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Soft pretzel topped with our homemade jumbo lump crab dip & cheddar cheese.
Our fresh guacamole with crab and chips
Famous house recipe with jumbo lump crab meat. Served with hot rolls & crackers
Jumbo lump mini crabcake sandwiches each served with lettuce, tomato, and dill pickle chip
Tender, sautéed shrimp, finished with andoullie cajun sausage, Mozzerella cheese and red pepper cream gravy, served over crispy grit cakes really good
Broiled or fried on request
Bits of onion in fried cornbread
All breast meat served with buffalo sauce, honey mustard, or BBQ sauce
1/2 Pound tubes and tentacles with remoulade and marinara.
Lightly breaded, mildly spicy, served with celery & bleu cheese dressing.
Beer batter style, Basket
Crispy idaho potatoes, Basket
1/2 Order of fries and onion rings
Prosciutto wrapped scallops with fresh sage and roasted red pepper cream sauce.
Fresh day boat scallops breaded with sesame seeds & panko crumbs, then crisp fried and served with a seaweed salad, hoisin and wasabi cream sauce
A center cut of tuna rolled in panko and black sesame seeds, crisp fried, and served rare with seaweed salad, hoisin and wasabi cream sauces
Ahi tuna filet, char grilled rare, served with seaweed, wasabi cream and hoisin. Ponzu is citrus soy sauce.
A dish of our awesome marinated wakame seaweed salad.
Shredded romaine, parmesan, and croutons tossed in our classic homemade caesar dressing.
Iceberg lettuce & mixed greens tossed with tomatoes, cucumber, red onion and croutons.
Chopped shrimp tossed in our special dressing on top of a house salad
Feta, pepperoncini, tomato, onion, cucumbers, romaine.
Chilled fresh jumbo lump crabmeat, dressed with our awesome remoulade sauce, on a house salad or bread
Fresh crabmeat salad on a house salad or bread
Cream of crab soup made with jumbo lump crab
Red vegetable crab soup. A maryland tradition.
Half cream of crab soup & half maryland crab soup.
Simply seasoned with salt and pepper
American, cheddar, provolone, or swiss
Guacomole and bacon
Cheese except bleu with bacon and fried onions
Topped with crumbled, real bleu cheese
Blackened, with real bleu cheese on top
Spicy chipotle BBQ, cheddar cheese, bacon, and crispy onion ring
Provolone cheese, sauteed onions and mushrooms
Crab dip and cheddar cheese
Half pound of beef, piled high with bacon, lettuce, tomato, pickle, american cheese and dave's secret burger sauce, served with fries and o-rings
With fried onions
Full half pound shaved ribeye, provolone cheese, sauteed onion, on a hoagie roll
Our award winner, made with jumbo blue lump crab, served broiled on bread. Crisp fried on request.
Jumbo lump crab meat tossed with our homemade remoulade or salad dressing.
Shrimp, celery, and dressing
1 or 2 Crabs, best local crabs bought when available
Soft crab with smoked bacon, lettuce and tomato
Blackened, your choice of bread, with remoulade
Blackened,your choice or bread, with remoulade
Blackened, bread, with remoulade, when
6 Ounce center cut with bordelaise sauce
6 Ounce filet mignon with today's sauce and a crab cake
Twin breast of simply grilled chicken breast
Six all white meat tenders
Our tender and flavorful prime rib is served au jus after roasting 8 hours in our special oven. Available after 4:00 pm, monday-saturday and all day sunday
Queen anne's county watermen's festival award winner, and my mom's favorite. Served broiled or deep fried crisp upon request.
Jumbo lump crabmeat with roasted red pepper in a mild cream sauce. A maryland classic.
Straight from the sea, simply broiled or crisp fried
6 Lightly hand breaded and deep fried jumbo gulf shrimp
Strips of maryland surf clams, deep fried.
Lightly beer battered codfish with french fries and cole slaw
1 Crabcake, sea scallops, & today's fish
Today's selections, market priced
1 Crabcake, 3 scallops, flounder, 2 shrimp
Small: 5 inches point. Also used as feast crabs. Medium 5 to 5 1/2 inches, large 51/2 6 1/8 inches, extra large 61/8 to 7 inches. Market price
1/2 Lb steamed shrimp, a cup of red crab soup, an order of coleslaw, fresh corn with all you can eat crabs for two hours. No portion of this feast is for carryout.
Approximately one pound of legs, with two sides.
Crab, fresh mozzarella, cream sauce, fresh garlic, chopped tomato, cheddar
Thin crust, fresh fierro mozzarella, basil, olive oil, tomato sauce, romano
Thin crust, aged and shredded mozzarella, tomato sauce ,oregano, romano
Fresh and shredded mozzarella, ricotta cream, garlic, olive oil, oregano
New york style
With sweet baby ray's sauce, cilantro, red onion
Sausage, pepperoni, capicola, ham, salami
Ranch cream, bacon, mozzarella, garlic, hot sriracha sauce
Brick oven pizza with shrimp, crabmeat, proscuitto, cream sauce and red pepper cream
Sauteed for minimum fat content
Menu for Kentmorr Restaurant provided by Allmenus.com
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