VIN

smooth tomato broth & grilled cheese crouton

steamed and split with a side of horseradish drawn butter

a selection of the finest to complement your wine or beer

chilled, with spicy house cocktail

graham cracker encrusted blue points and jalapeno remoulade

english cucumber, red onion, lemon and extra virgin olive oil

toasted sesame tuile and meyer lemon -ginger vinaigrette

roasted garlic aioli, tarragon, white toast and a deviled quail egg

chef's seasonal preparation

shaved melon, spanish ham, black pepper and extra virgin olive oil

green curry-lobster cream and scallions

toasted pine nuts, citrus burre blanc and basil

house made and hand tossed

roasted chicken, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette

cucumber, balsamic syrup and whole grain mustard vinaigrette

baby greens, endive, red grapes, walnuts and apple vinaigrette

shredded pecorino, albino anchovies and caesar vinaigrette

grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing

lola rosa lettuce, honeyed beets, goat cheese, orange supremes and white truffle vinaigrette

roasted whole with lemon, extra virgin olive oil and capers

whole maine lobster traditionally stuffed and almond haricot-vert

okinawa sweet potatoes, english peas & citrus brown butter

lobster, scallops, squid and fresh fish, in a tomato-lobster nage

the hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and bleu butter

beef tenderloin stuffed with warm jumbo lump crab salad, with roasted potato, baby onions and sauce béarnaise

grilled seasonal fish and roasted sweet potato, with herb remoulade

toasted pine nuts, citrus burre blanc and basil

roasted half chicken, herbed mashers, petite vegetables and chicken jus

baby zucchini, roasted carrot & beet salad, and whipped chive-truffle butter