Stoney River Legendary Steaks

A mountain of housemade chips, topped with creamy sauce and crumbled bleu cheese.

Jumbo shrimp saute-flamed with jack daniel's tennessee whiskey and finished with mustard cream sauce.

Topped with grated parmesan and served with baked parmesan flatbread.

Sesame-crusted tuna with wasabi and soy ginger sauces, marinated cucumbers and pickled ginger, served rare.

Caramelized onions, touch of cream, parmesan crouton and melted gruyere cheese baked in a traditional soup crock.

Sherry garnish.

Grilled chicken, salad greens, red peppers, corn and wonton strips tossed in a honey lime dressing, topped with spicy peanut sauce.

A salad of greens, wonton strips and honey lime vinaigrette served with seared rare tuna and soy ginger sauce.

Buttermilk-battered crispy free range chicken tenders, fresh avocado, parmesan croutons, applewood-smoked bacon, chopped egg, tomatoes and sharp wisconsin cheddar cheese served with your choice of dressing.

Romaine hearts with classic dressing with chicken or salmon.

Fresh avocado, parmesan croutons, applewood-smoked bacon, chopped egg, tomatoes and sharp wisconsin cheddar cheese served with your choice of dressing. With cup of french onion soup. With cup of new england lobster bisque, salad only.

Bibb lettuce served with caramelized pecans, tomatoes, chives and bleu cheese dressing.

10 Oz. burger with your choice of cheddar and applewood-smoked bacon, or gruyere and caramelized onions.

Our market-fresh fish with pico de gallo and spicy slaw; your choice of fried, grilled or blackened.

Caramelized onions and mushrooms.

Grilled marinated chicken breast, topped with applewood-smoked bacon, avocado, baby arugula, mayonnaise and melted jack cheese served on a toasted bun.

Featuring our special bbq sauce and house-made potato chips.

Seared asian-inspired marinated salmon, served with thai rice and spinach.

Thinly sliced ham and turkey, jack and cheddar cheese, applewood-smoked bacon, mayonnaise, vine-ripened tomatoes, lettuce on wheat berry bread.

With cup of french onion soup, with cup of new england lobster bisque.

Sweet pickle tartar.

Thinly sliced prime rib and sauteed onions with jack cheese served on ciabatta bread with au jus for dipping.

Infused with a blend of pancetta, rosemary, shallots, garlic and lemon. Served on a bed of mashed potatoes, green beans and chicken au jus. All natural, no steroids, hormone free.

Stoney river's signature shareable dessert (serves 2 or more) chocolate ganache filling made of semi-sweet chocolate melted with heavy cream, served with chilled shot glasses of milk.

Toasted walnut graham cracker crust served with fresh whipped cream.

With fresh berries.

Blonde brownie with pecan pieces and chocolate chunks served with vanilla ice cream, chocolate fudge and fresh whipped cream.

With seasonal toppings.