Dockside Restaurant

Two eggs served with grits or home fries and toast.

Choice of meat, ham, bacon or sausage.

Served over your choice of toast with home fries or grits.

Served over biscuits with home fries or grits.

Tomatoes, onions, jalapenos, chorizo, cheddar cheese and avocado.

Crab meat and shrimp topped with morney sauce.

Fresh grilled all beef patty cooked to your liking served on a kaiser roll with lettuce, tomato and sliced onion add for add'l .50 cents each: american ? swiss ? provolone ? cheddar pepperjack ? bacon ? fried onions ? fried mushrooms

Seasoned grilled chicken breast, with lettuce, tomato & sliced onion.

Our fresh fish of the day broiled or fried with lettuce, tomato and onions.

Served on a steak roll with fried onions, provolone cheese, lettuce and tomato.

8 Oz. of chunked corned beef brisket, sauerkraut swiss cheese on grilled rye bread served with 1000 island dressing on the side.

Fresh grilled turkey breast, sauerkraut, swiss cheese on grilled rye bread served with 1000 island dressing on the side.

Served with rice and vegetables.

Served with rice and vegetables.

Served with small salad.

Olive oil, mozzarella cheese, spinach, tomatoes and onions.

Chicken, bbq sauce and mozzarella cheese.

Served with small salad.

Served with rice.

Served with rice.

Served with vegetable.

Fresh romaine and iceberg lettuces topped with a grilled chicken breast, tomato, cheddar cheese and wrapped in a fresh tortilla .

Fresh romaine tossed with Caesar dressing, parmesan cheese and wrapped in a fresh tortilla .

Fresh romaine lettuce topped with grilled chicken and shrimp, tomato and cheddar cheese and wrapped in a fresh tortilla.

Fresh romaine tossed with caesar dressing, parmesan cheeses and croutons.

Fresh romaine & spring mix topped with bacon, bleu cheese, egg, tomatoes, onions green pepper and red peppers.

Fresh hand breaded oysters.

Unbreaded with your choice: plain, spicy, bbq, teriyaki, sweet chili or old bay. Served with celery sticks & bleu cheese.

Blackened scallops atop fresh field greens topped with homemade onion rings and drizzled with balsamic vinegar.

Hot crab dip served with toasted french bread.

Generous portion of steamed mussels in a garlic, butter and white wine sauce.

Shrimp and scallops served atop a bed of braised cabbage. Topped with balsamic glaze and jumbo lump crab meat.

Served with bread and apples and drizzled with honey.

Grilled filet cooked to your liking.

A generous 14 oz strip grilled to perfection.

Filet medallions topped with jumbo lump crab meat and imperial sauce.

Filet tenderloin medallions, green and red peppers, tomatoes and onions.

12 oz tender and juicy chop grilled to perfection.

A mix of ground beef, peas, corn and carrots, topped with homemade potatoes and cheddar cheese.

Boneless beef short ribs topped with a veal demi glace.

Chicken breast topped with jumbo lump crab meat and topped with imperial sauce.

An 8 oz portion of grilled farm raised salmon.

Hand breaded haddock, served with french fries and one additional side.

Broiled or blackened haddock .

A generous portion of fresh sea scallops.

Large fresh hand breaded oysters.

BBQ shrimp over cheesy grits and served with vegetable of the day.

Olive oil, mozzarella cheese, spinach and tomatoes and onions.

Served with rice.

Served with rice.

Chicken, italian sausage or both tossed with a mix of red and green peppers, onions, and marinara sauce and topped with parmesan cheese.

Creamy cajun alfredo with chicken and broccoli over penne.

Italian sausage, jumbo shrimp and chicken and tossed in a pink sauce with penne pasta.