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Tipico Dominicano Restaurant
Sausage.
Fried salami.
Fried cheese.
Chicken empanada.
Cheese empanada.
Beef empanada.
Mangú with cheese, bologna, and eggs. Mashed boiled plantains with special season topped with sautéed red onions that have been cooked with vinegar. Queso frito (fried cheese), fried bologna (also known as Dominican salami), and eggs are often added as side dishes.
Mixed meats stew soup.
Gumbo seafood soup.
Pollo con camarones, gumbo chicken, and shrimp.
Salad.
Guacamole salad.
Chicken salad.
Grilled chicken breast fillet.
Fried chicken.
Fried chicken.
Chicken stew. Grilled chicken breast fillet.
Fried Pork skin.
Pork Ribs stew.
Fried pork chops.
Fried pork skin.
Chicken stew.
Grilled steak. Grilled chicken breast fillet.
Fried steak.
Goat stew.
Stewed oxtails.
Grilled chicken.
Steak sauteed with onions.
Pork chops.
Chicken, beef, and cheese.
Fried plantain. Chicken, beef, and cheese.
Sweet plantain. Chicken, beef, and cheese.
Boiled yuca. Boiled cassava.
White rice.
Vegetables.
Boiled mashed plantains.
Avocado.
Arroz blanco con habichuelas.
Fried yuca. Fried cassava.
Menu for Tipico Dominicano Restaurant provided by Allmenus.com
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