Rustico Restaurant & Wine Bar

Roma tomatoes tossed with fresh basil, garlic & extra virgin olive oil on grilled Italian bread

Breaded green tomatoes topped with our homemade buffalo mozzarella, baked to perfection served on a pool of marinara sauce

Tower of slices of tomato, grilled eggplant, and our homemade buffalo mozzarella topped with balsamic vinaigrette and fresh basil

An assortment of prosciutto di Parma, salami, soppressata, mortadella, cheeses and marinated vegetables

An assortment of goat cheese, parmigiano, brie & mild provolone served with toasted points and fruit

Lightly breaded calamari flash fried, served with pesto aioli & marinara

Mussels & clams sauteed with garlic in & olive oil in a white wine sauce

Shrimp sauteed with garlic, tomatoes, black olives & capers on grilled Italian bread

Thin crust flatbread topped with fresh crabmeat, tomatoes & a mixture of Italian cheeses

Wedge of cream brie topped with a portobello mushroom wrapped in a puff pastry, baked to perfection, topped with marinated strawberries served on a bed of sauteed spinach

Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing

Romaine lettuce and croutons topped with parmigiano cheese and our ceasar dressing, anchovies available on request

Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini topped with feta cheese and our house Italian dressing

Arugola and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese

Baby spinach tossed with fresh strawberries, pine nuts and goat cheese tossed with balsamic vinaigrette

Fresh homemade buffalo mozzarella and slices of tomato seasoned with fresh basil and extra virgin olive oil

Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels in a marinara seafood broth

Tri color cheese tortellini in a light tomato broth

Traditional cream of crab with jumbo lump crab and a touch of sherry

Penne pasta sauteed with fresh mozzarella and tomatoes in a marinara sauce

Penne pasta sauteed with pancetta and peas in a creamy rose sauce

Spaghetti pasta sauteed with anchovies, capers and calamata olives in a light marinara sauce

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce

Fettuccine pasta in a creamy four cheese sauce

Spiral shaped pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce

Spiral shape pasta in a creamy pesto sauce

Tri color tortellini with sausage and mushrooms in a creamy alfredo sauce

Lobster, shrimp, mussels, clams and scallops and calamari sauteed in a spicy marinara sauce tossed with linguine pasta

Fettuccine pasta sauteed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce

Striped ravioli stuffed with lobster sauteed with crabmeat, mushrooms and peas in a creamy rose sauce

Filet of salmon grilled, then sauteed in a creamy alfredo sauce with scallops and crabmeat served over sauteed spinach

Filet of rockfish sauteed with capers and crabmeat in a lemon white wine sauce over angel hair pasta

Fresh filet of grouper sauteed with artichoke hearts, capers and black olives in a white wine sauce served over asparagus

8oz certified angus beef filet mignon grilled to your taste served with a wild mushroom sauce, asparagus and scalloped potatoes

12oz ny strip grilled and sliced over a bed of sauteed spinach drizzled with rosemary infused olive oil

Choice of chicken breast or veal scallopine with mushrooms in a marsala wine sauce served over angel hair pasta or asparagus

Choice of chicken breast or veal scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce served over angel hair pasta or asparagus

Choice of chicken breast or veal scallopine with capers in a lemon white wine sauce served over angel hair or asparagus

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips.

Whipped chocolate mousse made with milk chocolate chips served in a glass topped with a strawberry.

A smooth dessert of egg custard creamed with marsala wine served in a glass with fresh strawberries. Our house specialty!

Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.

Lavazza, Italy's best loved espresso, served in a traditional single shot.

Espresso topped with frothed milk and cocoa.

Espresso topped with steamed milk.