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Szechuan Garden Restaurant
Cho Cho, Sparerib, Fried Wonton, Tempura Shrimp, Egg Roll or Spring Roll. Each additional portion $10.50, No Substitution please.
Spicy.
Sliced chicken and mixed vegetables with sizzling rice prepared at you table.
Shrimp, green peas, carrots with tomato base soup and sizzling rice prepared at your table.
Crabmeat, chicken, green peas, tofu and carrots blended with egg whites.
Crispy honey walnuts stir fried with chunks of chicken in szechuan style sauce. Spicy.
Breaded boneless chicken breast served in a tangy lemon sauce.
Hot!chunks of chicken sauteed with sweet orange peel in spicy sauce.
Hot!with a hint of sweet chucks of chicken cooked in chef's special sauce and served on a bed of mixed vegetables. Spicy.
Chunks of chicken glazed with a delightfully flavored sesame sauce. Spicy.
Chunks of chicken sauteed with red peppers, garlic and ginger. Spicy.
Spicy.
Gut N.Y. Steak and shrimp sauteed with snow peas, red pepper, water chestnuts, bamboo shoots broccoli, mushrooms and baby corn. Spicy.
Hot! Sliced flank steak sauteed with sweet orange peel in a spicy sauce.
Filet of flank steak with scallops served in chef's special sauce with fresh Chinese vegetables.
Sizzling N.Y. sirloin steak served with Chinese vegetables in brown sauce.
Sliced of flank steak glazed with delightfully flavored sesame sauce. Spicy.
Beef cooked with pineapple carrots, red pepper and green pepper in special sauce. Spicy.
Sliced flank steak sauteed with onion, red pepper, green pepper, chef's hot spicy black pepper sauce. Spicy.
Hot! with a hint of sweet deep fried shrimp prepared in hot and sweet sauce.
Lightly breaded shrimp and pineapple over creamy chef's special sauce.
Jumbo shrimp glazed with a delightfully flavored sesame sauce.
Shrimp and diced chicken sauteed with bamboo shoots in hot spicy brown sauce.
Shrimp and scallops sauteed with water chestnuts celery and bamboo shoots garlic sauce.
Sliced chicken and broccoli in brown sauce.
Chicken with mixed vegetables in a lite sauce.
Diced chicken with onions and peas in a curry sauce. Spicy.
Diced chicken sauteed with snow peas, water chestnuts and fresh mushrooms in a light sauce.
Sliced chicken with snow peas, bamboo shoots and fresh mushrooms.
Diced chicken with peanuts, spring onion and dried red pepper. Spicy.
Diced chicken sauteed with green pepper in our chef's special hot sauce. Spicy.
Sliced chicken with bamboo shoots, celery and water chestnuts in hot garlic sauce. Spicy.
Diced chicken sauteed with bamboo shoots and topped with cashew nuts.
Slice chicken, green pepper, carrots, onion and bamboo shoots in black bean sauce.
Hot!!!Sliced chicken sauteed with fresh hot jalepino, green pepper, red pepper and onion. Spicy.
Sliced tender beef and fresh broccoli in brown sauce.
Spicy.
Beef, snow peas, bamboo shoots and fresh mushrooms.
Crispy garden fresh snow peas, bamboo shoots and sliced beef sauteed in delightful brown sauce.
Shredded beef with shredded cabbage, bamboo shoots, mushroom and egg served with 4 pieces of pancakes.
Spicy.
Beef with broccoli, baby corn, bamboo shoots and fresh mushrooms with special spices.
Sliced beef with peanuts, mushroom, snow peas, water chestnuts and dried red pepper. Spicy.
Sliced beef with broccoli, baby corn, red pepper and fresh mushrooms in special sauce. Spicy.
Shredded beef, carrots and celery lightly battered and deep fried sauteed in chef's special hot and spicy sauce.
Sliced tender filet of pork and broccoli in brown sauce.
Shredded pork with shredded cabbage, bamboo shoots, mushroom and egg served with 4 pieces of pancakes.
Sliced roast pork sauteed with snow peas and bamboo shoots in brown sauce.
Sliced pork with broccoli, baby corn, red pepper and fresh mushrooms in special sauce. Spicy.
Pork stir fried with cabbage and bamboo shoots in a appetizing spicy sauce. Spicy.
Shredded pork with bamboo shoots and water chestnuts in hot garlic sauce. Spicy.
Mixed Chinese vegetables sauteed in alight sauce.
Spicy.
Spicy. Deep fried crispy eggplant sauteed in hot garlic sauce.
Tofu cooked in hot spicy sauce. Spicy.
Sliced tofu with mixed vegetables in hot sauce.
String beans sauteed in hot spicy sauce. Spicy.
Rice noodles, shrimp, chicken, beef, stir fried with egg, onion, celery, carrots, mushroom, bamboo shoots and Chinese cabbage in curry flavor.
Seaweed salad.
Spicy.
Maguro.
Sake.
Hamachi.
Escolar.
Uuagl.
Take.
Kani Kama.
Masago.
Ebi.
Magora tataki.
Avocado, cucumber & crabstick.
Salmon, cream cheese, avocado and cucumber.
Spicy.
Soft shell crab and cucumber.
Eel, cucumber and eel sauce.
Tuna, salmon, yellowtail, cream cheese, crab, avocado deep fried, spicy mayo, Eel sauce and sesame seed. Spicy.
Shrimp tempura, cream cheese, cucumber, spicy mayo, eel sauce and sesame seeds. Spicy.
Chopped tun, spicy mayo and tempura flakes. Spicy.
Chopped salmon, spicy mayo and tempura flakes. Spicy.
Crab, spicy mayo and tempura flakes. Spicy.
California roll topped with eel and eel sauce.
Eel, crab and cucumber topped with avocado, eel sauce and flying fish egg (black).
Chef's Special selection, 10 nigri & szechuan garden roll. Spicy.
15 Slices Chef's selection. Spicy.
Chef's selection 12 per selection pieces of sushi nigri. Spicy.
Jumbo lump crab, cucumber, avocado and sesame seed. Spicy.
Szechuan Garden roll wrapped with salmon topped with tempura flacks, crab, scallop and oven baked topped cream cheese. chili and green onion. Spicy.
Tuna, yellowtail, cucumber, wasabi mayo sesame seed, flying fish eggs (green. Spicy.
Tuna, salmon, yellowtail, white tuna, sesame seed, flying fish eggs (red) on top of szechuan garden roll.
Seaweed salad, tempura flakes, chili sauce, sesame oil with chopped spicy yellowtail and tuna, roll topped with yellowtail, salmon and chili powder. Spicy.
Shrimp tempura, cream cheese, crab, cucumber topped with tuna, eel and eel sauce.
Shrimp tempura, cream cheese, cucumber, topped with cooked shrimp and avocado, sesame seeds, spicy mayo, eel sauce. Spicy.
Salmon, tuna, yellowtail, cream cheese, avocado, crab and whole roll is fried tempura style, volcano mix, eel sauce, chili sauce. Spicy.
Szechuan Garden roll wrapped with salmon accompanied with volcano mix, chili, green onion. Spicy.
Eel, salon, flying fish eggs (black) on top of Philadelphia roll, salmon, cream cheese, cucumber, avocado, sesame seeds, and eel sauce.
California roll topped with scallop, crab and spicy mayo. Spicy.
Tuna, salmon, white tuna, ponzu sauce, wasabi mayo and flying fish egg (green & black). Spicy.
Spicy tuna roll topped with tuna, avocado, jalapeno, ponzu sauce and flying fish egg (yellow). Spicy.
Spicy tuna roll topped with oven baked salmon, spicy mayo, eel sauce, chilli powder and green onion. Spicy.
California roll topped with tuna, salmon, white tuna, yellow tail, wasabi sauce, eel sauce and flying fish egg (green). Spicy.
Shrimp tempura, crab cucumber, topped with eel, avocado, eel sauce and tempura flakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Szechuan Garden Restaurant provided by Allmenus.com
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