Mark's Kitchen

w- capers, cucumbersand micro greens

w- burdock, fishcake, cucumber kimchi, radish kimchi, korean pickled cucumber, namul (korean vegetables), dried anchovies, lotus root and other seasonal specialties.

w- tofu, onion, red pepper and broccoli in a maple chipotle sauce

jumbo sweet onions lightly breaded and deep fried until golden brown

mandoo, mung bean pancake, edamameand maple chipotle tofu and vegetable skewers

cabbage kimchi, cucumber kimchi and radish kimchi

Grilled or steamed korean vegetable dumplings

w- coleslaw and potato salad

w- coleslaw and potato salad

a scoop each of chicken salad, egg salad, tuna salad and coleslaw

w- coleslaw and potato salad

wakame, hijiki and kombu seaweed, avocado, cucumber and sliced lemon on a bed of mixed seaweed w- our own no-fat, no-oil lemon ginger salad dressing or our spicy sweet and sour chojang sauce

a big bowl of romain lettuce and kale w- asparagus, fresh beets, red pepper, yellow pepper, korean cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves and seasonal berries in a miso dressing

grilled eggplant, zucchini, red pepper, shiitake mushroom, asian radish and tofu piled high w- a garden vegetable sauce roof and served w- asparagus and brown rice

deep fried tofu marinated in a spicy red soybean sauce and served w- carrots, peas, onion and spring onion and served over soba noodles or brown rice

tofu patties w- spinach, red pepper, spring onion and shiitake mushroom mixed together and served over steamed rice or brown rice w- a raspberry soy sauce and greens on top and string beans and sweet potatoes on the side

acorn squash stuffed w- barely, spinach, red pepper, spring onion and mushroom and served w- a salad, green beans and sweet potato

(comes w- miso soup containing fish flakes) our unique variation on this korean favorite made entirely w- raw fresh micro green

(comes w- miso soup containing fish flakes) a variety of seaweeds marinated in sesame oil and served over steamed rice or brown rice w- a spicy bean paste sauce

carrots, broccoli, onions and potatoes in our tangy curry sauce over a bed of steamed rice or brown rice

avocado, red onion and sprouts

tofu sauteed in a spicy Barbeque sauce and served w- brown rice, spinach and cherry tomato garnish

a burger made w- whole grains, vegetables, mushroom and cheese on a croissant

(comes w- miso soup containing fish flakes) shredded vegetables marinated in sesame oil over steamed rice or brown rice w- a spicy bean paste sauce

fresh grilled tofu served w- mung bean sprouts and broccoli over a bed of steamed rice or brown rice

a woodfire turkey burger served w- apple cranberry chutney on a croissant and sweet potatoes or french fries and coleslaw

beer battered cod strips w- french fries, an onion ring and korean style sweet and sour radish cube

a zesty crab cake served w- a house salad, grilled potatoes and coleslaw

grilled filet of flounder w- a margarita salsa sauce and served w- brown rice and sauteed vegetables

wild north atlantic salmon over a bed of pearl pasta in a mild spinach-wasabi sauce w- asparagus and fresh strawberries

grilled tuna medallion sprinkled w- asian spiced sea salt and served w- sweet potatoes and sauteed vegetables

thin slices of beef marinated in our special sauce w- broccoli, bean sprouts, steamed carrots and fried rice

boneless chicken breast marinated in teriyaki sauce w- broccoli, bean sprouts, steamed carrots and fried rice

a combination of ginger-lime soba, sesame noodles and jap chae

Served w- sauteed vegetables and sweet potatoes or brown rice

penne pasta w- asparagus, green beans and roasted pine nuts in a basil pesto sauce

a vegan lasagna w- carrots, spinach, broccoli, mushroom, onion and tofu and served with a salad

Served w- sauteed vegetables and sweet potatoes or brown rice

Served w- sauteed vegetables and sweet potatoes or brown rice

(served either hot or cold) noodles marinated in sesame oil and mixed in w- red peppers, broccoli, spring onion, zucchini and sesame seeds

Spaghetti in our own tomato-basil sauce served w- a house salad and garlic bread

cold soba noodles mixed w- broccoli, carrots, asparagus, spring onion and pickled ginger in a ginger-lime sauce

Served w- sauteed vegetables and sweet potatoes or brown rice

cellophane sweet potato noodles mixed w- carrot, spinach, cabbage and onion and served w- fried rice

grilled tofu, zucchini, eggplant, honey soybeans,roast seaweed, shiitake mushroom, mug bean pancake and steamed rice or brown rice

w- tofu, asparagus and mushrooms

w- chicken, korean steak and shrimp

w- fried egg, seaweedand korean steak, chicken teriyaki or tofu

w- shrimp, squid, clams and mussels

w- kale

w- zucchini, mushroom, tomato, broccoli and spring onion

w- grilled chicken, red and yellow peppers, cheddar cheese, green chilies, salsa and sour cream5

two fried eggs served w- grilled potatoes, toast or english muffin and korean steak, grilled tofu or chicken

w- avocado and lots and lots of spring onions

w- jumbo lump crabmeat, shrimp, red pepper and spring onion

w- cheddar, dill havarti and swiss cheese and tomato

grilled mushrooms

our combination of white rice, wild rice and black beans