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12 oz can
Sliced onion deep fried with garbanzo flour.
Deep fried savory snack stuffed with potato spice mixture.
Homemade Indian cheese fried with gram flour, herbs and spices.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Chopped fresh onion, green chili and lemon.
Deep fried cheese battered with chickpeas, flour and spice.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Mixed vegetable fritters.
Chicken supreme marinated in a lightly spiced batter and crisp-fried.
Shrimp marinated in a lightly spiced gram flour matter and fried to perfection.
Crispy lentil wafers.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Leavened white bread baked in the tandoor.
Unleavened whole wheat baked in the tandoor.
Leavened bread topped with onions and spices.
Leavened white bread topped with garlic.
White bread stuffed with homemade cheese.
Whole wheat bread stuffed with potatoes and peas.
Whole wheat bread stuffed with mint.
Multi-layered whole wheat bread with a touch of dried fenugreek.
Leavened white bread stuffed with nuts and raisins.
Naan stuffed with seasoned ground lamb.
Whole wheat puffed deep fried bread.
Garden salad with sample of tandoori meat items.
Garden fresh vegetables cooked with special spices.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Cauliflower and potatoes sauteed with onions and mild spices.
Homemade cottage cheese cooked with onion and tomato sauce with peas.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.
Potatoes cooked with fenugreek, spices and Indian herbs.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Lentils flavored with freshly ground spices and sauteed in butter.
Baked eggplant with onion, tomato and fresh herbs.
Potatoes cooked with spinach.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.
Potato and mushroom sauteed with onions and mild spices.
Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in a rich tomato sauce.
Potatoes and green peas cooked with onion and tomato, mildly spiced.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices.
Boneless chicken pieces cooked with curry spices.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Tender boneless chicken cooked with green peppers, onions, tomatoes and a touch of lemon.
Boneless chicken cooked with onions, tomato and bell peppers in aromatic spices.
Tender boneless chicken cooked with fenugreek, spices and Indian herbs.
Tandoori boneless chicken in a curried tomato sauce.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.
Finely minced lamb flavored with fresh herbs and spices.
Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.
Assorted vegetables marinated in yogurt, cheese and spices.
Cubes of salmon marinated in yogurt, lemon juice and spices.
Jumbo shrimp marinated in an exotic tandoor sauce and baked in the tandoor.
Finely minced chicken flavored with fresh herbs and spices.
Tender pieces of lamb cooked in our chef's special sauce.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Lamb with tomato and onion delicately cooked with fresh spices.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Cubes of lamb cooked with fenugreek, spices and Indian herbs.
Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Made with our chef's secret recipe.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Shrimp with potatoes cooked in a tangy gravy.
Shrimp sauteed with chilies, peppers and onions. A hot and spicy treat!
Shrimp cooked with spinach and blended with herbs.
Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
A soup with many beans.
A Nepalese version of potato salad.
Hot and spicy potatoes cooked with mustard seeds.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
A local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.
Combination of all tandoori specialties.
Basmati rice cooked with vegetables, dried fruits and nuts.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Basmati rice cooked with succulent pieces of prawn, nuts and Nepalese spices.
Yogurt sauce with cucumber, carrots and cumin seeds.
A hot and spicy mix of pickled Indian vegetables.
A sweet pastry ball served in a honey flavored syrup.
Patties of fresh homemade cheese and sweetened milk served cold with pistachios.
Traditional Indian rice pudding made with raisins and nuts.
Homemade ice cream.
Fine vermicelli cooked in milk and garnished with raisins and cashews.
Menu for Kathmandu Kitchen provided by Allmenus.com
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