• Maryland
  • Timonium
  • Christopher Daniel

Christopher Daniel

(410) 308-1800
  • 106 W Padonia Rd, Timonium, MD 21093
  • Website
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  • American (New)
  • $$$$$
(410) 308-1800
  • Brunch
  • Dinner
  • Lunch
  • Chef's Brunch Selections
    Omelettes made to order with your choice of accompaniments slow roasted prime rib carved to your liking local delaware bay oysters on the 1/2 shell. Children under 10.
    • Chilled Jumbo Steamed Shrimp $21.95

    • Maryland Style Home Fries $21.95

    • Hickory Smoked Bacon $21.95

    • Maple Link Sausage $21.95

    • Cinnamon Sugar French Toast $21.95

    • Duck Trap River Smoked Salmon $21.95

      With traditional garnishes

    • Red Skinned Potato Salad $21.95

    • Housemade Pasta Salad $21.95

    • Chef's Selection of Hot Lunch Items $21.95

    • Chef's Soup Du Jour $21.95

    • Fresh Cut Tropical Fruits and Melons $21.95

    • Selection of Freshly Baked Pastries and Muffins $21.95

    • Assorted Fresh Bagels & Cream Cheese $21.95

    • Assorted Cakes and Pies $21.95

  • Drinks
    • Fresh Brewed Coffee $21.95

    • Tea $21.95

    • Juices $21.95

    • Soda $21.95

  • Starters
    • Coffee Rubbed Lamb Porterhouse $9

      Spaetzle, mushrooms, cashews, fresh herbs.

    • Lobster Tempura $19

      With honey butter

    • Crispy Herb Breaded Tomatoes $12

      Fresh mozzarella, basil, shaved onion, prosciutto, brown sugar balsamic glaze.

    • Cashew Crusted Lamb Chops $12

      Hoisin barbecue sauce

    • Ahi Tuna Martini $10

      Avocado, seaweed salad, soy truffle vinaigrette.

    • Flash Fried Calamari $10

      Marinara, thai dipping sauce.

    • Cornmeal Fried Oysters $13

      Whole grain mustard buerre blance.

    • Colossal Crab Cocktail $15

    • Jumbo Shrimp Cocktail $12

    • Fresh Shucked Oysters

      Half dozen of today's selections

  • Salads
    • Classic Caesar Salad $9

      Parmesan, garlic croutons

    • Baby Spinach $9

      Crispy goat cheese, strawberries, toasted almonds, balsamic glaze.

    • Iceberg Salad BLT $8

      Bleu cheese crumbles, bleu cheese dressing.

    • Classic Caesar Salad $9

      Mesclun greens, spicy pecans, bleu cheese crumbles, raspberry hazelnut dressing.

  • Lite Fare
    • Sauteed Calves Liver $9

      Whipped potatoes, haricot vert, crispy onions, bacon and caper beurre blance.

    • Crispy Salmon Cake $16

      Chilled potato leek salad, french beans, lemon sesame vinaigrette.

    • Jumbo Lump Crab Cake $15

      Carrs crackers, Housemade slaw, shoestring fries.

    • Grilled Steak Salad $16

      Roasted portabella, crispy onions, crumbled bleu cheese, balsamic vinaigrette.

    • Seafood Uncobb Salad $17

      Shrimp, lump crab, lobster, crumbled bleu cheese, tomato, avocado, mesclun greens, lemon sesame vinaigrette.

  • Dessert
    • New York Style Cheesecake $8

      With toasted pecans and caramel.

    • Brulee Banana Split $7

      Caramelized bananas, vanilla and chocolate ice cream, hot chocolate sauce, whipped cream and walnuts.

    • Tres Leches Cake $6

      Sponge cake with three milks topped with fresh fruit.

    • Peanut Butter Cookie Ice Cream Sandwich $7

      Housemade cookies sandwiched with vanilla and chocolate ice cream. Peanut butter, hot chocolate sauce and creme anglaise.

    • Molton Chocolate Lava Cake $8

      With vanilla ice cream, raspberry sauce and creme anglaise.

    • Frozens $5

      Cinnamon, bailey's chocolate, vanilla ice cream or mango sorbet, lemon sorbet.

    • Season Select $8

      Raspberries, blueberries, strawberries & cream anglaise.

    • Creme Brulee $7

      Vanilla bean custard, classic caramelized top.

    • White Chocolate Banana Cream Pie $6

      With raspberry sauce

    • Key Lime Pie $6

      With fresh whipped cream and key lime sauce.

  • Starters & Salads
    Add to any salad. Grilled chicken breast $6.00. Colossal crab meat $15.00. Grilled tenderloin $8.00. Grilled Salmon $9.00. Seares rare ahi tuna $9.00.
    • Fresh Shucked Oysters

      Half dozen of today's selections.

    • Fresh Fried Calamari $10

      With marinara and sweet thai dipping sauce.

    • Cashew Crusted Lamb Chops $12

      Hoisin barbecue sauce

    • Ahi Tuna Martini $10

      Avocado, seaweed salad, soy truffle vinaigrette.

    • Colossal Crab Cocktail $15

    • Baby Arugula $8

      Frisse, stilton cheese, pistachios, local berries, champagne vinaigrette

    • Jumbo Asparagus $9

      Minted oranges, grapefruit, citrus vinaigrette.

    • Classic Caesar Salad $8

      With parmesan and garlic croutons.

    • Poached Pear Salad $7

      With mesclun greens, spicy pecans, bleu cheese crumbles and raspberry hazelnut dressing.

    • Wedge of Iceberg BLT $7

      With crispy bacon, vineripe tomatoes, green onion and bleu cheese dressing.

    • Southwest Buffalo Chicken Salad $14

      With chopped romaine, corn, black beans, cheddar cheese, tomato and ranch dressing.

    • Grilled Steak Salad $16

      With roasted portobello mushrooms, balsamic vinaigrette crispy onions and bleu cheese.

    • Mojito Lime Grilled Chicken $15

      Chopped romaine, avocado, red onion, champagne vinaigrette.

    • Jumbo Gulf Shrimp Salad Platter $14

      With apple salad, cole slaw and parmesan toast.

    • Duon Chicken Salad Platter $11

      With apple salad, cole slaw and parmesan toast.

    • Dill Tuna Salad Platter $11

      With apple salad, cole slaw and parmesan toast.

    • Trio of Chicken, Shrimp and Tuna Salads $14

  • Entrees
    • Penne Pasta $16

      Lump crab, corn, peas, parmesan herb butter.

    • Moroccan BBQ Salmon $18

      Vegetable couscous, napa cabbage, fresh asparagus.

    • Pan Seared Diver Scallops $16

      Truffle whipped potatoes, asparagus, mushrooms, chive butter.

    • Half Fried Lobster Tail $20

      With whipped potatoes, haricot vert & honey mustard

    • Tenderloin of Beef $25

      With whipped potatoes, haricot vert and house steak sauce.

  • Flatbreads
    • Mushroom, Asparagus, Goat Cheese, Pine Nuts and Truffle Oil $13

    • BBQ Chicken $13

      With sauteed onions and peppers with mozzarella cheese.

    • Very Veggie $12

      With spinach, peppers, tomatoes, asparagus, onions, garlic oil and fresh mozzarella.

  • Wraps & Sandwiches
    Served with shoestring fries and cole slaw.
    • 8oz Angus Burger $12

      With melted cheddar cheese and bacon.

    • Grilled Chicken Breast $12

      With brie cheese, bacon and honey mustard.

    • Cornmeal Fried Tomatoes BLT on Toasted Bread $12

      With crisp bacon, avocado, melted mozzarella and dijon aioli.

    • Grilled Salmon BLT $13

      With basil aioli on a kaiser roll.

    • Wasabi Crusted Mahimahi $13

      With cucumber, tomato and spicy aioli.

    • Prime Rib French Dip $14

      With caramelized onions and swiss cheese.

    • Maryland Style Jumbo Lump Crab Cake on Carrs Crackers $15

    • Grilled Bistro Steak Sandwich $13

      With bleu cheese and spicy onion straws on toasted french bread.

    • Grilled Bison Burger $12

      Served on a wheat kaiser with red onion.

    • Turkey Club on a Toasted Pretzel Roll $13

      Cheddar cheese, honey dijon sauce.

    • Blacken Tuna Wrap $13

      Julienne vegetables, napa cabbage, cucumber wasabi sauce.

    • Jerk Chicken Wrap $13

      Pineapple salsa, honey mustard.

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