An egg filled quesadilla with your choice of 4 ingredients.

3 buttermilk pancakes filled with fresh fruit.

3 eggs omelet any style with your choice of 4 ingredients.

2 poached eggs over English muffins and Canadian bacon, topped with our home-made hollandaise.

2 poached eggs over English muffins and Canadian bacon, topped with jumbo lump crab meat and homemade hollandaise.

2 poached eggs over English muffins and Canadian bacon, topped with sauteed fresh spinach and our homemade hollandaise.

3 thick slices of French toast, served with your choice of 1 side.

3 thick slices of French toast dipped in peach schnapps butter and 1 choice of side.

12 silver dollar sized pancakes served with bacon and home fries.

American cheese omelet served with bacon and home fries.

1 egg any style, served with bacon and home fries.

Served with Sriracha hot chili sauce.

Wonton cup filled with tuna, sweet peppers and seaweed salad.

Colossal shrimp wrapped in Italian bacon and BBQ in a mango BBQ sauce.

Grilled chicken with Monterey, cheddar cheeses and jalapenos, wrapped in a spinach flour tortilla.

White pizza with grilled chicken, fresh tomatoes, roasted red peppers, artichoke hearts, roasted garlic, Parmesan and mozzarella cheeses, drizzled with balsamic vinegar.

Crisp potato skins topped with crumbled bacon and cheddar. Served with sour cream and house salsa.

Plump fried oysters served with cocktail sauce.

Lightly battered and served with marinara sauce.

A creamy lump crab dip. Served with your choice of bread or crackers.

Chicken wings prepared with your choice of sauce: spicy Buffalo, old bay, garlic BBQ, grilled BBQ, spicy Cajun BBQ, sesame teriyaki, or sweet chili.

Shrimp and crab with Monterey jack and cheddar, wrapped in an old bay tortilla.

Served with honey mustard.

Genoa salami, capicola ham, provolone and mozzarella and fresh marinara.

Beer battered onions fried golden brown. Served with honey mustard dipping sauce.

Fresh baby kale tossed with dried cranberries, walnuts and apple vinaigrette.

Tuna served rare with rice, wasabi vinaigrette, fresh mango and field greens.

Romaine with Parmesan cheese, housemade croutons, tossed with roasted garlic and basil Caesar dressing.

Razorback's version of the old pimlico favorite. Chopped lettuce, tomatoes, onions, hard-boiled eggs, Parmesan cheese and anchovies. Topped with red wine vinaigrette.

An Italian classic. A bed of crisp iceberg, shrimp, salami, cheese, egg, onion, and so much more.

Roasted vegetables and field greens with balsamic vinaigrette.

Louisiana inspired, spicy style sauce on our tender baby backs.

Tender baby backs smothered in spicy traditional BBQ sauce with a bit of attitude.

Charbroiled baby backs with Caribbean spiced rum chili mango BBQ sauce.

Baby backs charbroiled with Kentucky bourbon BBQ sauce. A razorbacks house specialty!

A half rack of baby backs, any style.

Shrimp salad, crab cake, crisp bacon, lettuce and tomato served on a ciabatta.

Shrimp salad on a kaiser roll.

Seasoned ground beef charbroiled and served on a kaiser roll. Add extras for an additional charge.

Slow-cooked, spicy pork BBQ , in a sun-dried tomato tortilla.

Grilled portabella with field greens, tomato, goat cheese and balsamic vinaigrette on focaccia.

Blackened chicken breast topped with cheddar cheese and honey mustard served on a kaiser roll.

Bacon, fried oysters, lettuce and tomato on a kaiser roll with your choice of house tartar or cocktail sauce.

Honey roasted, hand-carved Turkey club sandwich, double-decker hand-carved Turkey, lettuce, tomato, bacon, mayo served on your choice of bread.

White-meat chicken salad with tarragon mayo, topped with field greens. Served on focaccia.

Chunky white albacore tuna salad topped with crisp lettuce, tomato.

A meatless burger topped with field greens, guacamole, red onion, and salt and pepper mayo, served with sweet potato fries.

Our 8 oz. certified Angus burger topped with blue cheese, field greens, sauteed red onions and spicy mayo, served with hand-cut fries.

8 oz. of certified Angus topped with your choice of cheese, lettuce and tomato, served on a Kaiser with hand-cut fries.

6 oz. of local, gunpowder bison topped with cheddar cheese, bacon, lettuce and tomato, served on a kaiser roll with tots.

Half lb., spicy or not.

Mussels steamed in fresh herb, garlic and white wine butter.

Half-shell or steamed with butter, by the half dozen.

Clams broiled with garlic butter and topped with smokey bacon.

Half-shell or steamed with butter, by the half dozen.

Fettuccini tossed with Alfredo sauce and fresh broccoli.

Jumbo shrimp sauteed in garlic butter served over a bed of angel hair pasta.

Chicken breast pan-seared in olive oil with artichoke hearts, tomatoes, leeks, basil and parsley. Served over rice.

Your choice of red or white sauce.

Plump, fried oysters served with fries and coleslaw.

Sushi grade tuna rubbed with Cuban herbs and spices, grilled medium rare, topped with mango salsa. Served with rice and daily vegetable.

Baked on a cedar wood plank with sea salt, topped with lemon chive mojo. Served with rice and daily vegetable.

Blackened chicken with fresh broccoli, red bell pepper, yellow squash and mushrooms in a sauce of garlic and olive oil. Served over penne.

Colossal shrimp wrapped in Italian bacon, charbroiled with mango BBQ sauce over field greens. Served with rice and daily vegetable.

12-OZ. Charbroiled New York strip, rubbed with chef's spices, finished with garlic and lemon mojo. Served with 2 sides.

Grilled chicken breast, rubbed with herbs and spices. Served with 2 sides.

Sauteed jumbo shrimp in a sherry tomato cream sauce, with artichokes and fresh tomatoes. Served over linguine.

Penne pasta tossed with smoked mozzarella and home-made tomato sauce.