Jasmine Asian Bistro

fresh fish with orange vinegar sauce

salmon, avocado

lettuce and shrimp

cream cheese, smoke salmon

tempura

jumbo back fin crabmeat and asparagus

soft shell crab in tempura styles with lettuce, avocado

eel, asparagus, roll, with golden crunch tempura flakes

big vegetable roll

broiled eel and cucumber wrapped with avocado and special eel sauce

lobster claw, avocado, cucumber, lettuce, chives, creamy spicy mayo and fish roe

California roll topped with tuna, salmon, yellow tail, shrimp and red snapper sashimi

spicy tuna, crunch inside, tuna, salmon, avo on the top

shrimp tempura and cacamber, topped with broiled eel and avo

tuna salmon yellow taile in gide top with avo and tobiko

lobster salad cooked shrimp and avo fried tother

sh temp inside lump crabmeat peanut and avo on the top

spicy-scallops and crunch inside top with tuna and salmon

spicy tuna inside fresh tuna on the top

black tuna and avo top with spicy tuna

spicy yellow tail inside, white tuna on the top

shrimp tempura, avo inside, salmon, yellow tail on the top

chicken, lemon grass, chili, mushroom and a touch of lime

with shrimp, scallop, chicken and mixed vegetables

ground chicken and shrimp cooked with lemon grass and exotic herbs served chilled lettuce cups

grilled steak and fresh greens tossed with a spicy citrus dressing

grilled chicken and mixed greens served with a peanut sauce

choice of chicken, beer or shrimp stir-fried with thin Asian rice noodles and curry spices

choice of chicken, beef, shrimp or house

chicken, beef, shrimp, and vegetables tossed with Asian rice noodles

Thai red curry chicken embedded on a pan-fried noodle cake

tender chicken and fresh vegetables in a savory coconut sauce

shrimp, scallops, green mussels and catch of the day stir-fried on an aromatic black bean garlic sauce and tossed with Asian flat fettuccine

white meat chicken, succulent shrimp, scallops, and fresh vegetables accented by fresh Thai basil in a fragrant sauce

a favorite of our regulars medallions of chicken breast stir-fried with sliced portabella mushroom in a tasty wine sauce

chicken and shrimp saute with fresh wild mushrooms tossed with a savory brown sauce

lightly battered roasted duck fried to golden brown then embedded on mixed greens served with a Thai red curry sauce

fresh salmon filet grilled to perfection topped with our special sauce

wild mushrooms and fresh Asian vegetables in a special herb sauce

general TSO's chicken, seven tempura shrimp on the side

broccoli, mushroom, red pepper, snow pea in spicy brown sauce

choice of chicken, steak or salmon teriyaki served on a sizzling hot plate

lightly fried jumbo shrimp and vegetables served with our special tempura sauce

assortment of sliced fresh raw fish over sushi rice

7 pieces of assorted sushi chosen by the chef and a California roll

8 pieces of assorted sushi chosen by the chef and a tuna roll

18 slices of assorted sushi chosen by the chef with a bowl of sushi rice

15 pieces of assorted chef's choice sushi and sashimi and a California roll

25 pieces of assorted sushi and sashimi chosen by the chef and a California roll and spicy tuna roll

lightly battered all - white meat chicken fried then tossed with an orange peel sauce for a mandarin citrus sensation

lightly battered all white meat chicken fried then tossed with a flavorful honey sauce then topped off with roasted sesame seeds

crispy chunks of chicken tossed with a special brown sauce and strips of hot red pepper

peanuts, chili peppers, and scallion quick-cooked with jumbo shrimp in a spicy delicate sauce

a traditional Chinese dish with an added touch of burgundy for a new tasty sensation

tender chicken stir-fried with fresh mango and mixed vegetables and served in a savory brown sauce

succulent jumbo shrimp, red onions, fresh mushrooms, sting beans and red bell pepper cooked in our special Thai red curry sauce

succulent shrimp, string beans and strips of red onions, yellow squash, and red bell pepper cooked in a Thai chili sauce

saute tender beef, snow peas, fresh mushrooms, and assorted greens in our chef's special basil wine sauce

tender chicken breast slices seasoned with lemon grass and exotic herbs then quick-cook with fresh garden greens

sliced of tender beef cooked in our breath-taking hot and spicy sambal sauce, our hot favorite

sliced of tender beef, snow peas, fresh mushroom, yellow squash, and red bell pepper stir-fried in our spicy citrus tamarind sauce

lobster claw, avocado, cucumber, lettuce, chives, and fish roe with spicy mayo

California roll topped with tuna, salmon, yellow tail, red snapper, and shrimp sashimi

broiled eel and cucumber wrapped with avocado and special eel sauce

soft shell crab in tempura style with lettuce, avocado, chives and sweet sauce

broiled eel, asparagus topped with golden crunch tempura flakes

combination of fresh vegetables in a clear broth

mixed vegetables, lemon grass, chili, and a touch of lime

minced mixed vegetables cooked with lemon grass and exotic herbs and served with chilled lettuce cups

assorted fresh garden vegetables sauteed in a favorable brown sauce

crispy fried tofu toassed in a flavorful honey sauce, sprinkled of sesame seeds

crispy chunks of lightly fried golden brown bean curd with a spicy brown sauce and strips of hot red pepper

jumbo fried bean curd on a bed of mixed vegetables and topped with a curry sauce

Chinese eggplant and tofu sauteed with garlic black bean sauce

fresh shanghai bok chou and exotic wild mushroom served with tasty wine sauce

fresh broccoli, yellow squash, tomato, string beans, and mushrooms cooked in a Thai red curry sauce

shitake, portabella and assorted fresh wild mushrooms sauteed in our chef's special garlic sauce

lightly fried vegetables served with special tempura sauce