Bahama Breeze

Large crispy shrimp with our citrus-mustard sauce

Thick cut and coconut breaded with chili-horseradish and citrus-mustard dipping sauces.

Golden-grilled and served with tomato salsa and sour cream

With spinach and cheese, tomato salsa and sour cream

In a garlic-thyme butter with warm cuban bread for dunking

Savory beef filling in crispy pastry, sour cream and apple-mango salsa.

In roasted red peppers with tomato salsa and seasoned crackers

Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, on toasted brioche buns with crisp pickles and citrus aioli.

Wood-grilled chorizo sausage served on toasted brioche buns with caramelized onions, mustard aioli and melted manchego cheese

With caramelized onions, mustard aioli and dill pickles on toasted brioche buns

Blue crabs in Island citrus butter with fire-toasted cuban bread

Fried plantains, peppers, mushrooms, onions, cheese and tomato salsa

Spinach, artichokes, cheese, with a hint of nutmeg

Jumbo lump crabmeat, chilled shrimp, avocados, apple-mango salsa, layered and stacked with spicy honey-red pepper drizzle

Fire toasted with tomatoes, parmesan cheese, cilantro and basil

Baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, Roma tomatoes, fresh basil.

Baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, Roma tomatoes, fresh basil.

Baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, Roma tomatoes, fresh basil.

Buttermilk battered and crisply fried with red pepper fiery sauce

Crisply fried and tossed in habanero pepper barbecue sauce

Authentic jerk seasoning; served with a tangy dipping sauce.

Authentic jerk seasoning; served with a tangy dipping sauce.

Cream base with shellfish and vegetables, topped with fried shrimp

Roasted chicken broth, vegetables, chicken and fresh avocado

Slow simmered and served with yellow rice

Greens, roma tomatoes, cucumber, pumpkin seeds, tropical vinaigrette

Crisp romaine, classic caesar, croutons and parmesan cheese

Citrus glazed, tossed with tropical vinaigrette, pineapple, red grapes, strawberries, mandarin oranges, with goat cheese crumbles and honey-roasted almonds

Bacon, egg, tomato, cheese, pumpkin seeds and avocado with tropical vinaigrette and blue cheese dressing

Over tortillas with three cheeses, greens, tropical vinaigrette, tomato salsa and avocado

Seasonal vegetables and pepper-jack cheese, hot-pressed on cuban bread

Ham, roast pork, salami, swiss cheese, lettuce, tomato, mayonnaise, mustard and pickles, hot-pressed on cuban bread.

Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, on toasted brioche buns with crisp pickles and citrus aioli

Wood-grilled chorizo sausage served on toasted brioche buns with caramelized onions, mustard aioli and melted manchego cheese

With caramelized onions, mustard aioli and dill pickles on toasted brioche buns

Fresh ground beef, wood grilled, served with lettuce, vine ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. Choice of American, Swiss, Pepper-jack, Manchego or Goat cheese. $9.89. Add sliced avocado, grilled portobello mushrooms, caramelized balsamic onions, or applewood smoked bacon for $0.50 each.

With lettuce, tomato, citrus mayonnaise on a toasted bun. Choice of american, swiss, pepper-jack, manchego or goat cheese $9.89

Three flour tortillas filled with seasoned sautéed fish, avocados, tomato salsa and crisp iceberg with ancho-chili sour cream

Tender shrimp in every bite sauteed with garlic, scallions, tomatoes, creole spices and a touch of cream

Lighter portion

Assorted seafood, chicken, sausage and peas with yellow rice

Large crispy shrimp with yellow rice and fresh broccoli

Sauteed shrimp or chicken, served in a West Indian curry sauce with naan bread and a sweet roasted pineapple chutney.

Sauteed shrimp or chicken, served in a West Indian curry sauce with naan bread and a sweet roasted pineapple chutney.

In passion fruit cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta

Lighter portion

Tossed with fresh mushrooms, herbs, brandy and cream

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesan-herb cream sauce with bow-tie pasta.

Lighter portion

Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, layered with spinach, tomatoes and melted cheese. With garlic mashed potatoes, lemon butter sauce and black bean roasted corn and tomato salsa

With mushrooms, onions, peppers and squash over yellow rice

Sauteed chicken or shrimp, served in a West Indian curry sauce with Naan bread and a sweet roasted pineapple chutney.

Sauteed chicken or shrimp, served in a West Indian curry sauce with Naan bread and a sweet roasted pineapple chutney.

Citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes

Lighter portion

Jerk seasonings, mango glazed, with mango pineapple salsa, cinnamon mashed sweet potatoes, seasonal vegetables

Lighter portion

Wood-grilled chicken breast, a refreshing cilantro-crema, mashed potatoes and roasted corn topped with a blend of three melted cheeses

Lighter portion

Glazed with guava barbecue sauce, served with french fries

Tender 8 oz filet, with garlic mashed potatoes and steamed broccoli

8 oz fresh center-cut, served with garlic mashed potatoes and fresh steamed broccoli.

Creamy, mild white-bean hummus with a hint of roasted red peppers, baked flatbread crackers and freshly cut crisp vegetables

Lightly sweet soybeans in the pod with a hint of ginger infused sea salt

With crispy corn tortilla chips and salted plantain chips

Crunchy, lightly drizzled with truffle oil, with housemade guava ketchup

Zucchini stuffed with sauteed vegetables, topped with goat cheese and parmesan crumbs

Freshly baked corn cakes with roasted pineapple salsa and butter

Crunchy, stuffed with melted cheese, ham and potatoes. With mustard aioli dipping sauce, and black bean roasted corn-tomato salsa.

With an adobo seasoned chicken, mushrooms, sweet pepper and onion filling, with seasoned sour cream and black bean roasted corn-tomato salsa

Chilled shrimp in a refreshing citrus marinade

Shreds of tender, slow-roasted pork over sweet plantains, black bean roasted corn-tomato salsa and slightly smokey guava barbecue sauce