Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, and choice of feta or Parmesan cheese. Medium spicy. Vegetarian.

Tender wavy egg noodles, butter, Italian seasonings, and Parmesan. Vegetarian.

Egg noodles, sherry cream sauce, roasted mushrooms, and Parmesan. Add Steak.

Spaghetti, crushed tomato marinara, and Parmesan.

Alfredo sauce, mushrooms, tomato, spinach, topped with MontAmore® cheese. Add Parmesan-Crusted Chicken.

Creamy basil pesto, garlic, mushrooms, tomato, and Parmesan. Vegetarian.

Penne noodles in light scampi sauce with roasted zucchini and roma tomato topped with parmesan, parsley and lemon. Try with sautéed shrimp.

A classic blend of cheddar and jack cheeses, cream, and elbow macaroni. Vegetarian.

Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, Parmesan, and toasted bread crumbs. Try with Grilled Chicken.

Wisconsin Mac & Cheese, Frank's RedHot® Buffalo Wings Sauce, and Parmesan. Medium spicy.

Wisconsin Mac & Cheese, crispy jalapenos, and tangy BBQ sauce.

A classic blend of cheddar and jack cheeses, cream and gluten-free pipette shells.

Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, napa and red cabbage and spinach topped with cucumber, green onions and cilantro. Try with marinated steak.

Rice noodles, egg, cabbage, peanuts, green onion, and cilantro. Gluten-friendly.

Caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds and cilantro. Made with lo mein noodles.

Lo mein noodles sautéed in orange sauce with snap peas, napa and red cabbage topped with green onions, black sesame seeds and cilantro. Try with grilled chicken.

Zucchini noodles with basil pesto and garlic, cream, mushrooms, tomato, and parmesan. Add Grilled Chicken.

Whole wheat linguine with balsamic vinaigrette, olive oil, and roasted garlic, red onion, tomato, spinach, and Parmesan. Try with Parmesan-Crusted Chicken.

Zucchini noodles and asparagus in lemon cream sauce, Roma tomatoes, and roasted zucchini. Finished with breadcrumbs and parsley.

Zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with Parmesan, parsley and lemon. Try with sauteed shrimp. Gluten-free.

Cauliflower-infused rigatoni in light onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmore cheese and parsley.

Cauliflower-infused rigatoni with balsamic vinaigrette, olive oil, roasted garlic, onion, tomato, spinach and parmesan. Try with Shrimp.

Romaine, focaccia croutons, Caesar dressing, and Parmesan.

Mixed greens, Roma tomato, red onion, bacon, corn, jalapeno ranch dressing, crispy jalapenos, avocado and cilantro. Medium spice.

Romaine, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, turmeric, shiitake mushrooms, and carrots. Gluten-friendly.

Chicken breast, wavy egg noodles, celery, carrots, and onion.

Rich and zesty tomato soup with cream, sherry, basil, and garlic. Vegetarian.

Chicken dumplings served with soy dipping sauce.

Toasted baguette with Parmesan, garlic butter, Italian seasonings, and marinara sauce.

Select an entree, 2 sides, and a drink.

Romaine, mixed greens, tomato, cucumber and balsamic vinaigrette.

Rich and zesty tomato soup with cream, sherry, basil and garlic. Vegetarian.

Made in-house daily with melted butter, marshmallows and crispy rice cereal.

Soft cinnamon and brown sugar cookie.

Huge chunks of chocolate nestled in a big oatmeal cookie.

12 oz.

16.9 oz.

12 oz.

33.8 oz.

12 oz.

12 oz.

12 oz.

16.9 oz.