served with Cauliflower and your choice of Asparagus or Broccoli

Fried 4 Scallops, 6 Shrimp and 6 Oysters.

choice of filling served on a soft taco with shredded lettuce, diced tomatoes, shredded cheese . topped with pico de gallo and housemade avocado cream.

halved whole pineapple stuffed with seafood fried rice. a perfect blend of island taste that blends land and sea with jumbo shrimp, bay scallops, jumbo lump crabmeat and chunks of pineapples, topped with your choice of wild salmon or jumbo scallops.

Organic non-GMO wings tossed in your choice of flavor.

Authentic Caribbean patties handcrafted with fresh, local and sustainable ingredients.

Fresh gulf oyster hand battered, lightly dusted, fried until golden brown. Served with ultimate oyster sauce.

1 lb. of jumbo shrimp seasoned with old bay and steamed to perfection.

Rich savory broth filled with bits of mixed vegetables with roasted corn, tomatoes and Maryland sweet crab claw meat. Gluten-free.

Vegetarian-friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squash, and chopped kale. Gluten-free. Vegan.

Pumpkin puree-based soup with pulled and deboned non-GMO organic chicken, noodles simmered in fresh herbs, spices and vegetables.

Velvety creamy soup filled with a medley of shrimp and lump crab meat in a lobster stock with tomatoes and fried leeks.

Blend of spring herbs and tender lettuces, crispy pear, tomatoes and shredded carrots with a mango ginger dressing or your customized option. Gluten free.

A bed of romaine lettuce, garnished with Parmesan cheese, house-made croutons and glazed with creamy Caesar dressing or your customized option.

Non-GMO. Mixed greens tossed with chicken George legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped bacon and sweet pan-roasted corn served with peppercorn ranch.

Tender bed of field lettuce topped with grilled pineapple and watermelon, mint, goat cheese, and toasted grape nuts, finished with a strawberry balsamic glaze.

Mixed greens tossed with sliced with fresh strawberries, roasted chickpeas, red onions and topped with dried cranberries, finished with our chef's blend vinaigrette or your choice of dressing.

Signature chopped kale salad tossed with a raspberry yogurt poppy seed vinaigrette and loaded with honey-roasted acorn squash, sugar spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggs and blue cheese crumbles.

Authentic hand-folded vegan Caribbean wraps made from chickpeas served with Caribbean cabbage only.

Served with Caribbean cabbage and rice and peas. Non-GMO.

Served with Caribbean cabbage and rice and peas. Non-GMO.

Served with Caribbean cabbage and rice and peas.

Served with Caribbean cabbage and rice and peas.

Served with Caribbean cabbage and rice and peas.Non-GMO.

Our no-filler all thriller jumbo lump meat crab cake is placed on a brioche bun topped with lettuce, tomato and crab butter sauce served with house fries.

Boasting the classical island flavors of sauteed peppers and onions in a mild Caribbean spiced creamy sauce over penne pasta topped with mixed cheeses and garnished.

Hand-formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries.

Fresh ground turkey topped with hot Jack cheese, sliced avocado, romaine lettuce and Thousand Island dressing on a toasted brioche bun served with house fries.

No-filler "all thriller" jumbo lump crab meat broiled to perfection and topped with crab butter served with chef choice seasonal vegetables and house fries.

Oven baked 5 cheese blend macaroni.

Handmade coco bread.

House blend seasonings, mixed peppers and onions season lightly fried then stewed mixed greens.

Seasoned with house blended herbs and topped with a pineapple and mango relish. Vegan. Non-dairy. Gluten-free.

Thinly sliced rounds fried with a sweet jerk seasoning. Vegan. Non-dairy. Gluten-free.

Steamed cabbage seasoned with house blended flavors. Vegan. Non-dairy. Gluten-free.

Seasoned with our special jerk season and crispy fried. Vegan. Non-dairy. Gluten-free.

Sweet, ripe and fried. Vegan. Non-dairy. Gluten-free.

Crispy golden fries, lightly seasoned with salt and pepper. Vegan. Non-dairy. Gluten-free.

Sauteed with garlic and onions. Vegan. Non-dairy. Gluten-free.

Sauteed with garlic and onions.

Our signature 5 cheese mac blended with mixed peppers, onions, lump crab meat and shrimp.

Hand shuck corn pan roasted with mixed peppers. Vegan. Non-dairy. Gluten-free.

Non dairy, gluten free and vegan.

Steamed jasmine rice.

Served on toasted slider buns with lettuce and tomato.

Beef or turkey all-natural patties on toasted slider buns with cheese, lettuce and tomato.

Penne pasta tossed with butter and 5 cheese blend.

8 (kid sized) shrimp hand battered and fried until golden brown.

Glazed with chefs secret sauce.

Rich savory broth filled with bits of mixed vegetables with roasted corn, tomatoes and super lump crabmeat. Gluten-free.

Vegetarian-friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squash and chopped kale. Gluten-free. Vegan.

Velvety creamy soup filled with a medley of shrimp and lump crab meat in a lobster stock with tomatoes and fried leeks.

NON-GMO. Pumpkin puree-based soup with pulled and deboned non-GMO organic chicken, grass cook noodles simmered in fresh herbs, spices and vegetables.

Blend of spring herbs and tender lettuces, crispy pear, tomatoes and shredded carrots with a mango-ginger dressing.

Blackened or grilled 4 oz. salmon rest on a bed of romaine lettuce, garnished with Parmesan cheese, House-made croutons and glazed with Caesar dressing.

NON-GMO. Mixed greens tossed with "chicken George" legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped bacon, and sweet pan-roasted corn served with peppercorn ranch.

Tender bed of field lettuce topped with grilled pineapples and watermelon, mint, goat cheese and toasted grape nuts, finished with a strawberry balsamic glaze.

Mixed greens tossed with sliced with fresh strawberries, roasted chickpeas, red onions and topped with dried cranberries, finished with our chef's blend vinaigrette.

Signature chopped kale salad tossed with a raspberry and yogurt poppy seed vinaigrette and loaded with honey roasted acorn squash, sugar and spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggs, and blue cheese crumbles.

Non-GMO. Grilled thigh meat with exceptional jerk seasoning with slices of silken sliced mango upon a bed of tender mixed greens, diced red onions, chives and cilantro tossed with a mango vinaigrette.

Aioli based seafood salad chalked full of sauteed and seasoned fresh lump crab meat And tender shrimp with herbs, celery and shallots tossed in elbow macaroni noodles.

Non-GMO.

Non-GMO.

Served with mango salsa.

Served with mango salsa.

Fried fish sandwich, jerk chicken sandwich (non-GMO) or classic veggie wrap (vegan) with seafood bisque or downtown Kingston soup with chicken (non-GMO).

Hand-formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries.

Fresh ground turkey topped with hot jack cheese, sliced avocado, romaine lettuce and Thousand Island dressing on a toasted brioche bun served with house fries.

Authentic Caribbean patties handcrafted with fresh, local and sustainable ingredients.

6 pieces organic non-gmo wings served with fries, tossed in your flavor of mango habanero, salt and pepper, honey rum BBQ, old bay, jerk BBQ or plain. Non-GMO.

Boasting the classical island flavors of sauteed peppers and onions in a mild Caribbean spiced creamy sauce over penne pasta.

Stir fry served with calypso black rice topped with tropical relish. Classic veggies asparagus, broccoli, carrots, cabbage, kale, bell peppers, onions and carrots.

Served with Caribbean cabbage and traditional rice and peas.

Comes with fries and choice of cocktail or tartar sauce.

Jumbo shrimp tossed in spices and perfectly sauteed served a top the creamiest, cheesiest grits you have ever had.

Wild caught salmon served a top the creamist, cheesiest grits you have ever had.

Melt in your mouth waffle with chicken wings marinated in herbs and spices and fried to perfection.

Melt in your mouth waffles with your choice of breakfast meat and eggs.

Medium cut toast topped with warm butter and powdered sugar.

Served with your choice of eggs.

Chicken wings marinated in herbs and spices and fried to perfection served with our BW signature potatoes.

A true Caribbean tradition. Ackee and salt fish served with fried dumplings and green banana.

Pick your color plain melt in your mouth waffle with your choice of breakfast meat.