium spicy.

Sauteed oriental eggplant in spicy black bean basil sauce. Medium spicy.

Mixed vegetable, egg, peanut and fried tofu-stir-fried with rice noodle.

Mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot spicy.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Mixed vegetable, egg and fried tofu stir-fried with jasmine rice in Stang style.

Thai style sauteed mixed vegetable and fried tofu.

Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce. Medium spicy.

Fried tofu stir-fried with prig king sauce and string beans.

Fried tofu stir-fried with prig king sauce and string beans. Medium spicy.

Rice Vermicelli noodle, mixed veggies, tofu, bean sprouts and fried shallots in spicy and sour curry coconut milk soup. Medium spicy.

Egg noodle, mixed veggies, tofu, bean sprouts and peanuts in spicy lemon grass soup.

Rice cooked using moist heat.

Cooked using moist heat.

Broccoli cooked using moist heat.

Cooked using moist heat.

Vegetables cooked using moist heat.