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  • Dry Dock Restaurant

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Dry Dock Restaurant

(410) 326-4817

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  • 251 C Street, Solomons, MD 20688
  • No cuisines specified

  • Grubhub.com
  • Dry Dock Restaurant

  • (410) 326-4817

    We make ordering easy.

  • Menu
  • Appetizers
    • Truffle Lobster Mac and Cheese $18.00

      Creamy 3 cheese sauce with succulent lobster. Topped with truffle toasted panko crumbs.

    • Baked Brie $12.00

      Melted inside grilled sourdough bread with house made chutney and fresh fruit.

    • Prince Edward Island Mussels $12.00

      Served with garlic, white wine and sourdough bread for dipping.

    • Fried Oysters $14.00

      Lightly breaded with cocktail sauce on the side.

    • Our Signature Amaretto Shrimp $14.00

      Tossed in a sweet amaretto liqueur glaze.

    • Cheese Plate for Two $16.00

      With cabot private cheddar., grand valle de montecelo manchego, shafts aged blue vein, midnight moon goat, crackers, fruit, nuts, and house made chutney.

    • Asian Meatballs (5) $10.00

      Pork and beef meatballs with a hint of soy, green onions and carrots, coated with a sweet savory sesame sauce.

    • Maryland Crab Dip $16.00

      Served with grilled bread.

    • Pomme Frites $6.00

      Tossed with grated parmesan.

    • Sesame Seared Tuna $16.00

      With kimchi aioli.

  • Salad
    • Spring Salad $6.00+

      Strawberries, blueberries, sugared walnuts and feta on a bed of baby spinach with a mandarin orange champagne vinaigrette.

    • Caesar Salad $6.00+

      Crisp romaine with house made croutons and shaved parmesan, accompanied with a parmesan crisp.

    • Kale Couscous $6.00+

  • Fettucine Alfredo and Seasonal Vegetable
    • Shrimp $22.00

    • Salmon $24.00

    • Filet Mignon $26.00

    • Chicken $22.00

      Harmone and antibiotic free.

    • Pasta Only with Sauce $10.00

  • Entrees
    Try our signature crab cake with any entree - broiled or fried.
    • Wild Caught Salmon $24.00

      8 oz. Blackened or grilled salmon with herbed butter couscous and seasonal vegetable.

    • Seafood Gnocchi $28.00

      House blend of seafood tossed in a white wine cream sauce with corn. Sweet peppers and lemon over gnocchi. Accompanied with seasonal vegetables.

    • Our Signature Scallop and Crab Bake $32.00

      Perfectly seasoned baked crab dusted with panko flakes. Topped with seared scallops and served with a sweet corn mixed greens salad.

    • Herb Crusted Half Rack of Lamb $28.00

      6 oz. Our rack of lamb is served medium rare and accompanied by rice pilaf and seasonal vegetable.

    • Chicken Marsala $23.00

      An italian classic - braised chicken breast served with a marsala sauce enriched with cream, sauteed mushrooms and spices on angel hair pasta.

    • Grilled Beef Tenderloin $28.00

      5 oz. Grilled to perfection and resting on a "johnny walker" creamy mushroom demi-glace. Served with house made garlic whipped potatoes and seasonal vegetable.

    • Horseradish Crusted Beef Tenderloin $35.00

      8 oz. A succulent tenderloin, plated on a champagne truffle sauce with a baked potato topped with chive sour cream and seasonal vegetable.

    • Black Pepper Encrusted NY Strip Steak $38.00

      12 oz. Black pepper encrusted "center cut" NY strip steak with a bacon and boursin stuffed baked potato and seasonal vegetable.

    • Dockside Tenderloin Burger $14.00

      8 oz. An all american favorite. Served on a grilled brioche roll with mixed greens, roma tomato and red onions on the side. Accompanied with pomme frites and house made pickles.

Menu for Dry Dock Restaurant provided by Allmenus.com

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