Two grilled flour tortillas filled with cheese, tomato and onions, served with guacamole, sour cream and pico de gallo

Zesty Chihuahua cheese and chorizo-sausage fondue served with flour tortillas.

Shrimp sauteed with garlic, sherry wine, cilantro, served with hot rolls.

Fresh mussels in sherry wine with fresh ginger and spring onion server with hot rolls.

Green fried plantain (tostones) served with salsa verde

Cheese quesadilla, chicken taquitos and fried sweet baby corn tamales.

White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro.

Fried yucca-cassava, served with curtido, pico de gallo and morsels of pork cubes.

Two tamales with chicken,

Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo

3 crispy corn tortillas filled with seasoned chicken, served with guacamole, sour cream and pico de gallo.

Three pupusas with cheese or pork and cheese served with curtido and salsa de tomate.

Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter.

A seafood stew with shrimp, scallops, squid, clams, mussels, fish and half of a 1 pound lobster.

Charcoal grilled marinated skirt steak served with guacamole.

Fresh grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce.

Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Sauteed large shrimp with scallions, sweet red and green peppers, red onions, cilantro and jalapeno peppers in our delicious garlic seafood sauce.

Delicious seafood broth with shrimp, scallops, squid and mussels.

A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yuca andplantain

Crisp mixed greens topped with tomato, avocado, egg wedges and ceviche mixto.

A bed of fresh lettuce topped with homemade guacamole, garnished with tomato, radish and egg wedges

Crisp mix greens with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing

Served with light balsamic yogurt dressing.

A bed of crisp lettuce topped with tomato, cucumber, avocado and tender grilled chicken breast.

Crisp mixed greens with tomato, cucumber, radish and red onions served with our homemade house dressing

With grilled marinated chicken and Barbeque pork ribs

Two fresh thin corn tortillas topped with pinto beans, ranchera sauce, melted cheese and 2 fried eggs

Shredded flank steak in a tomato sauce base, black bean, rice and tostones

60z. grilled fajita steak served with rice, beans, salad, fried plantains and cream

A delicious and aromatic shrimp in a butter capers and garlic sauce

Fresh catch of the day, broiled, topped with sauteed green olive in a tomato wine sauce

Filled with pinto beans, shredded seasoned chicken, queso mixto and spring mix, garnished with guacamole, crema and pico de gallo

Two grilled flour tortillas with chicken, black beans, fried plantains, pico de gallo and queso mixto

Chicken enchilada & chicken tamale with rice, beans, guacamole, crema and pico de gallo

Cheese chile relleno, cheese enchilada and crispy guacamole taco.

Two fresh corn tortillas filled with sauteed spinach, mushroom and melted cheese.

Two fresh flour tortillas golden grilled with cheese, poblano pepper, mushroom, onion and tomato.

Topped with ranchera sauce and melted cheese.

Crispy taco shell filled with black beans, steamed broccoli, carrots, celery and red onion, topped with ranchera sauce

Fried plantain, yuca and sweet corn tamale served with curtido and guacamole.

Large flour tortilla filled with vegetarian beans, sauteed vegetables, then rolled up and lightly deep fried

A generous portion of garden fresh vegetables sauteed with olive oil, served on a sizzling platter.

Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried.

Served with wild rice and mango salsa

Poblano peppers filled with white cheese and seasoned beef then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese.

Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter.

Cheese chile relleno, chicken enchilada and chicken tamale

Grilled chicken, beef and lobster tail.

Two fresh flour tortillas rolled with grilled chicken or beef and cheese

Two fresh corn tortillas rolled up with chicken, beef or cheese topped with green tomatillo, red chili sauce and melted cheese

Served with sauteed spinach and wild rice.

Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Large flour tortilla wrapped around your choice of chicken or beef.

Chicken burrito, cheese enchilada and guacamole.

Charcoal grilled marinated skirt steak served with guacamole.

Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs

Tender grilled chicken breast seasoned with fresh lemon and herbs served over our delicious Durango sauce (light cheese sauce).

Sauteed large shrimp with scallions, sweet red and green peppers, red onions, cilantro and jalapeno peppers in our delicious garlic seafood sauce.

Tender 12 Ounces Angus strip steak and shrimp, served with our special garlic brown and lobster sauce.

A seafood stew with shrimp, scallops, squid, clams, mussels, fish and half of a 1 pound lobster.

Fresh grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce.

Sauteed strips of chicken with fresh tomato, jalapeno and green peppers, red onion and cilantro in a special Peruvian sauce.

Fresh whole Rock fish seasoned with herbs and lightly pan fried, served with garden salad.

Fresh broiled whole trout, topped with sauteed red onions, green peppers, tomato, jalapeno and cilantro in our criolla sauce

Lightly breaded boneless rainbow trout, lightly pan fried served with sauteed vegetables.

Served in a light garlic, Spanish capers and cilantro sauce.

Tender Angus strip steak topped with sauteed sweet red onions and mushrooms in a merlot sauce.

Oven roasted half chicken marinated in herbs and mojo criollo, topped with sweet Spanish onions.

Grilled 12Ounces tender Angus strip steak topped with sauteed green peppers, red onions, tomato, jalapeno and cilantro in a criolla sauce

Fresh whole Rock fish seasoned with herbs and lightly pan fried, served with garden salad.

Grilled 12Ounces tender Angus strip steak topped with sauteed green peppers, red onions, tomato, jalapeno and cilantro in a criolla sauce.

Cuban style oven baked morsels of pork, marinated in sevillas bitter oranges and mojo criollo, served with fried sweet plantain.

(Lightly fried pastry with honey then dusted with cinnamon and powdered sugar)

Caramel Custard