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  • Raven Inn

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Raven Inn

(410) 494-1776

We make ordering easy. Learn more

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  • 8636 Loch Raven Boulevard, Towson, MD 21286
  • No cuisines specified

  • Grubhub.com
  • Raven Inn

  • (410) 494-1776

    We make ordering easy.

  • Menu
  • Small Plates
    • Spicy Fotomaki Roll $10.00

      Shiitake, seaweed, avocado, dynamite sauce, sushi rice. mirin cucumber salad, wasabi, ginger and nama shoyu. Spicy.

    • Guacamole $9.00

      Made to order, baked tortilla chips and garden vegetables raw option available.

    • Braised Greens $7.00

      Seasonal greens.

    • Grilled Oyster Mushrooms $7.00

    • Pizzetta $9.00

      Hand tossed whole wheat simolina crust with seasonal toppings.

    • Indian-spiced Kale and Potato Spanish-style Tortilla $12.00

      Served with raita.

    • Tamari-maple Glazed Tofu $8.00

      Wasabi emulsion, sesame seeds and scallions.

    • Dos Tacos Biologicos $9.00

      Green chile, agave mushrooms, caramelized onions, pepitas and shredded cabbage. pico de gallo and lime creme fraiche.

    • Soup $8.00

  • Salads
    • Roasted Beets and Frisee $10.00

      Garden beets, lemon herb cream cheese and roasted shallot vinaigrette.

    • Caesar $14.00

      Romaine, Caesar dressing, croutons, toasted nori powder 9 with grilled tofu.

    • Salad Napoleon $14.00

      Zuchinni, chioga beet, hierloom tomato, cashew bechamel and sundried basil pesto. balsamic reduction.

    • Grilled Persimmon Salad $9.00

      Big river nursery leaf lettuce, candied spiced pecans, red onions, kohlrabi and Dijon dressing.

    • Moroccan Mushroom Salad $10.00

      Romaine, bell peppers, celery, red onions, olives, preserved lemons, figs and spiced cilantro dressing.

    • Wilted Spinach Salad $10.00

      Warm spinach salad, pickled onions, toasted walnuts, shitake bacon, grilled croustinis and verjus thyme dressing.

    • Wild Arugula Grapefruit Salad $9.00

      Shaved fennel, almonds. fresh tarragon-shallot vinaigrette and raw.

  • Large Plates
    • Sea Palm Strudel $24.00

      Local sea palm, carrots, onions in sesame phyllo with broccoli, shiitake, bell pepper and cashew stir-fry. Umeboshi and wasabi sauces.

    • Eggplant Napoleon $22.00

      Basil sunflower seed pesto, fresh herb ricotta, roasted tomato sauce, garden arugula and walnuts

    • Stuffed Pepper $20.00

      Sweetpotato and kabocha squash stuffed pepper, apple cabbage and kale slaw and spice infused quiona.

    • Summer Barbeque Tofu $22.00

      Maple barbeque sauce, grilled tofu, corn fritters, cabbage-pepper slaw.

    • Ravioli $23.00

      House made spinach pasta filled with butternut squash, leeks and shallots. braised greens, roasted criminis and Dijon cream sauce.

    • Portobello Slider $18.00

      House made buns, marinated mushroom, broccoli pesto, alfalfa sprouts, arugula and mango-rhubarb chutney. fennel dill potato salad.

  • Desserts
    • Ravens Chocolate Tart $9.00

      Our signature chocolate dessert.

    • Lemon Custard Tart $9.00

      Creamy coconut milk mustard with lemon zest. served with fruit coulis.

    • Pecan Torte $9.00

      Topped with house-made maple ice cream.

    • Sorbets $9.00

      Daily selection of house-made sorbets served in a sesame tuile.

    • Red Bananas Foster $12.50

      Strawberry, cashew-vanilla, coconut-chocolate ice cream atop red bananas caramelized with flor de cana rum and brown sugar.

    • Dessert Sampler $12.00

      Chef's selection of featured desserts.

Menu for Raven Inn provided by Allmenus.com

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