No cuisines specified
Tempt your taste buds
A classic favorite served bubbling hot with crackers and french bread
Wrapped in bacon and finished with BBQ sauce
Silver dollar mushrooms packed with our crab imperial
Stuffed with cheese, bacon, and spinach
Four large shrimp, peeled, deveined, and stuffed with a blend of bleu cheese and cream cheese. Finished with a dusting of old bay
Fried, sweet and tangy, buffalo, spicy thai, old bay. Served with celery and your choice of bleu cheese or ranch
Fried until crisp and served with homemade marinara
Pepper encrusted chilled smoked bluefish, pickled onions and cucumber relish served with horseradish sauce
Golden fries smothered in cheese and bacon
A southern favorite
Topped with bacon and seasoning
Local rockfish cut into bite sized pieces, fried and tossed in buffalo sauce, served with bleu cheese dressing
Freshly caught and prepared with a light blackening seasoning, served with a Parmesan ranch dipping sauce
Pork BBQ, green onions, jalapenos, diced tomatoes, queso, and sour cream over homemade potato chips
Tomatoes, onions, green peppers and cucumbers topped with croutons and shredded cheese
Grilled chicken, shrimp, feta cheese, red onion, toasted almonds, and fresh strawberries over baby greens. Served with a strawberry and cranberry vinaigrette
Ask your server for the current selection.
Broomes island crab soup old time family recipe loaded with flavor in a tomato base
A creamy blend of shrimp, clams, scallops and crab meat.
A decadent treat loaded with crab meat.
Two of Stoney's signature 5-ounce jumbo lump crab cakes
One of stoney's signature 5-ounce jumbo lump crab cakes
A variety of fried seafood served with fries and coleslaw.
Served with fries and slaw
Sirloin served with our signature 5-ounce jumbo lump crabcake
Steamed little necks
Jumbo spiced peel and eat served by the pound or half pound
Sauteed with butter and garlic served with french bread
1.5 lbs. of alaska's best served with drawn butter
Phil's special hand picked selection of fresh caught crustaceans. Two 5 oz. lobster tails, half pound of steamed shrimp, pound of crab legs, cherrystones, mussels and other seasonal seafood items.
Phil's special hand picked selection of fresh caught crustaceans. One 5 oz. lobster tail, quarter pound of steamed shrimp, half pound of crab legs, cherrystones, mussels and other seasonal seafood items.
Available in season.
A half pound of pure crab meat. A stoney's original.
Same as the half pounder just for smaller appetites.
Softshell stuffed with a stoney's crab ball
Softshell crab fried or sauteed to perfection and served on texas toast
Blackened chicken topped with provolone and roasted red peppers
Fried, grilled or blackened.
Blackened rockfish with lettuce, tomato, onion, feta cheese and a spicy cucumber sauce
Grilled or sautEed with garlic and served with french fries
Fresh fried local oysters
Grilled goat cheese with fresh sliced strawberries and pepper jelly on multigrain bread
A classic bacon, lettuce, and tomato topped with a generous portion of crab imperial
Half pounder served your way. Top your burger with mushrooms, onions and cheese. Add bacon for $0.50 more. Served with french fries
Half pounder with lettuce, tomato, bacon and cheese, topped with a fried egg. Served with french fries
Five shrimp served with french fries and coleslaw
Served with french fries and coleslaw
Two crab balls, four fried shrimp, french fries, and coleslaw
Four chuck burgers on little potato buns with cheese and grilled onions
Four sweet pork BBQ served with coleslaw
Menu for Stoney's Solomons Pier Restaurant provided by Allmenus.com
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