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Our blend of crabmeat, rich cream cheese, sour cream & spices baked until golden. Served with warm bread baguettes.
Tubes & tentacles lightly breaded then flash fried until golden brown. Served with homemade marinara sauce.
Sauteed in butter, crushed garlic & oregano. Served with garlic bread.
Chunks of rockfish lightly breaded & fried until golden. Served with spicy Boom-Boom sauce.
Blackened rare ahi tuna sliced thin, layered on wonton chips with seaweed salad and mango-pineapple salsa then drizzled with cucumber-wasabi sauce.
Fresh wings fried until golden, tossed in your choice of Buffalo, sweet bourbon, smoky BBQ, old bay, sweet Thai chili sauce or Jamaican Jerk sauce. Served with celery sticks and your choice of homemade bleu cheese or ranch dressing.
Pile of crisp fried pickle chips. Served with our homemade honey horseradish sauce.
1/2 lb. of medium sized shrimp. lightly breaded, fried and tossed in our homemade Boom-Boom sauce.
8 skewered sea scallops wrapped in smoked bacon, fried and smothered in sweet bourbon sauce.
Naan bread crust, topped with our signature crab dip and cheddar jack cheese then baked until golden.
Layer of fresh diced avocado, mango salsa and lump crab meat drizzled with our lime sriracha sauce and served chilled.
5 oysters on the 1/2 shell topped with creamed spinach, crumbled bacon and shaved Parmesan cheese, baked until golden.
Strips of tender surf clams, hand breaded and fried until golden. Served with cocktail sauce.
1 dozen hushpuppies, made with a touch of onion, fried until golden and served with honey.
5 potato skins stuffed with our signature crab dip, cheddar jack cheese and crumbled bacon, then baked until golden. Served with salsa and sour cream.
Made with a touch of sherry.
Mixture of Maryland crab and cream of crab.
Tomato base with vegetables.
Caramelized sweet onions in a rich beef broth with a touch of sherry. topped with croutons and Swiss cheese.
Chopped kale and romaine lettuce topped with crumbled feta, diced beets, craisins, shredded carrots, red onion, quinoa and frosted walnuts and croutons.
Chopped romaine lettuce topped with crumbled bacon, avocado, corn, tomato, hard boiled egg, crumbled bleu cheese and croutons.
Soba noodles tossed with fresh veggies and a sesame ginger vinaigrette and served cold.
Crisp romaine and spring mix lettuce topped with cucumber, red onion, shredded carrot, grape tomatoes and croutons.
Chopped romaine lettuce tossed in our creamy Caesar dressing, topped with Parmesan cheese and croutons.
Fresh baby spinach topped with red onion, fresh mushrooms, hard boiled egg, crumbled bacon, frosted walnuts and croutons.
Crisp romaine lettuce topped with red onion, cucumbers, grape tomatoes, Kalamata olives, pepperoncinis, crumbled feta cheese and croutons.
Served on the 1/2 shell or steamed.
6 oz. of Jumbo Lump crabmeat blended with our secret ingredients. Served fried or broiled.
Rockfish fillet topped with our signature jumbo lump crab imperial. Then baked until golden.
2 rockfish fillets served broiled, blackened or fried.
Tender chicken breast topped with our signature jumbo lump crab imperial. Then oven roasted.
Shrimp and scallops served on top of homemade fettuccine Alfredo, then topped with scallions and bacon. Served with garlic bread.
6 oz. cold water lobster tails split and basted with butter & seasonings then oven roasted to perfection.
Fresh salmon oven roasted on a cedar plank topped with our sriracha agave glaze.
Spicier version of our original crab cake. Served fried or broiled.
Two tender boneless chicken breasts served plain or basted with BBQ or sweet bourbon sauce. If you like it a little spicy. Try it blackened with Cajun seasonings.
Combination of rockfish, sea scallops, shrimp and your choice of original or angry style crab cake. Served fried or broiled.
Jumbo Lump crabmeat folded into our rich and flavorful imperial sauce then baked until golden brown.
Grilled or blackened chicken breast on top of homemade fettuccine Alfredo. Served with garlic bread.
Fresh sea scallops served broiled, fried or blackened.
Center cut filet mignon grilled to your liking.
Melted bleu cheese & a sweet Balsamic reduction.
Fresh peeled & deveined shrimp hand breaded to order then fried until golden brown.
Fresh oysters, lightly breaded and fried.
12 oz. bone-in double cut pork chop, grilled and basted with our homemade honey rosemary Balsamic glaze.
4 butterflied shrimp topped with jumbo lump crab balls then baked to perfection.
The best of both worlds our center cut 8 oz. filet mignon accompanied by 1 of our jumbo Lump crab cakes. Your choice of original or angry style, served fried or broiled.
6 oz. of Jumbo Lump crabmeat blended with our secret ingredients, served fried or broiled.
Center cut 6 oz. filet mignon grilled to your liking.
Tender grilled chicken breast, our signature crab dip, shredded cheddar jack cheese and crumbled bacon wrapped in a warm old bay tortilla.
A spicier version of our original crab cake served fried or broiled.
Marinated and grilled portabella mushroom topped with grilled red peppers, sauteed spinach, onions and choice of cheese.
1/2 lb. of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce, wrapped in an warm Old Bay tortilla with lettuce and tomato.
Sauteed onions, mushrooms, bacon with your choice of cheese.
Topped with fresh avocado, bacon, provolone cheese and sweet Thai chili sauce.
Served topped with a fried 6 oz. lobster tail and your choice of cheese.
BBQ sauce, bacon, cheddar cheese, jalapenos and fried onion ring.
Fresh ground Ahi tuna, ginger, garlic and Sriracha, then grilled to a medium rare, served topped with provolone cheese, cucumber wasabi sauce and seaweed salad.
Rockfish fillet lightly breaded then fried until golden.
Fresh sea scallops, hand breaded and fried until golden.
Lightly breaded and fried oysters.
Fresh peeled, deveined shrimp, lightly breaded and fried.
Hand cut chicken breast strips lightly breaded and fried.
Strips of tender surf clams, hand breaded and fried until golden.
Menu for Lighthouse Restaurant and Dock Bar provided by Allmenus.com
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