Chief's Bar

Served with Texas mayonnaise.

Spicy, mango habanero, BBQ naked Thai chili, honey garlic, or crabby served with celery choice of blue cheese or ranch dressing.

Sauteed with white wine and garlic butter.

Delicious! Crispy on the outside and tender inside.

Crunchy dill pickle spears. Served with ranch dressing.

Rich and creamy, full of crab.

Lightly breaded mozzarella cheese served with marinara sauce.

Southern Maryland favorite.

Once you have had them, you will fall in love.

Crock.

Iceberg and romaine Iettuce with cherry tomatoes, cucumbers, peppers, shredded carrots and housemade herb croutons.

Romaine lettuce hand-tossed with Parmesan cheese, herb croutons, and housemade Caesar dressing.

Lightly spiced, full of lump crabmeat.

Our southern Maryland specialty.

Loaded with beef fried onions and a blend of American and provolone cheese.

Chicken breasts prepared with fried onions and a blend of American and provolone cheese.

Shrimp, scallops, crab cake, catfish and oysters.

Broiled flounder filets stuffed with lumb crabmeat.

From our butcher shop.

Parmesan crusted chicken breast tilled with southern Maryland stuffed ham and swiss cheese. Finished with cream cheese sauce.

Andy's hand-cut strip steak.

Texas jumbo brown gulf shrimp.

Golden brown catfish filets.

Fried, sauteed, or grilled.

Lightly spiced, full of lumb crab meat.

Mushrooms, tomatoes, onions, black olives, green peppers.

Southern Maryland favorite.

Buffalo sauce and chicken.

Crabmeat, shrimp, scallops.

Pepper jack jalapenos, hot Italian sausage.

Bacon, ham, pepperoni, sausage.

Onion straws, chipotle, bacon, cheddar cheese, lettuce, ranch.

Bacon, stuffed ham, cheddar cheese, spicy mustard, lettuce and tomato.

Fried egg, bacon, American cheese.

Served on a grinder sub roll. Double beef pattie.

Served with coleslaw and a dill pickle spear.

Swiss cheese, bacon, lettuce, tomato, and ranch dressing.

Provolone cheese, grilled peppers and onions.