Our famous baby-back ribs paired with a grilled and BBQ'd chicken breast. Add fried or steamed shrimp for an additional charge.
Smothered in Boomerangs original BBQ sauce and grilled.
3 of our most popular selections: original small rack, jumbo fried shrimp and a 4 oz. homemade crab cake.
Choose 2 different items.
Our beer battered tenders served with homemade honey-mustard sauce.
1/4 lb. of our famous ribs. Served with our original sauce, unless specified.
Our famous fried haddock served with tartar sauce.
Crispy medium size fried shrimp with cocktail sauce.
The finest pork ribs richly seasoned, smoked and slow roasted then grilled over an open-pit flame, and basted with homemade BBQ sauce. Served with your choice of a house-made sauce or rub. We also offer sweet baby Ray's gluten-free BBQ sauce.
Fresh haddock fillet, broiled or hand breaded and golden fried.
Half chicken grilled with our original BBQ sauce or rotisserie seasoning.
Jumbo Gulf shrimp served hand breaded and fried or steamed in old bay.
Our homemade lightly seasoned jumbo lump crab cake, sauteed.
Hand-cut 100% USDA prime beef. Top your steak with sauteed mushrooms and onions for an additional charge.
Slow-roasted, hand-pulled pork mixed with our original sauce and served on a roll.
Served with provolone cheese and roast dipping au jus. Add onions and mushrooms for an additional charge.
On a roll with lettuce, tomato and onion.
Our homemade lightly seasoned jumbo lump crab cake, sauteed a house specialty.
Your choice barbecued, Buffalo style, blackened or plain. Add bacon and/or cheese for an additional charge.
Grilled chicken topped with traditional Buffalo sauce, provolone cheese and bacon, served with homemade bleu cheese dressing.
Boomerangs homemade chicken salad on your choice of bread.
A huge North Atlantic haddock fillet, hand-breaded and served with chips.
A smaller portion served with 1 side.
Fresh ground beef sauteed with A-1 steak sauce, topped with melted provolone, bacon and a fried onion ring.
Char-grilled with our original BBQ sauce with cheddar-Jack cheese and bacon.
Fresh ground beef with provolone, cheddar-Jack or American cheese. Add bacon for an additional charge.
Hand pulled pork BBQ atop a burger with cheddar-Jack cheese, bacon and crispy fried onions.
Fresh ground beef with provolone, sauteed onions and mushrooms on a sub roll with dipping au jus.