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Finished with sugar-cured bacon and homemade pickle relish.
Creamed spinach and water chestnuts served with parmesan flatbread.
Lump crab meat, mustard sauce and fresh mango salsa.
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare.
Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.
Finished with chimichurri sauce and spicy ranch dressing.
Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.
Croutons, chopped egg, cucumbers, bacon, roma tomatoes and cheddar cheese.
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze.
Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette.
With parmesan cheese and house-made garlic croutons.
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing.
Seared, rare with field greens, wasabi in a honey lime vinaigrette.
Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.
With Tillamook cheddar
Pan-seared, in-house ground steak, gruyere, caramelized onions, Thousand island dressing.
Made in-house, topped with Monterey Jack
"brick style" chicken with sauteed onions and Monterey jack.
Crispy chicken breast, tomato and dressed arugula.
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish.
A brasserie style New York strip steak with garlic, maitre d' butter and French fries.
A tender, well-marbled cut of aged beef.
Well-seasoned, aged beef.
Aged and slow roasted.
Cured in our special blend of coffee, brown sugar and molasses coffee-cured filet mignon. Center cut.
Our signature 12 Ounces Filet.
Bleu cheese encrusted, horseradish encrusted and bearnaise.
Served with French fries and sauteed spinach.
Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli
Szechuan style or "naked, " served with jasmine rice and sauteed spinach.
Over jasmine rice, sauteed spinach with soy ginger sherry sauce
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries.
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Southwestern spices, peppers and chicken.
"old savannah" style. Served with French fries and Southern slaw.
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.
Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sauteed spinach
Served with Barbeque sauce, French fries and Southern slaw.
Blonde brownie, chocolate chunks, vanilla ice cream and fresh whipped cream.
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel.
In a graham cracker crust. Served with fresh whipped cream.
With fudge and vanilla ice cream.
Menu for Stoney River Steakhouse and Grill provided by Allmenus.com
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