Smoked salmon, cream cheese, capers, red onion on an English muffin.

Korean sesame and ginger dipping sauce.

Eggplant dip, tzatziki and roasted garlic hummus with toasted pita, carrots and cucumbers.

Crab, shrimp, scallops, corn, cheeses. Served with toasted pita, cucumber and carrots.

Marinated tomato, herbs, spices and goat cheese on baguette.

Topped with granola.

Grilled sea scallop salad. Dates, pistachios, roasted red pepper, arugula, sesame ginger vinaigrette.

Berry and nut salad. Fresh strawberry, grapes, cucumber, dried fruit, nuts, chevre, arugula, raspberry vinaigrette.

Smoked salmon Caesar salad. Romaine lettuce, croutons, creamy Ceasar dressing.

Traditional, with grilled chicken breast.

Shrimp, scallops, jumbo lump crab, cheddar cheese.

Asparagus, portabella mushroom, tomato. Finished with an eggplant and red pepper savory tapinade.

Spinach, feta, marinated tomato, onion.

Bacon, ham, peppers, onion.

Sausage, bacon, ham, chicken, cheddar.

Scrambled egg, ham, cheddar, strawberry preserves on a toasted English muffin. Sides of home fries and fresh fruit.

Patty loaded with veggies, topped with fresh avocado, baby greens, garlic mayo on brioche roll. Potato chips. Vegetarian.

Pulled pork barbeque on brioche roll with coleslaw.

Lettuce, tomato, piled on a brioche roll with potato chips.

Double-decker with grilled salmon, bacon, lettuce, tomato, mayo.

Crabcake, bacon, lettuce, tomato, wisconsin cheddar, chipotle aioli on a toasted brioche roll.

Breast of chicken with fruit and nuts, lite mayo, greens on a brioche roll with potato chips.

Topped with a grand marnier blueberry sauce.

Grilled chicken breast topped with spinach, tomato, feta, shallots over rice with lemon basil sauce.

Our jumbo lump crab cake and a tenderloin with home fries and coleslaw.

12 oz. USDA prime meat, 2 eggs, home fries, toast, fresh fruit.

Single or twin cakes with home fries and coleslaw.

Sushi-grade tuna, seaweed salad, Asian marinade, sesame crisps.

Sushi-grade tuna, seaweed salad, Asian marinade, sesame crisps. Vegetarian.

Crab, shrimp, scallops, corn and cheeses. Served with toasted pita and carrots.

Marinated tomato, herbs, spices and goat cheese on baguette. Vegetarian.

Vegetarian.

With pineapple herb butter.

With Korean sesame and ginger dipping sauce.

Grilled, marinated flat iron steak, capers, aioli sauce, toast points.

White wine, tomato and chefs herbs, French bread.

California raisins, almond slivers, blue cheese crumbles, baby arugula, green goddess dressing. Vegetarian.

Eggplant dip, tzatziki and roasted garlic hummus with toasted pita, carrots and cucumbers.

Steak salad. NY strip, caramelized onion, roasted potato, blue cheese crumbles, field greens, rioja vinagrette.

Smoked salmon Caesar salad. Romaine lettuce, croutons, creamy Caesar dressing.

Nut and berry salad. Fresh strawberry, grapes, cucumber, dried fruit, nuts, chevre, arugula, raspberry vinaigrette. Vegetarian.

Dates, pistachios, roasted red pepper, arugula, sesame ginger vinaigrette.

Greek salad. Traditional, with grilled chicken breast.

House salad. Field greens, fresh vegetables, green goddess dressing. Vegan.

Truffle tortellini, wilted baby spinach, fresh Parmesian.

Single or twin cakes with French fries and coleslaw.

Sauteed chicken breast, spinach, tomato, feta, shallots over rice with lemon dill sauce.

Sliced NY strip steak, truffle fries, baby arugula, bistro dipping sauce.

Finished with a wild mushroom marsalla pan sauce, garlic mashed potato, asparagus.

16 oz. rib-eye, roasted red potato, green beans.

Pan-seared with sundried tomato basil cream sauce over angel hair pasta.

Crab cake, bacon, lettuce, tomato, wisconsin cheddar, mayo, on a buttery brioche roll. Side french fries.

Sage brown butter, carrot, roasted sunflower seeds. Vegetarian.

Our jumbo lump crab cake and a tenderloin, garlic mashed potato, asparagus.

12 oz USDA prime, balsamic fig reduction, roasted red potato and green beans.

New York strip steak, crab cake. French fries and green beans.

Sushi-grade tuna, Asian marinade, seaweed salad, sesame crisps.

Grilled, marinated strip steak, capers, aioli sauce, toast points

California raisins, candied pecans, blue cheese crumbles, baby arugula, herb dizzle.

Eggplant dip, tazizki, and roasted garlic hummus with toasted pita, carrots and cucumbers.

With pineapple herb butter.

Korean sesame and ginger dipping sauce.

Crab, shrimp, scallops, corn, cheeses. Served with toasted pita, cucumber and carrots.

Marinated tomato, herbs, spices and goat cheese on baguette.

Romaine lettuce, croutons, creamy ceasar dressing.

Traditional with grilled chicken breast.

NY strip, caramelized onion, roasted potato, blue cheese crumbles, field greens, rioja vinaigrette

dates, pistachios, roasted red pepper, arugula, sesame, ginger vinaigrette.

Fresh strawberry, grapes, cucumber, dried fruit, nuts, chevre, arugula, raspberry vinaigrette.

Vegan. Field greens, fresh vegetables, pomegranate dressing.

Double-decker with grilled salmon, bacon, lettuce, tomato, mayo.

Patty loaded with veggies, topped with fresh avocado, baby greens, garlic mayo on brioche roll.

patty loaded with veggies, topped with fresh avocado, baby greens, garlic mayo on brioche roll.

Grilled, marinated chicken breast, tomato bruschetta, baby spinach, goat cheese on a toasted brioche roll.

Classic pub-style breaded, fried cod and French fries.

Breast of chicken with fruit and nuts, lite mayo, greens on a brioche roll.

Bacon, lettuce, tomato on toast.

Pulled pork barbeque on brioche roll with French fries.

Arugula, tomato, caramelized onion, garlic mayo, Wisconsin cheddar on brioche roll.

Crabcake, bacon, lettuce, tomato, Wisconsin cheddar, chipotle aioli on a toasted brioche roll.

Bratwurst, saurkraut, and spicy mustard, on a soft roll. Served with French fries.

Lettuce, tomato, piled on a brioche roll.

On whole grain bread.

Sliced NY strip steak, truffle fries, baby arugula, bistro sauce.

Diver scallops, asparagus, sauted tomato garlic lemon white wine butter sauce over angel hair pasta.

Chicken breast, mushrooms, creamy marsala wine reduction. Mashed potatoes.

Single or twin cakes with French fries and green beans.

Sage brown butter, carrot, roasted sunflower seeds. Vegetarian.

Sauted salmon, spinach, tomato, feta, shallots over rice with lemon dill sauce.