Sliced Corned beef with swiss. Sauerkraut, and Russian dressing on marble rye.

Ham, turkey, bacon, lettuce, tomato, toasted sourdough, and triple decker.

Slow roasted beef, Swiss cheese, au-jus, and caramelized onions on a baguette

Half pound, fired grilled, with cheddar, bacon, lettuce, tomato, and onion on a brioche bun

Blend of Lump and jumbo lump crab and spices served on a toasted brioche bun.

Beef tenderloin. Pan seared and topped with blue cheese, bread crumb blend. Finished with red wine sauce and garlic whipped potatoes.

Fillet of Atlantic salmon oven roasted, with walnuts and maple glaze accompanied by wild and brown rice pilaf , petite green beans.

2 boneless, center cut loin chops, char-grilled and glazed with coffee Barbeque sauce accompanied by oven roasted red potatoes.

Fresh Fillet of striped beans, baked, topped with panko bread crumbs , shallow vinaigrette, wild and brown rice pilaf, and baby carrots.

12 oz. strip steak, char-grilled, finished with bearnaise sauce, and steak fries.

Yellow fish tuna loin, seared rare, served over schezwan noodles, and teriyaki-lime drizzle.