Maggie's Restaurant

Backfin crabmeat baked to perfection with spinach in a seasoned cream cheese sauce, served with toast points

A full pound of pork ribs, glazed with bourbon and brown sugar, slow roasted in a traditional carolina style vinegar-pepper sauce

Korean style barbecue chicken sliced julienne style and served with iceberg lettuce and pacific style dipping sauce.

Fresh sea scallops wrapped in bacon, oven roasted and served in a light lemon cream sauce

Baked french bread rounds, layered with lump crabmeat, tomatoes and basil; laced with olive oil and finished with a blend of mozzarella and provolone cheeses

Mushrooms caps sauteed with shallots, garlic butter, topped with parmesan cheese

Tender gulf shrimp simmered in our chef's mediterranean style garlic sauce

Six large gulf shrimp wrapped in bacon, broiled and topped with jr's special barbecue sauce

5 Delicious mini crab cakes served with md corn relish and tartar sauce.

Entree salads are served with garlic-cheese plank. your choice of homemade dressings. blue cheese, thousand island, ranch, dijon vinaigrette, pepper parmesan, honey shallot vinaigrette, or raspberry vinaigrette

Add chicken, herb roasted, grilled, blackened or cajun $11.99. Add shrimp grilled, tandoori crusted, or cajun $12.99

Add chicken, herb roasted, grilled, blackened or cajun $12.99. Add shrimp grilled, tandoori crusted, or cajun $13.99

Chopped eggs, mushrooms, crisp bacon and tender baby spinach leaves tossed with homemade dijon vinaigrette dressing.

Pan sauteed tandoori crusted shrimp served over gourmet greens that have been tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.

Julienned grilled chicken strips tossed in frank's red hot original sauce, tortilla chips, tomatoes, onions and our homemade bleu cheese dressing served on a bed of gourmet greens.

Chicken breast baked in sherry wine cream sauce topped with back fin crabmeat

Jumbo lump crabmeat flavored with our unique seasoning blend. Single crab cake dinner $16.99. Double crab cake dinner $25.99

Shrimp and scallops sautéed with tomato, garlic, basil and white wine served on a bed of linguini.

Lump crab meat, gulf shrimp, and tender sea scallops baked in garlic butter and white wine.

Pan sautéed filet of chicken and gulf shrimp in a curry-cream sauce served with colonial style chutney.

A maggie's specialty - filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce.

Sauteed chicken breast topped with freshly made tomato sauce and a blend of provolone and parmesan cheese, served with penne pasta alfredo.

A full pound of meaty ribs glazed with bourbon and brown sugar then baked slowly in a traditional carolina style vinegar-pepper barbeque sauce, served with french fries and our homemade coleslaw.

A cut of slow roasted premium black angus beef served in its own juices.

Center cut premium black angus beef filet, broiled and topped with garlic butter.

A marinated premium black angus rib-eye steak, char-grilled and served with fried sweet onions.

Pan seared duck breast, glazed with a grand marnier infused asian ginger sauce served with wild rice.

A boneless breast of chicken, oven roasted with herbs and spices served over linguini that has been tossed with garlic butter and parmesan cheese.

Tender shrimp with tomatoes and basil sautéed in olive oil with a touch of garlic butter and served with linguini and topped with shredded parmesan cheese.

Grilled premium angus sirloin steak.

Breaded atlantic salmon baked with horseradish and served in a demi-glaze lemon sauce.

Twin petite sirloin filets, char-grilled and topped with crabmeat and finished in a light lemon sauce.

Shaved premium black angus prime rib, sautéed with pepperoncini and onions in au jus, topped with melted swiss cheese on a kaiser roll

Grilled chicken breast, topped with bacon, our homemade barbeque sauce, and melted swiss cheese on a kaiser roll

An 8 ounce cut of premium black angus sirloin, served open faced on white toast with au jus

Herb roasted chicken breast, cut into strips, tossed with buffalo wing sauce and served with carrots, celery and our homemade bleu cheese dressing

Deep fried tortilla chips served with nacho cheese, salsa, jalapenos, and sour cream

Deep fried idaho potato skins served with melted cheddar cheese, bacon, and sour cream

Batter dipped mozzarella cheese sticks, lightly fried and served with marinara sauce

With old bay fries

With fries

With fries

8 Large wings in one of our own sauces: hot, cajun, old bay, barbeque, or oriental ginger glaze

5 dDlicious maggie's mini crab cakes, served with md corn relish and tartar sauce

Tender gulf shrimp, steamed in beer and coated with old bay

Tender gulf shrimp, steamed in beer and coated with old bay