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100 Plus Latino Restaurant
Traditional Salvadorian handmade tortillas stuffed with pork, beans, or special cheese mixture.
Salvadorian Tamal rolled in banana leaf with chicken.
Salvadorian Tamal rolled in banana leaf with pork.
Guacamole. A blend of fresh avocados, with tortilla chips.
Served with beans and Salvadorian cream.
Yuca with fried pork meat chunks.
Tortilla chips covered with beans, guacamole, cheese, jalapenos, sour cream, and pico de gallo.
Flour tortilla filled with cheese, and pico de gallo, guacamole, and sour cream.
Garlic shrimp. Sauteed shrimp and served with rice.
A deep-fried flour tortilla filled with choice of shredded chicken, shredded beef, vegetables, or shrimp and scallops.
A large flour tortilla with choice of chicken, beef, vegetables, seafood, or cheese.
Half portion: fresh fish, shrimp, and lemon juice.
Grill beef strips, chicken, shrimp with lettuce and tomato.
Chicken soup. Chicken and vegetable soup.
Beef soup. Oxtail, beef rib, and vegetable.
Seafood soup. Shrimp, grouper, crab, squid, octopus, clams, and spinach. Optional with coconut cream.
House receipt.
Grilled skirt steak with fried plantain.
Grilled chicken breast with salad.
Breaded chicken.
Beef.
Garlic shrimp.
Grilled shrimp with salad and tortillas.
Grilled shrimp smothered with spicy sauce, onions, and green peppers.
Breaded shrimp.
Fried chicken with plantains.
Fried chicken chunks.
Fried pork chops.
Grilled pork chops.
Calamari, clams, shrimp, and tilapia.
Chicken breast topped with onions.
Steak sandwich. Served with fries.
Masitas fry pork. Cuban dish.
Steak and shrimp.
Jalapenos. Country-style steak. Spicy.
Pork chop and shrimp.
Porkchop and shrimp.
Fried tilapia.
Meatballs.
Fillet of fish with vegetables.
Shrimp cocktail.
Roast beef, shrimp, chicken and plantain.
12 oz. skirt steak charcoal broiled and served with fried plantains.
12 oz. skirt steak and lobster tail charcoal-broiled with fried plantains.
12 oz. New York steak broiled and sauteed garlic butter shrimp.
Charcoal combo New York steak, chicken breast, and garlic butter shrimp.
Skirt steak char broil strips with sauteed onions.
Grilled chicken breast with sauteed onions, tomatoes, and green peppers.
1 pastelito, 1 pupusa, plantain, yuca, and sour cream.
For 2.
Spicy.
Cheese dip and chips.
Fresh daily cake slice.
Menu for 100 Plus Latino Restaurant provided by Allmenus.com
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