Always grilled and never fried. Blue cheese, celery and carrots.

Black bean, jalapeno, cheddar pepper jack, tomato, green onion, shredded lettuce, roasted poblanos, avocado cream and sour cream.

Cheddar pepper jack, shredded iceberg, diced tomato, sauteed peppers, onions and sour cream.

Fresh jalapeno, queso and chili.

Hand battered, stuffed with C&R crab dip, mixed cheese and bacon.

Pulled chicken, cheddar jack, salsa, jalapeno and chipotle mayo.

Celery, carrots and soft pretzles.

Served with blue cheese.

Served with crispy pretzel rounds.

Hand-breaded excellence. Buffalo, blue cheese, honey mustard, celery and carrots.

Marinated and hand-breaded alligator tail and fried nice. Served with feisty gator sauce.

Beef and chorizo simmered with sweet and spicy peppers, corn and chili beans. Topped with cheddar and pepper jack cheese.

Hearty blend of potatoes, cabbage, carrots, corn, lima beans, green beans, tomato and crab.

12 oz. hand-cut ribeye steak, C&R steak butter, smashed potatoes and fresh veggies.

Key Brewery beer battered Alaskan Pollock, steak fries, coleslaw, remoulade and malt vinegar.

Apple cider braised with BBQ rub and sauce. Tots and slaw.

Hand breaded tenders, bangin sausage gravy and fresh and delicious biscuits.

Creamy mac and cheese with crabmeat, red onion and spinach bacon.

Sauteed onion, horseradish mayo and provolone.

Chipotle ketchup and cheddar.

Slow roasted BBQ pulled pork and onion petals.

House Bourbon BBQ sauce and a pickle chip.

Hand-pulled chicken in a creamy old bay dressing.

Cheese, cheese and cheese.

Crispy pepperoni, cheese, cheese and cheese.

Pulled chicken, BBQ sauce, bacon and red onion.

Pulled chicken, crumbled bleu cheese, red onion and Buffalo sauce.

Tomato, basil, mozzarella and garlic oil.

All the veggies.

Shrimp, crab, bacon, spinach, tomato, cheese and white sauce.

Iceberg, heirloom cherry tomatoes, with ranch or blue cheese dressing.

Chopped crispy or grilled tenders,roasted corn salsa, avocado,bacon, hard boiled egg and buffalo blue cheese dressing.

Crisp romaine hearts, croutons and Parmesan cheese. Add chicken for an additional charge.

How you do it at home. LTO, pickles, mayo and American cheese. A classic.

House-made BBQ, thick cut onion ring, bacon, cheddar and Swiss on a brioche bun.

Jalapeno bacon, cheddar, pepper jack, sriracha aioli, shredded lettuce, tomato and onion petals.

Hand-pulled chicken in a creamy old bay dressing with lettuce and tomato. Served on a brioche bun.

Slow braised pork shoulder with house BBQ and pickled jalapeno slaw. Served on a brioche bun.

American cheese on country white. Add bacon for an additional charge.

Shaved prime rib, sauteed peppers and onions, provolone and LTO. Served on a toasted sub roll. Feel free to substitute chicken.

Fried or grilled with house tartar sauce, LT, pickles and American cheese. Served on a sub roll.

Seared tuna, fresh grilled pineapple, sliced avocado, LT and wasabi aioli.

Fried or grilled chicken tenders, buffalo sauce, LTO, blue cheese and flour tortilla.

Fried or grilled chicken breast tossed in a lemon pepper sauce, LTO and pickle. Served on a brioche bun.