Hot and creamy served with fried tortillas and French bread.

Calamari rings and bell peppers fried until golden brown. Sprinkled with Asiago cheese and served with spicy bistro sauce.

Three of our most popular appetizers to share! Buffalo wings, Chino latino egg rolls and chicken fingers.

A pound and a half of fresh plump wings fried golden and covered with your choice of signature sauce: traditional buffalo, spicy tiger, honey barbecue, old bay or blackened seasoning.

Stuffed with spicy chicken, roasted corn, black beans, peppers, green onions, cilantroand monterey jack cheese. Served with sour cream.

Served with our spicy buffalo, honey BBQ and sweet tiger-Chile dipping sauces.

Baby shrimp lightly fried and tossed in our spicy tiger sauce.

Hot and creamy served with fried tortillas and French bread.

Bacon-wrapped shrimp, tequila lime butter sauce, fresh guacamole.

Crispy calamari tossed with sweet and spicy pepper jelly.

Chipotle chicken, lettuce, black beans, pico de gallo, shredded carrots, guacamole, picked red onions, Parmesan and Asiago cheese and sriracha cream.

Select sauce: buffalo, spicy tiger or honey barbecue.

Three of our most popular appetizers to share! Buffalo wings, Chino latino egg rolls and chicken fingers.

Hot and creamy served with fried tortillas and French bread.

All of your favorites on one plate. A cup of our soup, half of a jasper's ultimate club sandwich and our house salad. A great light lunch!

Sliced hot pastrami. Thousand island dressing, sauerkraut and thick slices of swiss all grilled on thick rye bread. Served with fries.

Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.

Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.

Hand breaded and served with honey Dijon, fries and housemade coleslaw.

With havarti cheese, applewood bacon, lettuce, and spicy bistro sauce on a grilled artisan roll. Served with fries.

Our 6-ounce prime center cut sirloin grilled to perfection served with bordeaux wine sauce, garlic mashed potatoes and fresh steamed vegetables.

Hand-cut fresh salmon blackened with Cajun spices. Served with garlic mashed potatoes and fresh steamed broccoli.

Marinated, smoked then grilled salmon over field greens, tomatoes, carrots with feta cheese and champagne vinaigrette.

Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.

Lump crab cake on a brioche roll with a cup of lobster bisque soup and our house salad. If you prefer, your soup and salad may be substituted for fries and coleslaw at no extra charge.

Served with garlic mashed potatoes.

Served with fries and coleslaw.

Served with fries and coleslaw.

Your choice of linguini or sticky jasmine rice.

Served with fries and housemade coleslaw.

Sauteed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoliand scallions in our rich, spicy cream sauce with penne pasta.

With melted cheese.

With applewood bacon and melted cheddar cheese.

With melted monterey jack cheese and spicy bistro sauce.

Crisp romaine, fresh grated reggiano, sun-dried tomato and rustic croutons.

Mixed greens, tomatoes, cucumbers, red onions, carrots and cheddar cheese.

With feta cheese, chopped tomato, eggs, and grilled hot chicken breast.

Blackened shrimp, avocado, mango, mint, and honey mustard sesame dressing.

Marinated, smoked then grilled salmon over field greens, tomatoes, carrots with feta cheese and champagne vinaigrette.

Marinated, smoked then grilled salmon over field greens, tomatoes, carrots with feta cheese and champagne vinaigrette.

With melted monterey jack cheese and spicy bistro sauce.

With applewood bacon and melted cheddar cheese.

With melted cheese.

Jumbo shrimp baked under lump crab imperial served with garlic mashed potatoes and seasoned fresh vegetables.

Hand cut fresh salmon glazed with teriyaki, served over garlic mashed potatoes and seasoned fresh vegetables.

Shrimp, scallops, a tilapia filet and a lump crab cake. Served with garlic mashed potatoes and seasoned fresh vegetables.

Shrimp, scallops, a tilapia filet and a lump crab cake all deep-fried to a golden brown. Served with tartar and cocktail sauces, fries and housemade coleslaw.

Jumbo butterflied shrimp, hand breaded and served with fries and coleslaw.

Marinated, smoked then grilled. With broccoli, cauliflower mash and creole mustard sauce.

Crispy fried cod in jasper's lager beer batter. Tarter sauce and fries.

10-ounces of hand picked colossal crab meat baked to a golden perfection. Served with fries and coleslaw. A jasper's classic!

With applewood bacon and melted cheddar cheese.

With melted cheddar cheese.

With melted monterey jack cheese and spicy bistro sauce.

Grilled chicken breast, melted swiss cheese, caramelized onion, and bistro sauce. Served on a brioche bun with fries.

Hand picked lump crabmeat on a potato roll served with sriracha-lime aioli, fries and housemade coleslaw.

Fried chicken breast with melted jack, applewood bacon, lettuce, and tomato served on toasted ciabatta bread with red pepper mayonnaise and fries.

Two buttermilk fried fresh chicken breasts served with garlic mashed potatoes, country gravy and mac and cheese.

Fall off the bone" basted with your choice of our homemade Barbeque sauce or spicy tiger sauce. Served with fries and coleslaw.

Simply seasoned and grilled, served with garlic mashed potatoes and seasoned vegetables.

14 oz. hand-cut ribeye served with seasoned vegetables and a true Idaho baked potato.

Hey mon! An employee favorite! A grilled prime sirloin steak and lump crab cake all covered with a blend of Caribbean grilled shrimp, peppers and onions. Served with housemade beans and rice.

Hand-cut fresh salmon basted with a lemon-garlic sauce and 6 jumbo shrimp. Served with fresh seasoned vegetables and garlic mashed potatoes.

Hand-cut fresh salmon, seared with lemon-garlic sauce and our signature 5-ounce crab explosion. Served with fresh seasoned vegetables.

Hand breaded deep-fried shrimp and chicken tenders. Served with fries and coleslaw.

With your choice of cherry or fresh strawberry topping.

Our "famous" housemade red velvet cake with buttercream frosting.

With vanilla ice cream, caramel and toasted almonds.

Served warm with vanilla ice cream.

Shrimp, chicken, ham, and andouille sausage in a spicy creole sauce served over your choice of linguini or sticky jasmine rice.

Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli, and scallions in our rich, spicy cream sauce with penne.