Mashed beans sauteed with onions, green pepper, tomato and oil served with toasted bread.

Equivalent to oatmeal, boiled cracked wheat in water then mixed with clarified spiced butter.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and ethiopian spices.

Tender cubed lamb cooked with herbs, butter, onion and berbere.

Lamb or beef. Tender pieces of meat simmered in mild sauce seasoned with spiced and fresh herb. Mild or hot.

Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with ethiopian herb red onion sauce and a touch of garlic and jalapeno peppers. Lamb or beef.

Cubed filet fish seasoned with ethiopian spices with injera.

Minced filet fish seasoned with ethiopian spices served with injera.

Dehydrated strip beef cooked with hot pepper sauce mixed with injera.

Minced beef served with kincho and ayeb begomen (mixture of cheese and spinach) and marinated with spiced butter.

Finely chopped prime beef season with purified ethiopian butter, fresh onion, jalapeno and mitmita, served with ethiopian style cheese (ayib) and gomen.

Tender cubed lamb cooked with herbs, butter, onion and berbere.

Minced meat seasoned with spiced butter accompanied with cheese. Served in traditional way.

Collard greens and beef cubed cooked with onion and ethiopian spices.

Combination of gomen, tomato salad, lentil, cabbage, collar green, split peas, beets and ailfa. Veggie.

Is a mixture of injera with or without red pepper sauce.

Yellow split peas cooked with onions, green pepper, garlic and a dash of curry.

Collard green cooked with onions, garlic and jalapeno.

Green beans cooked with carrots.

Ground highly seasoned peas in berere sauce.

Yellow peas cooked in a mild sauce with onions, garlic, turmeric and oil.

Split pea stew made with chickpea.

Braised black lentils cooked in an onion, roasted turmeric, fresh green chili, ginger and garlic sauce.