Tender calamari and zesty banana peppers served with marinara sauce.

Served with a guinness cheese dip.

Served with carrots and celery sticks.

Spicy pepper jack cheese, sour cream, guacamole and salsa.

Your choice boneless or traditional served buffalo, BBQ, old bay or sesame ginger.

Served with a marinara sauce.

Made with lump crab and served in a bread bowl.

Traditional with old bay.

Prepared daily.

Seasonal field greens, cucumber, carrots, tomato and choice of dressing.

Crisp romaine hearts, shaved parmesan and garlic croutons.

Chopped lettuce, tomato, avocado, egg, bleu cheese and bacon.

Seasonal field greens, sliced apples , grape tomatoes and celery with choice of dressing.

Wedge of iceberg lettuce, tomato, bacon and bleu cheese dressing.

Guinness battered shrimp, shredded slaw and lettuce topped with pico and firecracker sauce in flour tortillas.

Served with french fries, texas toast and honey mustard.

Three chicken fritters atop a waffle served with bacon spinach and a bourbon maple syrup.

Served with lettuce, tomato and a side of salsa.

Lettuce, tomato and bacon on your choice of toasted bread.

Cheddar cheese, onion tomato marmalade and rosemary aioli.

Maryland lump crab cake with chipotle aioli.

Your choice of toasted wheat, white or rye.

Grilled turkey burger topped with provolone , lettuce and tomato.

Grilled zucchini, squash, red onion, portobello mushrooms with mozzarella and pesto.

1/2 lb.l beef patty with aged cheddar, lettuce and tomato.

1/2 lb. all beef patty with smoked bacon and crumbled bleu cheese.

1/2 lb. All beef patty with caramelized onions, cheddar and bbq sauce.

Grilled chicken breast, fresh romaine and our caesar dressing.

12 oz. center cut steak and chef accompaniments.

Over sauteed baby spinach and pearl pasta with shitake and portabella mushrooms.

Chive mashed potatoes and seasonal vegetables.

Broiled lump crab cakes, chipotle aioli and chef accompaniments.

Tossed in plum tomato sauce with broccoli, mushrooms and parmesan.

Tossed in plum tomato sauce with broccoli, mushrooms and parmesan.

8 oz. center cut tenderloin mushrooms, cabernet demi glace and chef accompaniments.

Shrimp, crab and fresh tomatoes tossed with an alfredo sauce.

Beer battered cod with zesty tartar sauce and fries.