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Backfin crabmeat baked to perfection with spinach in a seasoned cream cheese sauce, served with toast points
A full pound of pork ribs, glazed with bourbon and brown sugar, slow roasted in a traditional carolina style vinegar-pepper sauce
Korean style barbecue chicken sliced julienne style and served with iceberg lettuce and pacific rum dipping sauce.
Fresh sea scallops wrapped in bacon, oven roasted and served in a light lemon cream sauce
Baked french bread rounds, layered with lump crabmeat, tomatoes and basil; laced with olive oil and finished with a blend of mozzarella and provolone cheeses
Mushrooms caps sauteed with shallots, garlic butter, topped with parmesan cheese
Tender gulf shrimp simmered in our chef's mediterranean style garlic sauce
Six large gulf shrimp wrapped in bacon, broiled and topped with jr's special barbecue sauce
5 Delicious mini crab cakes served with md corn relish and tartar sauce
Add chicken herb roasted, grilled, blackened or cajun $11.99. Add shrimp, grilled, tandoori crusted, or cajun $12.99
Add chicken herb roasted, grilled, blackened or cajun $12.99. Add shrimp, grilled, tandoori crusted, or cajun $13.99
Chopped eggs, mushrooms, crisp bacon and tender baby spinach leaves tossed with homemade dijon vinaigrette dressing.
Pan sauteed tandoori crusted shrimp served over gourmet greens that have been tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.
Julienned grilled chicken strips tossed in frank's red hot original sauce, tortilla chips, tomatoes, onions and our homemade bleu cheese dressing served on a bed of gourmet greens.
Spinach, bacon and cheese served with sour cream. Add $3.00 for an all-white omelet
Choice of: cole slaw, french fries, potato salad or a small garden salad
Gulf shrimp sauteed in a curry-cream sauce and served with colonial style chutney.
Roasted red peppers, mushrooms, zucchini and onions sautéed with olive oil and a touch of garlic then tossed with linguini. Add chicken $13.99. Add shrimp $14.99
Toasted flour tortilla stuffed with onions, jalapenos, salsa and melted cheddar cheese and served with sour cream. Add chicken: $12.99, add steak: $13.99, add crab: $15.99, add shrimp: $13.99
Shaved premium black angus prime rib sauteed with onion and pepperoncinis in au jus topped with melted swiss cheese and served on a kaiser roll.
Grilled chicken breast topped with bacon, barbeque sauce, and melted swiss cheese on a kaiser roll.
The power sandwich - grilled marinated chicken breast with alfalfa sprouts, cucumber, bacon, spinach, tomatoes and honey mustard on grilled ciabatta bread.
An 8 ounce cut of premium black angus sirloin, served open faced on white toast with au jus.
Herb roasted chicken breast, cut into strips, tossed with buffalo wing sauce and served with carrots, celery and our homemade bleu cheese dressing
Deep fried tortilla chips served with nacho cheese, salsa, jalapenos, and sour cream
Deep fried idaho potato skins served with melted cheddar cheese, bacon, and sour cream
Batter dipped mozzarella cheese sticks, lightly fried and served with marinara sauce
Fried chicken fingers served with fresh fruit and our famous honey mustard sauce
Backfin crabmeat baked to perfection with spinach in a seasoned cream cheese sauce, served with toast points
A full pound of pork ribs, glazed with bourbon and brown sugar, slow roasted in a traditional carolina style vinegar-pepper sauce
Korean style barbecue chicken sliced julienne style and served with iceberg lettuce and pacific style dipping sauce.
Fresh sea scallops wrapped in bacon, oven roasted and served in a light lemon cream sauce
Baked french bread rounds, layered with lump crabmeat, tomatoes and basil; laced with olive oil and finished with a blend of mozzarella and provolone cheeses
Mushrooms caps sauteed with shallots, garlic butter, topped with parmesan cheese
Tender gulf shrimp simmered in our chef's mediterranean style garlic sauce
Six large gulf shrimp wrapped in bacon, broiled and topped with jr's special barbecue sauce
5 Delicious mini crab cakes served with md corn relish and tartar sauce.
Entree salads are served with garlic-cheese plank. your choice of homemade dressings. blue cheese, thousand island, ranch, dijon vinaigrette, pepper parmesan, honey shallot vinaigrette, or raspberry vinaigrette
Add chicken, herb roasted, grilled, blackened or cajun $11.99. Add shrimp grilled, tandoori crusted, or cajun $12.99
Add chicken, herb roasted, grilled, blackened or cajun $12.99. Add shrimp grilled, tandoori crusted, or cajun $13.99
Chopped eggs, mushrooms, crisp bacon and tender baby spinach leaves tossed with homemade dijon vinaigrette dressing.
Pan sauteed tandoori crusted shrimp served over gourmet greens that have been tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.
Julienned grilled chicken strips tossed in frank's red hot original sauce, tortilla chips, tomatoes, onions and our homemade bleu cheese dressing served on a bed of gourmet greens.
Chicken breast baked in sherry wine cream sauce topped with back fin crabmeat
Jumbo lump crabmeat flavored with our unique seasoning blend. Single crab cake dinner $16.99. Double crab cake dinner $25.99
Shrimp and scallops sautéed with tomato, garlic, basil and white wine served on a bed of linguini.
Lump crab meat, gulf shrimp, and tender sea scallops baked in garlic butter and white wine.
Pan sautéed filet of chicken and gulf shrimp in a curry-cream sauce served with colonial style chutney.
A maggie's specialty - filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce.
Sauteed chicken breast topped with freshly made tomato sauce and a blend of provolone and parmesan cheese, served with penne pasta alfredo.
A full pound of meaty ribs glazed with bourbon and brown sugar then baked slowly in a traditional carolina style vinegar-pepper barbeque sauce, served with french fries and our homemade coleslaw.
A cut of slow roasted premium black angus beef served in its own juices.
Center cut premium black angus beef filet, broiled and topped with garlic butter.
A marinated premium black angus rib-eye steak, char-grilled and served with fried sweet onions.
Pan seared duck breast, glazed with a grand marnier infused asian ginger sauce served with wild rice.
A boneless breast of chicken, oven roasted with herbs and spices served over linguini that has been tossed with garlic butter and parmesan cheese.
Tender shrimp with tomatoes and basil sautéed in olive oil with a touch of garlic butter and served with linguini and topped with shredded parmesan cheese.
Grilled premium angus sirloin steak.
Breaded atlantic salmon baked with horseradish and served in a demi-glaze lemon sauce.
Twin petite sirloin filets, char-grilled and topped with crabmeat and finished in a light lemon sauce.
Shaved premium black angus prime rib, sautéed with pepperoncini and onions in au jus, topped with melted swiss cheese on a kaiser roll
Grilled chicken breast, topped with bacon, our homemade barbeque sauce, and melted swiss cheese on a kaiser roll
An 8 ounce cut of premium black angus sirloin, served open faced on white toast with au jus
Herb roasted chicken breast, cut into strips, tossed with buffalo wing sauce and served with carrots, celery and our homemade bleu cheese dressing
Deep fried tortilla chips served with nacho cheese, salsa, jalapenos, and sour cream
Deep fried idaho potato skins served with melted cheddar cheese, bacon, and sour cream
Batter dipped mozzarella cheese sticks, lightly fried and served with marinara sauce
With old bay fries
With fries
With fries
8 Large wings in one of our own sauces: hot, cajun, old bay, barbeque, or oriental ginger glaze
5 dDlicious maggie's mini crab cakes, served with md corn relish and tartar sauce
Tender gulf shrimp, steamed in beer and coated with old bay
Tender gulf shrimp, steamed in beer and coated with old bay