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Kim's Key Lime Pies and Lotus Kitchen
Sharp cheddar, bacon, spinach, and blackberry compote on toasted ciabatta. Vegetarian. Gluten free.
Roasted turkey, bacon, tomato, lettuce, guacamole, and cilantro-Dijon aioli. Gluten free.
Piquant warmed turkey breast, pickle chips, cole slaw, croissant. Gluten free.
Chef's daily special.
Chef's daily special.
Made special daily!
Baguette, pesto, roasted eggplant, tomato, Kalamata olives, shaved Parmesan. Vegetarian. Vegan. Gluten free.
Chicken breast, dried cranberries, candied ginger, rosemary sauteed apples, arugula, croissant. Gluten free.
Baguette, pate, whole grained mustard, chopped cornichons, arugula salad. Gluten free.
Chef's daily special.
Your choice of two: quiche, soup and salad
Classic ham, egg, and cheddar on toasted ciabatta roll.
Egg, tomato, mozzarella, and pesto on toasted ciabatta. Vegetarian.
Egg, brie, bacon, and balsamic wilted spinach on a croissant.
Freshly baked daily
Bacon, egg, and Swiss on a warm croissant.
Scrambled eggs with cheddar, onion, tomato, roasted peppers and guacamole snuggled in a toasted tortilla. Vegetarian.
Sausage, egg, blue cheese, and grape jelly on English muffin.
Menu for Kim's Key Lime Pies and Lotus Kitchen provided by Allmenus.com
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