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Sharkbar
Andouille sausage, pico de gallo, old bay aioli with grilled toast.
(Imitation) Shark fin sauce, pico de gallo, lettuce.
With (imitation) shark fin sauce.
Buttery roll, old bay aioli.
Lump crab, cajun dip, old bay aioli, pico de gallo.
Southern style deviled egg with crab cakes on top.
Hand breaded and golden fried served with cajun remoulade.
Our version of calamari but done a little bit different and served with sweet chili sauce.
Wings tossed in your favorite seasonings. Select your flavor: old bay, plain, buffalo, parmesan tyme, honey Barbeque, lemon pepper.
Served with chips.
Hand breaded and served with marinara sauce.
Romaine lettuce and parmesan cheese tossed with creamy Caesar dressing.
Mixed greens, jumbo lump crab, shrimp, apple wood bacon, bleu cheese crumbles, avocados, tomatoes, drizzled with balsamic vinaigrette.
Half pound angus beef topped with lettuce, tomato and red onion served with hand cut fries.
Whiting, lettuce, tomato, tarter.
Fresh and toasted roll stuffed with your choice of warm, hand breaded oyster, shrimp, chicken tender or lobster with jalapeno mayonnaise, lettuce, tomatoes, avocados.
Dozen of Oysters
Baked with blue crab, spinach and artichoke cheese.
Grilled and topped with cheese and garlic parmesan butter.
Steamed in wine.
Generous portion of snow crab leg clusters, gulf shrimp, andouille spiced beyond sausage, Cajun corn, Cajun potatoes and Cajun egg.
One pound snow crab leg clusters, gulf shrimp, clams, mussels andouille spiced beyond sausage, Cajun corn, potatoes and egg.
Served with coleslaw, hand cut fries and hushpuppies.
Succulent red snapper filets braised or fried.
Whole red snapper fried and served on a bed of rice with sauteed spinach.
Immaculate bites of grilled shrimp creole with andouille spiced beyond sausage atop luscious creamy cheese grits.
Golden fried or blackened catfish served with creamy cheese grits.
Cajun alfredo sauce with spinach parmesan cheese and garlic toast.
Lobster tails broiled with butter, garlic and spices.
Two clusters steamed in herbs, garlic and spices.
Fried Lobster Tail, Creamy Mac and Cheese
Crab explosion jumbo lump crab sauteed in lemon caper butter. A flavorful masterpiece boom.
Peel um 'n' eat um shrimp steamed in Cajun seasoning.
Pan seared, jerk cream sauce.
With cinnamon and honey butter.
Menu for Sharkbar provided by Allmenus.com
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