N. Y. Strip topped with imperial crab, shrimp and bearnaise sauce (shrimp not served with small portion).

12 Ounces Lobster tail stuffed with imperial crab, shrimp, and scallops.

Whole Maine lobster, 1-2 lb steamed shrimp, 1 lb snow crab legs and corn on the cob.

N. Y. Strip steak (1 lb. ) served over rosemary potatoes with a choice of one: shrimp scampi, fried shrimp or crab cake.

Served with drawn butter.

Stuffed with imperial crab.

Beer battered shrimp tossed in a sweet and spicy chili sauce.

Served with sour cream and homemade salsa.

With tartar sauce or cocktail sauce.

(3) clams casino and (3) oysters Rockefeller.

Served with bleu cheese and celery.

Served with marinara sauce.

Clams baked on the half shell topped with bacon, provolone cheese, and garlic butter.

Served with marinara sauce.

Oysters baked on the half shell, topped with spinach and bearnaise sauce.

(5) served broiled or fried.

Fried shrimp, chicken tenders and wings tossed in buffalo sauce and served with bleu cheese or ranch dressing.

Jumbo lump crab meat baked in a cream cheese sauce.

Topped with cheese and bacon.

Oyster baked on the half shell, topped with jumbo lump crab meat, shrimp, spinach and bearnaise sauce.

Prepared traditionally.

Salami, ham, mortadella, provolone cheese, romaine lettuce, tomato, cucumber, pepperoncinis, onion and black olives.

Turkey, ham, provolone cheese, American cheese and hard-boiled eggs with choice of dressing.

Fresh bed of greens topped with green peppers, pepperoncini, feta cheese, red onions, black olives, jumbo lump crab meat, shrimp and scallops, served with our own Greek dressing.

Fresh greens topped with homemade shrimp salad, coleslaw, and tomatoes.

Fresh greens topped with jumbo lump crab meat, shrimp and scallops.

Melted provolone and bacon.

With provolone, lettuce, tomato, mayo, and bacon.

Crab cake, fried shrimp, bacon, lettuce, tomato, mayo, and American cheese.

Served fried or broiled.

Our homemade recipe.

Angus beef, Cajun shrimp, onion ring covered in mozzarella cheese.

Topped with provolone and cheddar cheese, mayo, bacon and onion straws.

With imperial crab.

Shrimp, scallops and jumbo lump crab meat.

Served over mashed potatoes.

Served over rosemary potatoes.

Whole Maine lobster, 1-2 lb steamed shrimp, 1 lb snow crab legs and corn on the cob.

Crab cake, imperial crab and snow crab legs.

Served broiled or fried.

Lump crab meat topped with imperial sauce.

Served with drawn butter.

Broiled salmon. Fresh filet of salmon stuffed with shrimp, scallops and imperial crab topped with lemon butter sauce. Cooked broiled.

Broiled salmon. Fresh filet of salmon stuffed with shrimp, scallops and imperial crab topped with lemon butter sauce. Cooked broiled.

12 Ounces Lobster tail stuffed with imperial crab, shrimp, and scallops.

12 Ounces

Whole Maine lobster stuffed with imperial crab.

12 Ounces Lobster tail stuffed with imperial crab, shrimp, and scallops.

10 Ounces

Filet tips, green peppers, mushroom, and red onions sauteed in burgundy wine and brown sauce served over rice.

16 Ounces

N. Y. Strip topped with imperial crab, shrimp and bearnaise sauce (shrimp not served with small portion).

Topped with lemon butter sauce.

Boneless chicken breast sauteed in marinara sauce, topped with provolone and parmesan cheese served over linguini.

Served with mustard sauce.

Jumbo butterflied shrimp lightly breaded and fried to a golden brown.

Stuffed with imperial crab topped with our creamy imperial sauce and baked tom perfection.

Stuffed with imperial crab.

Prepared with our authentic Cajun spices.

Large sea scallops sauteed and topped with our lemon butter sauce.

Lightly breaded and deep-fried to a golden brown.

Large sea scallops are lightly breaded and deep-fried to a golden brown.

Shrimp, scallops and imperial crab.

N. Y. Strip steak (1 lb. ) served over rosemary potatoes with a choice of one: shrimp scampi, fried shrimp or crab cake.

Broiled jumbo lump crab cake, sauteed shrimp and scallops in our garlic butter wine sauce.

N. Y. Strip steak (1 lb.) served with imperial crab served over rosemary potatoes.

Deep-fried fish filet, crab cake, scallops, shrimp and soft clam strips.

Sauteed chicken breast, shrimp and crab meat served over rice in brown gravy.

Cajun shrimp, shrimp scampi and fried shrimp.

N. Y. Strip steak (1 lb.) served with a lobster tail (12 oz). Over rosemary potatoes.

Fish filet, imperial crab, scallops, shrimp, (1) oysters Rockefeller and (1) clams casino.

Fish filet, shrimp and scallops prepared with our authentic Cajun spices served over rosemary potatoes.

Crab cake, shrimp and fish filet.

Shrimp, scallops and mussels.

Shrimp, scallops and mussels.

Served over linguini.

Served over linguini.

Shrimp, scallops, and mussels, served over linguini.

Shrimp, scallops and mussels, served over linguini.

With bacon and cheddar cheese.

With bacon and cheddar cheese.