Gandaki Restaurant

A smoothie made from homemade yogurt and mango pulp.

A smoothie made from homemade yogurt.

A smoothie made from homemade yogurt.

Special spiced tea.

Two crisp fried turnovers filled with delicious, mildly spiced potatoes and green peas. Served with mint and tamarind chutney.

Cauliflower, onions and potato fritters cooked in chickpea batter. Served with mint and tamarind chutney.

Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt. Served with mint and tamarind chutney.

Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys. Served with mint and tamarind chutney.

A combination of vegetable samosas and mixed vegetable pakhoras. Served with mint and tamarind chutney.

Marinated chicken dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

A combination of chicken tikka, malai kabab, sheek kabab and tandoori shrimp. Served with mint and tamarind chutney.

Boneless lamb ground with bell peppers, cilantro and spices and grilled on a skewer. Served with mint and tamarind chutney.

Boneless chicken pieces deep-fried and sauteed with onions, bell peppers, green chili, ginger and garlic. Served with mint and tamarind chutney.

Marinated shrimp dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

A delicate vegetable broth and lentils.

A thick and spicy tomato broth.

Chicken stock prepared with a blend of special Indian spices.

Lettuce, tomatoes, cucumber, onions, peppers and carrots.

Boneless marinated tandoor chicken with tomatoes, cucumbers, onions, lettuce and green peppers.

Fresh diced tomatoes, cucumbers and bell peppers with tangy masala powder, vinegar and lemon juice.

Yogurt with mixed salad, cucumber, tomatoes, onions, cumin and coriander.

A soft white flour bread.

Whole wheat bread.

A multi-layered whole wheat bread.

A soft white flour bread stuffed with garlic.

A whole wheat bread, stuffed with spiced potatoes.

A soft white flour bread stuffed with onions.

A soft white flour bread stuffed with raisins and nuts.

A soft white flour bread stuffed with minced chicken.

Basmati rice cooked with aromatic spices. Served with cucumber raitha.

Basmati rice cooked with aromatic spices. Served with cucumber raitha.

Basmati rice cooked with aromatic spices. Served with cucumber raitha.

Basmati rice cooked with aromatic spices. Served with cucumber raitha.

Basmati rice cooked with aromatic spices. Served with cucumber raitha.

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor. Served with basmati rice.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor. Served with basmati rice.

Boneless chicken breast pieces marinated with cream cheese and spices and cooked in tandoor. Served with basmati rice.

Vegetable pakora, tandoori chicken, chicken tikka and seekh kebab from the tandoor, lamb or chicken curry, naan bread, dal and the vegetable of the day. Served with basmati rice.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kebab and chicken tikka served with naan and the vegetable of the day. Served with basmati rice.

Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor. Served with basmati rice.

Boneless chicken marinated and cooked in the tandoor and sauteed with a tomato-based sauce. Served with basmati rice.

Shredded pieces of tandoori chicken cooked with butter in a creamy sauce. Served with basmati rice.

Boneless chicken prepared in mildly spiced sauce. Served with basmati rice.

Boneless chicken cooked with spinach and topped with spices. Served with basmati rice.

Boneless pieces of chicken in a hot spicy sauce with potatoes. Served with basmati rice.

Tender cubes cooked in cream, sauce and nuts.

Tender morsels of lamb cooked with saffron and spices.

Ground lamb cooked with green peas, freshly ground herbs and spices and blended with onions, tomatoes, ginger and garlic.

Succulent cubes of delicious boneless lamb cooked in a spinach-based curried sauce with a touch of cream.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Boneless lamb sauteed with fresh onions in a curry sauce.

Fish fillet cooked with an array of masterfully blended masala sauce.

Fish fillet cooked with lemon juice in mildly spiced gravy.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked with onions and tomatoes in a mild spiced gravy.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked in a hot, spicy and tangy sauce.

Spinach cooked with homemade cheese and mild spices. Served with basmati rice.

Fresh homemade cheese fried and sauteed with a tomato-based sauce and cream. Served with basmati rice.

Green peas and homemade cheese cooked with spices. Served with basmati rice.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce. Served with basmati rice.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices. Served with basmati rice.

Eggplant roasted, mashed and sauteed with tomatoes, onions and spices. Served with basmati rice.

Fresh okra cooked with spices and sauteed with tomatoes and onions. Served with basmati rice.

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices. Served with basmati rice.

Lentils cooked in butter with ginger, garlic and spices. Served with basmati rice.

Lentils cooked in butter with ginger, garlic and spices. Served with basmati rice.

Chickpeas cooked in spices. Served with basmati rice.

Combination of mixed vegetables cooked with spices. Served with basmati rice.

Tandoori chicken, chicken tikka, sheek kabab, malai kabab and tandoori prawn. Served with soup, raita, rice, naan bread and kheer.

Chicken tikka, sheek kabab, vegetable of the day and your choice of rogan josh or chicken curry. Served with soup, raita, rice, naan bread and kheer.

Vegetable pakhora and your choice of two vegetable entrees.

Mixed chicken with onion, garlic and Nepali spices wrapped in dough and steamed. Served with house chutney sauce.

Nepali vegetable dumplings served with pickle. Served with house chutney sauce.

Combination of chiura (beaten rice), chicken sadeko (choila), bhatmas sandeko and alu sadeko. Served with house chutney sauce.

Barbeque boneless chicken marinated in ginger, garlic and spices. Served with house chutney sauce.

Served with house chutney sauce.

Crispy lentil bread with a touch of black pepper.

Chunks of mango in a sweet tangy base.

Home made cheese served with flavored milk.

Dry milk balls deep-fried and served in thick sugar syrup.

Basmati rice pudding topped with nuts.