The County Cork Wine Pub

Pei mussels, chorizo, spicy tomato fume, cilantro oil. Natty boh albarino sauvignon blanc

Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.

Crostini of poached pear, spiced apple, balsamic caramelized onions, imported bleu cheese.

Golden teriyaki BBQ, asian slaw.

Ask you server for our fresh selection and pricing. Served with cocktail sauce and crackers.

Tomato, scallion, french bread, crackers

Edamame and herb, with pita chips, carrotts and celery.

Crostini, olives, appropriate garnishes

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

Polenta croutons, cracked pepper, shaved parmesan, white anchovies.

Toasted almonds, mixed greens, blood oranges, grilled artichokes, toasted pumpkin seed vinaigrette.

Ask your server for today's special.

Boston bibb lettuce, caramelized beets, walnuts, bleu cheese, crumbled applewood bacon, maple vinaigrette.

Apples, candid walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.

Sweet potato mash, horseradish brandy applesauce.

Prosciutto, fontina cheese, sage, herb cranberry demi, fingerling potatoes, chef's veg.

Layers of butternut squash, spinach, goat cheese and ricotta, nutmeg, sage alfredo.

Atlantic cod, beer batter, malt vinegar reduction, hand cut frites, cole slaw.

Blackened beef filet tips, roasted shallot demi glace, bleu cheese crumbles, fingerling potatoes and chef's veg.

Mushroom risotto, blood orange cream sauce and chef's veg.

Pan seared, spinach, tomatoes, olives, artichoke hearts, citrus butter, wild rice.

Roasted shallot fig relish, au gratin potato and chef's veg.

Crab meat infused with roasted corn, red pepper, and onion, herb roasted fingerling potatoes, jalapeno bleu cheese tarter, chef's veg.

Anaheim chilies, red onions, tomatoes, spinach.

Preparation changes frequently, ask your server for details.

Smoked sea salt.

Caper sage relish, red onion.

Rosemary and garlic.

Picholine, gaeta, and nicoise olives, crostini.

Old bay remaloude.

Horseradish cheddar, mushrooms, lettuce, tomato, onion, pretzel roll.

Turkey breast, spicy honey mustard, bacon, swiss, pretzel roll.

Fresh select oysters, hand breaded with our special seasonings, deep fried golden brown.

Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeno relish.

Olive oil, basil, oregano, prosciutto ham, roma tomatoes and fresh mozzarella.

Red sauce, spinach, artichokes and feta.