Spicy lentils, yellow split peas (kik), collard greens, Ethiopian cabbage, tomato salad, Debab hot sauce, served on injera bread.

Onions and peppers, roasted corn and jalapenos, green beans and carrot, Ethiopian cabbage, collard greens, mild Debab sauce, served on brown rice.

spicy lentils, Ethiopian cabbage, green beans and carrot, Ayib cheese, onion and pepper, yoghurt honey sauce, beetroot, served on a pita pocket.

A Traditional Ethiopian Veggie Plate, a combination of miser wots (lentils stew), yellow split peas, shiro (ground chickpea stew) and Ethiopian cabbage (cabbage, potato and carrot), green beans and carrot, and gomen (collard greens).

Beans sauteed with onions, tomatoes, and pepper with olive oil. Served on bread.

Fresh liver and tripe sauteed with a mixture of spices.

Scrambled egg. Stirred egg sauteed with onions, tomatoes, pepper and homemade butter.

Beef, eggs, onions, tomatoes, pepper and homemade butter.

Shredded flatbread braised with berbere (red pepper) and homemade butter.

Meat cubes marinated with fresh garlic, sauteed green peppers, onions and Debab's special spices.

Kitfo mixed with butter firfir served with homemade Ayib (?ottage cheese).

Kitfo, a boiled egg and homemade Ayib (?ottage cheese) stacked on the op of tibs firfir.

Beef tibs (grilled beef), kitfo (ground beef), key wot (hot beef stew), lamb alicha wot (curried lamb stew) cabbage, collard green (gomen), yellow split peas, Ayib and boiled egg.

Misir wot (lentils stew), alicha kik (yellow split peas), shiro (chickpea) and Ethiopian cabbage, green beans and carrot, gomen (collard green), beetroot, tomato salad, served on injera bread.

Cubed tender beef with onion, butter, peppers, garlic and rosemary cooked in Debab's unique style and spices.

Meat cubes grilled with onion, fresh garlic, tomato, green peppers, rosemary, well.

Cubed tender beef with onions, peppers, rosemary, spices and awaze (hot chili).

Cubed tender beef cooked medium with onions, peppers and spices made juicy.

Tender beef with onion, homemade butter and jalapeno grilled on an open fire.

Short ribs marinated with special sauce sauteed with onions, fresh garlic and jalapeno.

Lamb grilled with onion, fresh garlic, tomato, green peppers, rosemary, well.

Lamb with onion, tomato, rosemary, garlic, jalapeno, butter and awaze (hot chili).

Lamb cubes sauteed with green peppers, onions, herbed butter and spices, made juicy, medium.

Ground lean beef mixed with mitmita and homemade herbed butter served raw, medium rare or well done.

Ground lean beef mixed with mitmita and homemade herbed butter served raw, medium rare or well done.

Ground lean beef mixed with herbed Ethiopian butter and mitmita served with special gomen, ayib and kocho.

Chunks of lean beef mixed with mitmita, Ethiopian spices and homemade butter.

Shredded injera with berbere (red pepper) beef stew.

Shredded injera with berbere (red pepper) dried beef stew.

Shredded injera cooked with awaze tipis.

Shredded injera with curried mild spicy beef stew.

Shredded injera with cubed tofu sauteed with onion, fresh garlic, ginger, homemade butter and rosemary.

Shredded injera cooked with onion, tomato, green pepper, homemade butter and berbere sauce.

Beef collard. Collard green and beef cubes cooked with onion and Ethiopian spices.

A thick chicken stew slowly cooked with berbere and served with hard-boiled egg made spicy.

Chopped lean beef stew simmered in hot and spicy berbere (red pepper) sauce and homemade butter

A curried lean beef stew cooked with Ethiopian spices.

Finely chopped lean beef stew simmered in hot and spicy berbere (red pepper) sauce and homemade butter served with a boiled egg.

Spicy lentil stew with dried beef

Short ribs marinated with special sauce sautéed with onions, fresh garlic and jalapeno.

A combination of miser wots (lentils stew), yellow split peas, shiro (ground chickpea stew) and Ethiopian cabbage (cabbage, potato and carrot), green beans and carrot, and gomen (collard greens).

Cabbage cooked with potato, carrot, onion, garlic and oil.

Lentil stew. Split red lentil made with a berbere sauce (red pepper), onions, garlic, and ginger.

Chickpea stew. Mild hot ground chickpea stew simmered in onion, garlic, oil and house spices.

Mushroom grill. Grilled mushroom sauteed with onions, fresh garlic, ginger, oil and rosemary.

Shredded injera cooked with onion, tomato, green pepper, homemade butter and berbere sauce.

Cubed tofu sauteed with onion, fresh garlic, ginger, homemade butter and rosemary.

Spaghetti with homemade tomato sauce.

Rice cooked with carrot, green pepper, cabbage, potato, green beans, onion and oil.

Diced tomato, lettuce, onion and jalapeno mixed with a homemade fresh dressing.

Cubed tilapia fillet cooked with garlic, onion, tomato and jalapeno.

Fish cooked with onion, tomato, garlic and green pepper or jalapeno.

Well fried tilapia fish with lemon with salad side.