Globally inspired. A wob original and tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeño peppers and chopped cilantro. P.

Beer-brined chicken breast, fried crisp, Southern style with dill pickles and our local ipa sauce served on 2 toasted brioche buns.

Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli and chopped cilantro. Pairs nicely with a white wheat.

Globally inspired. A Canadian favorite, done the wob way. Crispy tater tots topped with melted mozzarella cheese, smothered in amber lager gravy and topped off with fresh scallions.

House-made pesto hummus with fresh tomato cucumber salad served with warmed artisan flatbread and slices of crisp cucumber. Pairs nicely with a white wheat.

Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Tater tots topped with our homemade beer cheese, jalapeños, crispy bacon, scallions & sour cream.

Andouille & jalapeño cheddar sausages and thinly-sliced spicy Italian capicola. With danish blue cheese, praline crusted goat cheese & grilled crostini.

Served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with house-made ranch.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Globally inspired. Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.

Sundried tomato wrap with grilled red and green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil and pine nut pesto hummus. Served with balsamic vinaigrette.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce and topped with melted cheddar cheese. Served with lettuce and tomato on a toasted brioche bun.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, Swiss, pepper jack, or danish blue.

Grilled beer-brined chicken breast smothered in bacon, Swiss cheese and chipotle sauce, served on a lightly toasted brioche bun with lettuce and tomato.

Scrambled eggs with peppers and onions, jalapeño and cheddar sausage, candied bacon and pepperjack cheese piled over crispy tater tots with Texas toast on the side.

Grilled tortillas stuffed with spicy vegetarian black beans and pepper jack cheese smothered with fire roasted green chili sauce and topped with farmhouse eggs, queso fresco, sliced avocado and chopped cilantro. Served with tater tots.

Light and crispy, fresh baked Belgian beer-infused waffles with warm maple-bourbon syrup, topped with fresh whipped cream and powdered sugar.

Beer-brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked Belgian beer-infused waffles, topped with powdered sugar and warm maple-bourbon syrup on the side for dipping. Served with tater tots.

Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an ipa sauce under a farmhouse egg all on a rich toasted brioche bun. Served with tater tots.

Crisp applewood smoked bacon on a house baked buttermilk biscuit topped with poached farmhouse eggs and rich hollandaise sauce. Served with tater tots.

Sauteed mushrooms and onions, garden tomato and wild arugula on a house baked buttermilk biscuit with poached eggs and velvety pesto hollandaise sauce. Served with tater tots.

Fresh egg omelette with jalapeño , peppers, onions and tomatoes with mozzarella cheese and served on lightly toasted Texas toast with bacon and ancho-chipotle sauce. Served with tater tots.

Three beer batter pancakes served with our house made maple bourbon syrup.

Globally inspired. A wob original and tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeno peppers and chopped cilantro.

Tater tots topped with our homemade beer cheese, jalapenos, crispy bacon, scallions and sour cream.

Served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Large, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.

Thinly sliced spicy Italian capicola, julienne sweet peppers, tomatoes and Spanish onions topped with mozzarella cheese. Finished with grated parmesan cheese and parsley.

Globally inspired. Fresh Angus beef burger piled high with chimay classique cheese, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made chimay sauce.

Globally inspired. Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle Barbeque and topped with tortilla crisps.

Served with celery and your choice of house-made blue cheese or ranch.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle Barbeque and topped with tortilla crisps.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Romaine lettuce, zesty house made pretzel croutons, parmesan cheese and creamy Caesar dressing.

A wob original and tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeno peppers and chopped cilantro.

Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli and chopped cilantro. Pairs nicely with a white wheat.

Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

House-made pesto hummus with fresh tomato cucumber salad served with warmed artisan flatbread and slices of crisp cucumber. Pairs nicely with a white wheat.

Globally inspired. A Canadian favorite, done the wob way. Crispy tater tots topped with melted mozzarella cheese, smothered in amber lager gravy and topped off with fresh scallions.

Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeno peppers and chopped cilantro. P.

Beer-brined chicken breast, fried crisp, Southern style with dill pickles and our local ipa sauce served on 2 toasted brioche buns.

Served with celery and your choice of house-made blue cheese or ranch.

Tater tots topped with our homemade beer cheese, jalapenos, crispy bacon, scallions and sour cream.

Served with celery and your choice of house-made blue cheese or ranch.

Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli and chopped cilantro. Pairs nicely with a white wheat.

Andouille and jalapeno cheddar sausages and thinly-sliced spicy Italian capicola. With danish blue cheese, praline crusted goat cheese and grilled crostini.

Served with celery and your choice of house-made blue cheese or ranch.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese and garlic aioli on a lightly toasted hoagie roll.

Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an ipa sauce under a farmhouse egg all on a rich toasted brioche bun.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, Swiss, pepper jack, or danish blue.

Grilled beer-brined chicken breast smothered in bacon, Swiss cheese and chipotle sauce, served on a lightly toasted brioche bun with lettuce and tomato.

Globally inspired. Guinness-infused bratwurst with sauerkraut, sautéed onions and peppers and our house mustard in a toasted hoagie roll.

Sundried tomato wrap with grilled red and green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil and pine nut pesto hummus. Served with balsamic vinaigrette.

Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce and topped with melted cheddar cheese. Served with lettuce and tomato on a toasted brioche bun.

Globally inspired. Fresh Angus beef burger piled high with chimay classique cheese, a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made chimay sauce.

Fresh Angus beef burger topped with bacon, cheddar cheese and chipotle BBQ sauce. Served on a toasted brioche bun with lettuce and tomato.

Fresh Angus beef burger topped with our green chili sauce, pepper jack cheese, jalapeno peppers, roasted corn salsa and slices of avocado on a toasted brioche bun.

Globally inspired. Fresh Angus beef burger piled high with chimay classique cheese, sauteed mushroomsand caramelized onions. Served on a brioche bun with house-made chimay sauce.

Fresh Angus beef burger topped with our green chili sauce, pepper jack cheese, jalapeno peppers, roasted corn salsa and slices of avocado on a toasted brioche bun.

Globally inspired. Grilled English-style sausage atop red skin mashed potatoes, blanketed with amber lager gravy, caramelized onions and served with buttered peas.

Crispy beer-battered cod served with tater tots, apple and kale coleslaw and house-made tartar sauce.

Globally inspired. A german tradition! Panko crusted pork loin, brown butter, crispy sage, topped with a fried egg, capers and lemon. Served with sour cream red skin mashed potatoes and warm Italian kale with sweet and sour red onions.

Fresh grilled Atlantic salmon, brushed with our spicy ipa glaze, red skin mashed potatoes and steamed broccoli.

Globally inspired. Marinated Flat-iron steak grilled & thinly sliced, served with steamed broccoli, fries & garlic aioli for dipping.

Romaine lettuce, zesty house made pretzel croutons, parmesan cheese and creamy Caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle Barbeque and topped with tortilla crisps.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Thinly sliced spicy Italian capicola, julienne sweet peppers, tomatoes and Spanish onions topped with mozzarella cheese. Finished with grated.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions,and cilantro on the side to mix in and make it your own.

Globally inspired. Fresh Angus beef burger piled high with chimay classique cheese, a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made chimay sauce.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, Swiss, pepper jack, or danish blue.

Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an ipa sauce under a farmhouse egg all on a rich toasted brioche bun.

Grilled beer-brined chicken breast smothered in bacon, Swiss cheese and chipotle sauce, served on a lightly toasted brioche bun with lettuce and tomato.

Sundried tomato wrap with grilled red and green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil and pine nut pesto hummus. Served with balsamic vinaigrette.

Globally inspired. Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.

Fresh Angus beef burger topped with our green chili sauce, pepper jack cheese, jalapeno peppers, roasted corn salsa and slices of avocado on a toasted brioche bun.

Fresh Angus beef burger topped with bacon, cheddar cheese and chipotle Barbeque sauce. Served on a toasted brioche bun with lettuce and tomato.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese and garlic aioli on a lightly toasted hoagie roll.

Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce and topped with melted cheddar cheese. Served with lettuce and tomato on a toasted brioche bun.

Globally inspired. As American as... our flatbread loaded with spiced granny smith apples and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar.

Fresh out of the oven salted caramel cookie skillet topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle Barbeque and topped with tortilla crisps.

Romaine lettuce, zesty house made pretzel croutons, parmesan cheese and creamy Caesar dressing.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onionsand cilantro on the side to mix in and make it your own.

Fresh out of the oven salted caramel cookie skillet topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Globally inspired. As American as... our flatbread loaded with spiced granny smith apples and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar.