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  • Mitchum's Steakhouse

Mitchum's Steakhouse

(410) 476-3902

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  • 4021 Main St, Trappe, MD 21673
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Mitchum's Steakhouse

  • (410) 476-3902
  • Menu
  • Appetizers
    • Mussels & Frites $12.00

    • Duck Confit $12.00

      White bean cassoulet, bacon lardons

    • Steamed Clams $12.00

      Soffrito sauce onion, tomato, thyme, grilled flatbread

    • Mushroom Tart $10.00

      Oyster & shiitake mushrooms, baked brie, garnished with frisee tossed in champagne vinaigrette

    • Seared Beef Carpaccio $11.00

      Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil

    • Seared Scallops $11.00

      Creamy rosemary polenta, red pepper ginger vinaigrette

  • Bar Menu -Appetizers
    • Steamed Clams $12.00

      Soffrito sauce onion, tomato, thyme, grilled flatbread

    • Seared Beef Carpaccio $11.00

      Parmesan crisp, capers, red onion, grated egg, extra virgin olive oil

    • Mussels & Frites $12.00

  • Bar Menu - Salads
    • Mitchum's House $6.00

      Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette

    • Wedge $8.00

      Iceberg, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction

    • Arugula $8.00

      Goat cheese croquette, baby yellow beets, pomegranate viniagrette

    • Classic Caesar $6.00

  • Salads
    • Mitchum's House $6.00

      Boston bibb, green onion, parsley, croutons, dijon red wine vinaigrette

    • Classic Caesar $6.00

    • Wedge $8.00

      Iceberg lettuce, cherry tomatoes, bacon lardons, blue cheese, balsamic reduction

    • Arugula $8.00

      Goat cheese croquette, baby yellow beets, pomegranate viniagrette

    • Spinach $8.00

      Red onion, chopped smoked almonds, honey shallot viniagrette

  • Main Course - Entrees
    • Steak & Frites $18.00

    • Grilled Filet Mignon $29.00

      Potato puree, french beans, shallots, garlic demi

    • Rack of Lamb $30.00

      Parmesan risotto, baby carrots, parsley gremolata

    • Pan Seared Duck Breast $27.00

      Sweet potato hash, brussel sprouts, mustard seed madeira jus

    • Free Range Chicken Breast $20.00

      French green lentils, baby yellow beets, glazed red pearl onions, chicken jus

  • Bar Menu - Burgers
    8oz, fresh brioche roll, lettuce, tomato & fries
    • Bacon & Cheddar $12.00

    • Blackened & Bleu $12.00

    • Pepperjack & Grilled Onions $12.00

    • Sauteed Mushrooms & Harvarti $13.00

  • Seasonal Oyster Menu
    • 1/2 Dozen Raw On The Half Shell $12.00

      Served with mignonette & cocktail sauce

  • 1/2 Dozen Fried
    • Breaded $12.00

      With cocktail and remoulade

    • Buffalo $12.00

      Bleu cheese crumbles with arugula dressing

    • BBQ $12.00

      Crisp bacon with dill aoili

    • Tempura $12.00

      With cilantro lime dip

  • Baked 3
    • Mitchum's $12.00

      Lump crab, marinated mustard seeds, shallots, sherry

    • Rockefeller $12.00

      Spinach and old bay hollandaise

    • Caramelized Shallot $12.00

      And horseradish cream

    • Compound Butter $12.00

      Champagne sauce

  • Main Course - Burgers
    • Bacon & Cheddar $12.00

    • Black & Bleu $12.00

    • Pepperjack & Grilled Onions $12.00

    • Sauteed Mushrooms & Harvarti $13.00

    • Brie & Dijon Mayo $13.00

  • Main Course - Mitchums Steak
    • Filet (8oz) $33.00

    • New York Strip (14 oz) $32.00

    • Delmonico (16 oz) $29.00

    • Cowboy (20 oz)

  • Main Course - Seasonal Seafood
    • Crispy Skin Rockfish $26.00

      Herb roasted red potatoes, butternut squash, braised parsnip, lemon thyme buerre blanc

    • Baked Flounder $25.00

      Sauteed barley, warm apple pear relish, cauliflower puree

    • Shrimp & Grits $20.00

      Yellow stoneground grits, tasso ham, cheddar cheese, crispy collards, chive oil

  • Main Course - Side
    • Frites $5.00

    • Sauteed Mushrooms $8.00

    • Potato Puree $8.00

    • Garlic Spinach $8.00

    • French Beans $8.00

Menu for Mitchum's Steakhouse provided by Allmenus.com

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