Vietnamese sandwich (Banh Mi) - Fresh baguette with pickled veggies and tofu

Vietnamese sandwich (Banh Mi) - Fresh baguette with pickled veggies and Grilled Pork

Vietnamese sandwich (Banh Mi) - Fresh baguette with pickled veggies and Grilled Chicken

Vietnamese sandwich (Banh Mi) - Fresh baguette with pickled veggies and Grilled Beef

Vietnamese sandwich (Banh Mi) - Fresh baguette with pickled veggies and Grilled Shrimp

Steamed shrimp, lean pork, vermicelli, and fresh vegetables rolled in rice paper served with sweet peanut sauce 2 rolls.

Deep fried crispy roll with chicken, shrimp, pork, and vegetables served with fish sauce 2 rolls.

Sliced marinated grilled pork, vermicelli, and fresh vegetables rolled in rice paper served with peanut sauce 2 rolls.

Served with pepper salt and lime juice.

Topped with crushed peanuts, and served with fish sauce.

Marinated pork topped with crushed peanuts and served with fish sauce.

Ground marinated beef wrapped in grape leaves topped with crushed peanuts and served with fish sauce.

Grilled marinated shrimp topped with crushed peanuts and served with fish sauce.

Chicken with lemongrass topped with crushed peanuts and served with fish sauce.

Vietnamese shrimp salad with onion, cabbage topped with crushed peanuts and served with fish sauce.

Vietnamese chicken salad with onion, cabbage, topped with crushed peanuts and served with fish sauce.

Fried chicken wings covered in special sauce with cucumbers and pickled veggies.

Choice of any three items, served with premium steamed rice and fish sauce.

Served with shrimp, fish balls, squid, barbecue pork and fried shrimp cake.

Served with shrimp and barbecue pork.

Mi Bo Kho. Served spicy. Vietnamese style.

Served spicy. Served with mix vegetables.

Combination of seafood rice noodle soup.

Bun Bo Hue. Served spicy. Spicy beef rice noodle soup with lemongrass and pig's knuckle.

Seafood w/vermicelli tomate soup,soft time rice noodles/shrimp,sliced fish cake,fish balls in tomate soup

Eye of round steak, well-done flank, fat brisket, soft tendon, and bible tripe.

Eye of round steak, well-done flank, fat brisket, soft tendon, and bible tripe.

Well-done flank, well-done brisket, fat brisket, soft tendon, and bible tripe.

Well-done flank, well-done brisket, fat brisket, soft tendon, and bible tripe.

Eye-of-round steak and well-done flank.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well-done flank.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well done brisket.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well-done brisket.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and soft tendon.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and soft tendon.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with Vietnamese beef meat balls.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with Vietnamese beef meatballs.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye round steak and bible stripe.

Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye round steak and bible stripe.

Large only. Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Chicken breast rice noodle soup in beef broth.

Large only. Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Combo vegetable rice noodle soup in beef broth.

Canh chua chay. Fresh tofu with fresh tomatoes, bean sprouts, and pineapples.

Canh chua ca. Served spicy. Fillet fish with fresh tomatoes, bean sprouts, and pineapples.

Canh chua ga. Served spicy. Chicken with fresh tomatoes, bean sprouts, and pineapples.

Cabh chua tom. Shrimp with fresh tomatoes, bean sprouts, and pineapples.

Banh Xeo. Includes basil, cilantro, and lettuce. Egg pancake stuffed with bean sprouts, pork, and shrimp. Served with fish sauce.

Chao tom banh hoi. Includes basil, cilantro, and lettuce. Grilled shrimp paste on sugar cane topped with crushed peanuts. Served with fine vermicelli, basil, lettuce, rice paper, and peanut sauce.

Com suon nuong. Served on steamed rice, and served with fish sauce.

Com suon bi. Served on steamed rice, and served with fish sauce.

On steamed rice and served with fish sauce

Com ga nuong xa. Grilled honey lemongrass chicken thigh on steamed rice, served with fish sauce.

Hu tieu xao thit bo. Stir fried flat rice noodles with sliced beef and Chinese broccoli in oyster sauce.

Hu tieu xao do bien. Pan-fried flat rice noodles with combo seafood.

Stir-fried rice noodles with shrimp, egg, tofu, and vegetables topped with crushed peanuts in house special spicy and sweet sauce.

Served spicy. Stir-fried thin rice noodles with shrimp, barbecue pork and vegetables in light curry sauce.

Hu tieu xao thit bo thai. Served spicy. Stir-fried hot rice noodles with beef and basil in house special tasty sauce. Thai style.

Hu tieu xao tom and scallop tieu den. Served spicy. Stir-fried flat rice noodles with shrimp and scallop in black pepper oyster sauce.

Bun thit nuong. Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce.

Bun ga nuong xa. served over soft Vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce. Grilled honey lemongrass chicken thigh on vermicelli.

Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce.

Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce. Served spicy. Stir-fried lemon grass chicken on vermicelli.

Bun 3 mon. Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce. Shrimp, chicken, and pork on vermicelli.

Bun ca-ri chay. Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce. Served spicy. Served with stir-fried vegetables and fried tofu in curry sauce.

Bun ga nuong chanh. Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce. Grilled lemon chicken breast on vermicelli.

Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam, fish sauce.

Served spicy. Jumbo shrimp, beef and chicken with basil, lime in black pepper sauce.

Muc rang muoi. Served spicy. Deep fried squid and pan-fried with black pepper and salt.

Do bien ngu vi sauce. Served spicy. Shrimp and scallop sauteed in 5 flavors spicy house sauce.

Ca xao ot xanh. Served spicy. Stir-fried mussels with basil leaves vegetable, onions and green pepper.

Ga luc lac Served spicy. Diced chicken stir-fried with basil, onion and green pepper, lettuce, tomato.

Ga xao xa ot. Served spicy. Sauteed chicken with lemongrass and onion.

Ga xao rau que, sauteed chicken with basil vegetable, onion and green pepper.

Ga xao tieu den. Sliced chicken sauteed with tomato in garlic and black pepper sauce.

Thit heo xao xa ot. Served spicy. Sauteed pork with lemon grass, onion.

Thit heo xao rau que. Sliced pork sauteed with basil vegetable, onion, baby corn, mushroom.

Suon rang muoi. Pan seared pork chop with salt and black pepper.

Bo xao rau que. Beef with basil leaves vegetable, and onion, baby corn, mushroom.

Bo xao lan. Served spicy. Sliced tender beef simmered sweet onions in light curry and coconut sauce.

Bo xao tieu den. Served spicy. Sliced beef sauteed with tomato in garlic and black pepper sauce.

Bo xao xa ot. Served spicy. Sliced beef sauteed with lemongrass, onion.

Bo xao dau que ot cay. Served spicy. Shredded beef sauteed with string beans in spicy garlic sauce.

Tom xao rau que. Shrimp with white onion, green pepper, and basil leaves vegetable.

Tom Xao Tieu. Den Served spicy. Shrimp deep-fried with tomato in garlic and black pepper sauce.

Tom rang muoi. Deep fried battered shrimp with head and shell on, and then pan sauteed with black pepper and salt.

Tom and ga xao dau que. Sauteed with string beans in tamarind sauce.

O1. chicken.

Shrimp, beef, and chicken.

Rau cai thap cam, stir fried mixed vegetables with fried tofu in brown sauce.

Stir fried string bean in spicy garlic sauce.

Dau hu xa ot. Served spicy. Stir-fried crispy tofu with lemongrass.

Hu tieu xao chay. Sauteed thick rice noodle topped with assorted vegetables and fried bean curd in brown sauce.

Dau hu ngu vi sauce. Served spicy. Sauteed with chopped onions in 5 flavors special house spicy sauce.

Dau que xao cay, served spicy. Stir-fried string bean in spicy garlic sauce.